Address
11 The Quay, Ilfracombe EX34 9EQ, England
The Quay Restaurant in Ilfracombe Menu
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The Quay Restaurant in Ilfracombe has no menu available, but can choose from many other options such as Tyskie (500ml Can) or Kronenbourg 1664 from Pizza La Vita. The Stoke Cafe offers many options including Fruit Shoot and Water Aqua Splash. Agaton Social Club includes a wide range like Jacket Potato - Beans or Jacket Potato - Tuna. J2O and Lemonade 1.5L from . The Ganges offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.
Nearby Sample Menus
- Patatas BraVas with Smoked Tomato Sauce & Garlic Aioli (V, VV, GF) (VG) £4.50
-
Hawaiian (GFa) (DFa) £11.50
- Pulled ham hock and juicy pineapple chunks.
-
Americana (GFa) (DFa) £11.50
- Loaded with slices of our smoked pepperoni.
- San Pellegrino Can (330ml) £2.40
- Sobrasada Chorizo Paste on Sourdough with Honey & Thyme £4.50
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Premium Bundle for 2 £39.00
- Any two premium pizzas, any two tapas or side dishes, and two drinks.
-
Flaming Veggies (V) (GFa) (DFa) £11.50
- A spicy mix of peppers, red onion, jalapeños, sweetcorn, mushrooms and a dusting of cayenne pepper.
- Hummus & Vegetable Sticks (V, VV, GFa,) (VG) £4.00
- garlic naan naan bread topped with finely chopped garlic cloves £1.70
- dupiaza with diced onions & seasoned with fresh spices -
- plain rice steamed long grained basmati rice £1.40
- - KING PRAWN £5.95
- chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- - KING PRAWN £6.45
- makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
- madras a rich hot & sour dish -
- Chicken Nuggets (with Fries & Salad) £3.50
- 1.5 Ltr Bottle £1.50
- Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
- Tuna Salad £2.20
- Arabiata - Tomato, Garlic, Chillies £5.00
- Seafood - Tomato, Onion, Garlic & Seafood £5.00
- Coke, Diet Coke, Lilt, Ribena (Cans) 60p
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Burger and Chips 10oz £9.50
- Bap, lettuce, tomatoes, red onions and cheese.
- Kids Battered Sausage and Chips £4.95
- Small Chips £2.50
- Tartare Sauce £1.55
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Cheese Burger and Chips 10oz £9.70
- Bap, lettuce, tomatoes, red onions and cheese.
- Garlic (Aioli) Mayonnaise £1.55
- Kids Sausage and Chips £4.95
- Lemon and Elderflower £2.95
- Crab, Chilli and Lime £12.95
- Salmon, Chive and Capers £12.95
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Jalapeno Poppers £5.25
- Mild spiced peppers stuffed with creamy cheese, served with a salsa dip.
- Pepper £2.75
- Chicken and Bacon £12.95
-
Rump £15.95
- The rump is much leaner with a firm texture, bigger rump cuts in Man v Food section.
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Chicken and Rib Combo £15.95
- Served with chips, salad, coleslaw and onion rings.
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Rack of Ribs £14.95
- Tender juicy ribs smothered in BBQ sauce.
The Quay Restaurant
Phone
01271868090
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
British , European , Gluten Free , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , American Express , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups
11 The Quay, Ilfracombe EX34 9EQ, England
- Ilfracombe British Menus
- Ilfracombe European Menus
- Ilfracombe Gluten Free Menus
- Ilfracombe Seafood Menus
- Ilfracombe Vegetarian Menus
- Devon Region British Menus
- Devon Region European Menus
- Devon Region Gluten Free Menus
- Devon Region Seafood Menus
- Devon Region Vegetarian Menus
- South West England British Menus
- South West England European Menus
- South West England Gluten Free Menus
- South West England Seafood Menus
- South West England Vegetarian Menus