The Punt Yard in Cambridge Menu

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Olives (V) £2.74
Garlic Flatbread (V) £2.50
Bread & Oils (V) £3.00

Pulled Pork, Beef Meatballs & Jalapenos £9.75
- With aioli & BBQ sauce.
Cherry Tomato (V) £6.50
- Mozzarella, tomato sauce & basil pesto.
Goats Cheese, Stilton, Pickled Pear & Truffle Oil (V) £9.00
- With walnuts & rocket.
Chorizo & Salami £9.75
- With red onion & roquito peppers.
Roasted Chicken, Pancetta & Olives £9.75
- With parmesan.
Sprouting Broccoli, Red Pepper, Aubergine (VG) £8.75
- Vegan mozzarella aioli & chilli flakes.
Artichoke & Ricotta £8.75
- With rocket, anchovies & sliced garlic.
Fish Calzone £9.95
- With red onion, olive, salsa verde & lemon.

Halloumi Fries (V) £5.00
- With dukkha & sriracha.
Lamb Kofta Skewers £5.00
- & smoked paprika tzatziki.
Beef Meatballs £5.00
- With melted mozzarella, tomato ragu & toasted nan bread.
Garlic & Lime Chicken Wings £5.00
- With sriracha sauce & aioli.
Tempura Greens (V) £5.00
- & sweet soy sauce.
Crayfish Popcorn £5.00
- & aioli.
Roasted Pepper, Tomato & Courgette Skewers (V) £5.00
- & watercress salad
Selection of 3 Plates £13.00

Sumac & Buttermilk Roasted Lamb Shoulder Kebab £12.00
- Pomegranate seeds, slaw & nan bread, sriracha & aioli & molasses.
Garlic, Coriander & Ginger Marinated Chicken Kebab £11.50
- Salami sauce, tzatziki slaw & nan bread, sriracha & aioli.
8 Hour Slow Roasted Pork Belly £12.00
- Roasted squash, sprouting broccoli, new potatoes & salsa verde.
Fish ‘n’ Chips £10.00
- Tartare sauce & garden peas
Parmigiano Chicken Milanese £12.00
- Breaded chicken breast, with mozzarella, chips & side salad.
Wild Mushroom & Pea Risotto (VG) £10.00
- Crispy rocket & truffle oil.
Beef Burger £11.00
- With emmental cheese.
Breaded Chicken Burger £11.00
- With emmental cheese.
Moving Mountains (VG) £10.50
- Vegan burger.

House Salad £3.00
House Slaw £3.00
Chips £3.00
Garlic Flatbread £2.50

Rich Chocolate Tart (VG) £6.00
- With vanilla ice cream.
Warm Pecan Pie £6.00
- With cream or ice cream.
Chef's Cheese Board £6.00
- Stilton, mozzarella, emmental with celery, carrot, chutney and crackers.

English Breakfast £2.00
Herbal Tea £2.20
Americano £2.20
Latte £2.80
Flat White £2.80
Cappuccino £2.50
Mocha £3.00
Hot Chocolate £3.00
Espresso £2.00

Nearby Sample Menus

Still Water £1.95
- 500ml.
Vanilla (1 Litre) £17.00
Rum & Raisin (1 Litre) £17.00
Blueberry & Maple Syrup £7.25
Strawberry £4.85
Vanilla (1/2 Litre) £10.00
Lemonaid (Passionfruit) £2.85
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).

Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Bread (V) £2.00
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.

Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Appletizer 250ml £3.00
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Duvel Belgian 330ml £8.40
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.

Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Plain Rice £3.50
- Plain cooked rice.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.

Mix Vegetables Dumpling (12 pcs) £6.50
King Prawn with Black Bean Sauce £8.80
Beef with Oyster Sauce £7.90
Crispy Aromatic Duck (Whole) £28.20
- Served with 6 pancakes, salad & hoi sin sauce.
King Prawn Chow Mein £7.80
Shredded Pork with Garlic Sprout £8.80
Tsingtao £3.80
Fried Tofu with Black Bean Sauce £7.20

The Punt Yard

East of England > Cambridgeshire > Cambridge > The Punt Yard

Address

6-8 Quayside, Cambridge CB5 8AB, England

Phone

01223855903

Email

info@thepuntyard.com

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar , British , European , Gluten Free , Pizza , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout

The Punt Yard in Cambridge Menu

Nearby Sample Menus

The Punt Yard

East of England > Cambridgeshire > Cambridge > The Punt Yard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6-8 Quayside, Cambridge CB5 8AB, England

Cambridge Restaurants

Cambridgeshire Restaurants

East of England Restaurants

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