Address
133-134 Kings Road, Brighton BN1 2HH, England
The New Club in Brighton Menu
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The New Club in Brighton has no menu available, but can choose from many other options such as Juice (500ml) or Bottle of Water (500ml) from Divalls Cafe. Mamma Mi offers many options including Mini Prosecco and Peroni. The Chilli Pickle includes a wide range like Tempranillo, Spain or Zibibbo, Vitesse, Sicily. Sol (330ml) and Guiness (500ml) from . The Corner offers The Wine Shed and Moritz.
Nearby Sample Menus
- Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
- Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
- Chip Butty £3.50
- Sauces freshly made to order to accompany your steak £2.50
- Tuna & Mayo £4.75
- Bacon & Brie £6.25
- Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
- Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
-
Mojo Marinated Chicken Skewers £11.95
- With grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread.
- Bill's Beer 4.0% 275ml £4.25
-
Meantime Yakima Red Ale 4.3% £4.50
- 330ml
-
Halloumi and Hummus Plate (V) £9.95
- With crumbed halloumi, smashed avocado, tzatziki & toasted focaccia (V).
-
Chicken and Sesame Dumplings £5.95
- with Bill's spicy chutney
-
Jackfruit Salad Bowl (VG/N) £10.95
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
-
Mulled Berry Eton Mess (V) £6.50
- Meringue folded with whipped cream & mixed berries
- Fries (V) (G) £3.50
- Sweet & Sour Pork £6.50
- BBQ Ribs £3.50
- Wun Tun Soup £5.00
- Salmon Teriyaki £7.00
- Chicken Curry £7.00
- Grilled Vegetable Gyoza (Dumplings 3) £3.50
- Chicken Satay £2.50
- Sesame Prawn Toast £3.50
-
Inari Pocket (2 Pcs) £3.65
- Allergens: Soya, sesame seeds, gluten.
- Aloe Vera Peach (500ml) £2.00
-
Chicken Katsu Curry £8.95
- Batter - fried chicken thigh fillets with JAVA curry sauce. Allergens: Cereals, eggs, soya.
-
Salmon N & S £7.75
- Salmon nigiri, salmon sashimi, salad. Allergens: Fish, soya, mustard, egg, gluten.
- Aloe Vera Mango (500ml) £2.00
- Fanta Can (Orange) £1.50
-
Pumpkin Koroke Set (G) (S) (E) £3.45
- Comes with sweet chilli sauce. Ingredient: potato, pumpkin, breadcrumb, wheat flour, corn flour, soybean, eggs.
- San Pellegrino Can (Lemon) £1.60
-
San Pellegrino £2.00
- Lemon, blood orange, or pomegranate & orange.
- Ginger Beer £2.40
-
LOX £4.50
- Smoked salmon, cream cheese.
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New Yorker £4.99
- Pastrami, sauerkraut, mustard, emmental cheese & sliced gherkin.
-
Beginner Pancakes £5.99
- 3 stack of fluffy pancakes with maple butter.
-
Cowboy £4.99
- Grilled chicken breast, BBQ sauce, crispy bacon, grilled mozzarella cheese.
- Flat White £2.70
- Bottled Water £1.60
The New Club
Phone
01273730320
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , British , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
133-134 Kings Road, Brighton BN1 2HH, England
- Brighton American Menus
- Brighton Bar Menus
- Brighton British Menus
- Brighton Gluten Free Menus
- Brighton Vegan Menus
- Brighton Vegetarian Menus
- East Sussex American Menus
- East Sussex Bar Menus
- East Sussex British Menus
- East Sussex Gluten Free Menus
- East Sussex Vegan Menus
- East Sussex Vegetarian Menus
- South East England American Menus
- South East England Bar Menus
- South East England British Menus
- South East England Gluten Free Menus
- South East England Vegan Menus
- South East England Vegetarian Menus