Address
192-194 Morrison Street, EH3 8EB, Edinburgh EH3 8EB, Scotland
The Priory Bar & Kitchen in Edinburgh Menu
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The Priory Bar & Kitchen in Edinburgh has no menu available, but can choose from many other options such as Diet Irn Bru or Appletiser from eatatchopchop. You Rice offers many options including Bottle of Water and Fanta. Concorde Takeaway includes a wide range like Garlic Bread and Cheese or Garlic Bread. Champagne Laurent-Perrier Brut, France and Prosecco Amori, Italy from . Tangs offers La Grande Cafetiere and Remy Martin VSOP, Charante, FRA, 40%.
Nearby Sample Menus
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- White Coffee Std: £1.95, Lrg: £2.35
- Famous Spylaw Pies - Steak £10.45
- Fish - Freshly breaded haddock £10.95
- Baked Potato served with - Baked Beans £4.75
- Haggis Pie Supper: £6.50, Single: £5.50
- Espresso Std: £2.25, Lrg: £2.65
- Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
- Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Vegetable Pakoras £3.50
- Coleslaw £1.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Crostini £3.50
- Arancini £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Triple Cooked Chips £3
- Handmade Classic Burger - add Monterey Jack cheese £1.00
- Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
- Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
- Parmesan & Rosemary Fries £3.75
- Apple & Lychee N/A
- Classic Club Sandwich - with fries £9.50
- Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
- Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
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Mango Tango Smoothie £3.50
- Summer berry mix, milk, cream topped with hundreds & thousands.
- Hot Chocolate (Large) £2.60
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Panzerotti Funghi £12.00
- Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Chicken £6.50
- Battered chicken breast, with smashed avocado and grilled streaky bacon, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereal Containing Gluten, Nuts.
- Rum Baba £4.50
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Spaghetti Polpettine £10.00
- Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
- Capuccino £2.30
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Garlic Bread £3.50
- Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
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Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
- Iru Bru (0.33 L) £1.20
-
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
- Sprite £1.20
- Chilli Slaw £2.95
- Curly Wurly £1.00
- Fries £2.95
- Fries £2.49
- Arizona Peach Iced Tea £3.59
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Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
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Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
- Salsa £0.79
- Jalapeno Jam £0.79
- Diet Coke 330ml £1.99
- Appletizer £2.49
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
The Priory Bar & Kitchen
Phone
01312283486
Opened hours
Sunday
12:00 - 01:00
Monday
12:00 - 01:00
Tuesday
12:00 - 01:00
Wednesday
12:00 - 01:00
Thursday
12:00 - 01:00
Friday
12:00 - 01:00
Saturday
12:00 - 01:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Scottish
Features
Business meetings , Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Groups
192-194 Morrison Street, EH3 8EB, Edinburgh EH3 8EB, Scotland
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