The New Chippery in Wigan Menu

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The New Chippery in Wigan has no menu available, but can choose from many other options such as Fully Loaded or Chicken Tikka Kebab from Staxx Diner. Golden Dragon offers many options including Pineapple Fritter with Golden Syrup and Banana Fritter with Golden Syrup. Nabzy's includes a wide range like Tango Cherry (0.33L) or Tango Apple (0.33L). Rose Wine (Blush Zinfandel) and Red Wine from . Wellington Inn offers 1842 Restaurant & Bar and Seasonal Mixed Leaf Salad.

Nearby Sample Menus

Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Plain Jacket with butter £1.30
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Cheesecake £1.50
Scampi with chips & salad £3.80
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20

Deep Fried Shredded Beef & O.K. Sauce £5.20
Mixed Vegetable Fried Rice £4.60
Bamboo Shoots & Water Chestnuts £2.40
Beef Chow Mein £5.10
Scallops (2) £0.70
Chicken with Ginger & Spring Onions £5.20
Spare Ribs in O.K. Sauce £5.00
Chicken Chow Mein £5.10

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.