The Royal Oak Hotel in Welshpool Menu

The Royal Oak Hotel in Welshpool has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Mayos and Dianned Sauce from . Chilli offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Saffron (sample menu)
  • Italian Coffee £3.50
  • Glenfiddich Single Malt £2.50
  • Vanilla or Chocolate ice cream £2.95
  • HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
  • Hennessy XO £6.95
  • MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
  • RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
  • RAITHA (Cucumber & Yoghurt) £1.95
Chilli (sample menu)
  • Dirty Bird £10.95
    • Parmo burger served with garlic mayo, skinny fries and some house slaw on the side.
  • Loaded Nachos £3.95
    • Topped with melted cheese, guacamole, salsa and creme fraiche - price based on one person. Vegetarian.
  • Tex Mex £12.95
    • Chargrilled burger, chillies, guacamole, nacho, salsa and cheese - with fries, slaw and salad. Choose beef or chicken.
  • Mayos £1.50
    • Choose from - truffle, cajun or garlic.
  • Seasoned Greens £3.50
  • Dorren Black Pudding Bon Bons £5.95
    • Served with grilled green beans, tomato and chutney.
  • Steakhouse £12.95
    • A house special parmesan topped with slices of chargrilled steak, pan fried mushrooms and onions - served with skinny fries, garlic sauce and slaw.
  • Hot Shot £10.95
    • Topped with chorizo, chillies and any spicy goods the chef's have - making this a spicy little number, served with fries.
Kings Head (sample menu)
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
  • Homemade Bread and Butter Pudding - with custard £5.95
  • New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
  • Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
  • Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
  • Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
  • Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Greggs Plc (sample menu)
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
The Pheasant (sample menu)
  • The Pheasant Grill - 140g Sirloin Steak, Gammon, Lamb Cutlet, Cumberland Sausage, Calves Liver, Mushrooms, Fresh Vegetables & Potatoes £18.99
  • Diane Sauce £1.85
  • Deep Fried Breaded Mushrooms with Garlic Mayonnaise £5.99
  • Mussels Mariniere in White Wine and Cream Sauce £8.99
  • Apple and Blackberry Flapjack Crumble served with Custard £5.99
  • Treacle Sponge served with Custard £5.99
  • Chicken Nuggets £6.99
  • Home - made Chicken & Mushroom Pie served with Chips & Fresh Vegetables £13.99
The Royal Oak Hotel

The Royal Oak Hotel

location

Address

Welsh Street, The Cross, Welshpool SY21 7DG, Wales

phone

Phone

01938552217

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
Welsh Street, The Cross, Welshpool SY21 7DG, Wales
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