The Pig in Hampshire Menu

The Pig in Hampshire has no menu available, but can choose from many other options such as Mineral Water (500ml) or Coca-Cola Zero from The Express Pizza. Ganga offers many options including Chicken & Chips and Chicken & Chips. The Thai Rung includes a wide range like Sparkling 750ml or Sparkling 330ml. Grilled Halloumi (V) and Falafel (VG) from . Kent Catering Company Sandwich Bar offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Prawn Balti £9.95
  • Tandoori Chicken- Spring chicken marinated in yoghurt with delicate herbs and spices, cooked in the Tandoor £3.95
  • Raj Mix Platter- Special selection of chicken tikka, king prawn, sheek kebab & fillet of fish £5.95
  • Mushroom Omelette (V) £6.50
  • Raitha Yoghurt with cucumber or onion £1.95
  • King Prawn Chilli Massala- King Prawn cooked with fresh sliced green chillies, coriander, onion and gingerin a hot sauce £11.95
  • Sag/Motor Paneer Spinach/Peas with homemade cheese £3.30
  • Dansak- hot, sweet and sour with lentils (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
  • Grilled Halloumi £3.49
    • V.
  • Child's Vegetable Burger £5.99
    • V.
  • German (Bratwurst) Hot Dog £3.99
    • Grilled or steamed and served in a roll with your choice of sauce and either salad, cheese or pickles.
  • Swap Juice for a Thick Chocolate Milk Shakes £1.50
  • Swap Juice for a Strawberry Milk Shakes £1.50
  • Swap Juice for a Pineapple, Apple, Spinach, Kale, Ginger and Lemon Smoothie £1.75
  • Fried Jalapeno Poppers £3.49
    • V.
  • Child's Chicken Burger £6.45
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • - Cheese or Beans £3.50 / or both £3.75
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Beans 50p
  • Garlic Bread £1.00
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • OAP Price £4.70
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • The Rascal Burger £9.00
    • Buttermilk chicken, chilli pepper cheddar, jalapeños & chipotle mayo.
  • Your Nan Does Burger £8.95
    • Buttermilk chicken, peri-peri, monterey jack, jalapeños & roasted garlic mayo.
  • The Rita (P) £9.50
    • Heirloom tomatoes, “plant-eese” & basil.
  • Crave £0.50
  • Filthy Fries £5.50
    • Chips topped with beef burger, “rubble”, monterey jack, bacon, pickles, house & crave sauce.
  • The Plant-eese Burger (P) £9.50
    • House veggie patty & salsa. “Plant-eese”.
  • Hola Chick Pizza £12.00
    • Chicken, chorizo, mushrooms & red onions.
  • The Sweet Seoul Baby £11.00
    • Buttermilk chicken, korean bbq sauce & monterey jack.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Smoked Salmon and Scrambled Eggs £8.50
    • Served on bloomer toast with roasted vine tomatoes.
  • Nutella & Banana Pancakes £6.95
    • A sweet treat in the morning of Nutella and banana.
  • Homefries (VG) £3.50
  • Kids Mini Brunch £3.95
    • Fried or scrambled egg, Cumberland sausage, baked beans and bloomer toast.
  • Gluten Free Brunch (GF) ‹600 Kcals £9.50
    • Smokey bacon, baked beans, fried or scrambled eggs, roasted vine tomatoes, avocado smash, flat mushrooms and gluten free toast.
  • Real Kombucha - Dry Dragon £4.95
    • The finest non-alcoholic fermentation of exquisite hand-picked teas, with vivid notes of citrus and crisp green apples. Low in sugar and less than 50 calories a bottle.
  • Fries £3.50
  • Still Mineral Water £2.00
  • Fresh Salad £2.50
  • Rubicon Juice (1 Litre) £2.50
  • Fanta Orange (330ml Bottle) £1.95
  • Chilli Chicken/Lamb Masala £10.95
    • Boneless chicken/lamb curry infused with fresh chilli, herbs and spices.
  • Vegetarian Biryani £9.25
  • Chicken Tikka Biryani £11.95
  • Chapati £1.75
    • Round, flat wholemeal bread.
  • Onion Bhaji (V) £3.95
    • Crispy onions deep-fried in a coating of gram flour batter served with mint sauce.
  • Meatball Marinara - Homemade spicy British beef meatballs, in spicy marinara sauce with penne pasta, topped with melted Dorset Drum cheddar £9
  • West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
  • Cheese, Onion and Potato - Chunks of Dorset Drum cheddar, roasted onion and potato bound in our Badger First Gold ale cheese sauce, served hot, topped with a gem lettuce & micro cress salad £6¾
  • Egg On Toast - Split tin white or wholemeal toast & butter with free range eggs, fried,poached or scrambled £4
  • Pantry Plate - Traditional - Pork & herb Scotch egg, butternut squash & roast red onion croquettes, kedgeree arancini, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
  • Nduja (NA–DU–JA) - A spicy spreadable salami, spread thinly and topped with a salsa cruda of tomatoes, black olives, capers, red onion & parsley and topped with gem lettuce & micro cress salad £6¾
  • Pantry Puds To Share - Choose 3 puds to share (excluding ice cream & cheese) £12
  • Fries £3
  • Budvar £4.15
    • 330ml 5% Czech premium lager
  • San Miguel 0,0 (Non-Alcoholic) (330ml) £4.55
    • Herbal, floral and cereal aromas (0.04%)
  • Vegan Chocolate £4.90
  • Camembert Cranberry - Grilled £11.20
    • House mayo, relish, salad, cranberry sauce, camembert
  • Basil Mayo (Contains nuts or nut oils) £1.25
  • Caesar Salad £3.50
    • Lettuce, crispy bacon, Grana Padano shavings, caesar dressing, homemade sesame seed croutons
  • Wings of Fire £6.95
    • Marinated in GBK recipe Red Hot Sauce, sriracha sauce, honey, topped with sesame seeds and served with sour blue cheese sauce
  • Classic Beef £8.60
    • House mayo, relish, salad.
  • Chicken Tikka Vindaloo £6.75
    • Very Hot.
  • Saag Aloo £3.45
    • Potato and spinach.
  • Murgi Rezala £6.50
    • Fairly Hot.
  • Akash Special Biryani £8.50
    • Chicken meat and prawn mixed.
  • Lamb Saag Gushi £6.75
  • Prawn Balti £5.95
  • Prawn Rogan £5.95
  • Lamb Kurma £5.75
    • Mild.
  • Garlic Bread + Mozzarella £4.85
  • Pollo £11.45
    • Tomato base with mozzarella, chicken, mushroom, red onions and garlic.
  • Insalata Di Caprino £7.95
    • Vegetarian, Gluten Free. Beetroot and crumbled goats cheese, served on a bed of mixed leaves with a honey and wholegrain mustard dressing, served with a slice fresh bread.
  • Agnello £16.50
    • Gluten Free. Shank of lamb, slow roasted in its own gravy with rosemary, carrots, onions and red wine, served with mashed potatoes and spinach.
  • Fresh Bread £2.30
    • Vegetarian.
  • Cozze Bianco £8.75
    • Gluten Free. Mussels cooked in a white wine, garlic and butter sauce, served with toasted bread.
  • Frittura £10.00
    • Breaded deep fried squid rings, tiger prawn and whitebait served with a homemade tartar sauce.
  • Carbonara £11.95
    • With a choice of penne, spaghetti, linguine, fettuccine or gluten free pasta.
  • Lamb Tikka £4.30
    • Diced lamb marinated in yoghurt and a special blend of mild spices and barbecued over charcoal.
  • Butter (Very Mild) £7.50
    • Cooked in buter with a special selecton of mild spices.
  • Keema Naan £2.65
    • Stufed with minced lamb.
  • Mushroom Bhaji £3.80
  • Cheese Naan £3.65
    • Cheese with coriander.
  • Samba Tikka Fish £12.20
    • Indian ocean fish marinated and blended with spices, barbecued over charcoal in the tandoori oven.
  • Vegetable Puri £4.10
    • Selected vegetables cooked in a dry medium spiced sauce and served on a deep fried pancake.
  • Darjeeling (Fairly Hot) £9.20
    • This new addition to the menu has been tried and tested all over India. Cooked with bombay-potatoes and fresh green chillies, this is a hot dish very popular on the streets of New Delhi.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Free Range Egg Sandwich V
    • Free range egg mayonnaise with slices of egg and cracked black pepper
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Keema Naan £3.95
  • Meat Balti £7.50
    • Cooked in a thick sauce with chopped onions and tomatoes.
  • Lime Pickle £0.95
  • Sag Prawns £9.95
    • Spinach.
  • Vegetable Pasanda (Mild) £5.80
    • Cooked in a spicy mild masala sauce and topped with a touch of cream.
  • Prawn Sag Balti £8.95
    • Cooked in a thick sauce with chopped onions and tomatoes.
  • Vegetable Curry £3.50
  • Mixed Kebab £4.50
    • Sheek kebab and shami kebab made with spiced minced lamb. Served with salad and onion bhaji.
  • Café Latte Reg: £2.15, Med: £2.35, Large: £2.75
  • Italian Flatbread £4.95
  • Lemon Tea Per Pot: £1.65
  • Plain with butter £4.00
  • Raspberry £3.10
  • Swiss £1.75
  • Choclate Éclair £2.35
  • Clotted Cream £0.80
The Pig

The Pig

location

Address

Beaulieu Road, New Forest, Brockenhurst SO42 7QL, England

phone

Phone

01590622354

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 6:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
Beaulieu Road, New Forest, Brockenhurst SO42 7QL, England