The Mint Room in Bristol Menu

Starters Starters
  • Dhuva Machili £9.00
    • Tandoori grilled monkfish, black salt, raw mango salad and caviar.
  • Lassoni Pasaliyan £11.00
    • Free range Wiltshire lamb chops with raw papaya and cashew, served with curried carrot mash.
  • Murgh Malai £9.00
    • Free range chicken breast, coriander, baby spinach, kefir lime and house pickle.
  • Zafrani Jinga £10.00
    • Fresh water king prawns, saffron, chai seed, bok choy and citrus salsa.
  • Achari Paneer £8.00
    • Indian cottage cheese, rock salt and achari pickle.
  • Onion Bhaji £7.00
  • Pudina Lamb Tikka £9.00
Mains Mains
  • Lucknow Jhinga £18.00
    • Fresh water king prawns, caramelised onion, tomato, saffron, cream and cashew.
  • Nalli Gosht £16.00
    • Lamb shank slow cooked over six hours with caramelised onion, tomato and yoghurt sauce.
  • Mint Room Butter Chicken £15.00
    • Free range cond fed tandoori chicken breast cooked with tomato, fenugreek and fresh cream.
  • Kozhi Nadan Curry £14.00
    • Mangalorean style spring chicken cooked with fennel, ground chilli, coconut and curry leaves.
  • Chicken Biryani £16.00
    • Basmati long rice cooked with spring chicken in traditional Hyderabadi style served biryani sauce and seasonal raita.
  • Lamb Jalfrezi £15.00
    • Lamb cubes cooked with tomato red onions, mixed peppers, green chilli and fresh coriander.
  • Chicken Labadar £15.00
    • Roasted chicken breast served with labadar sauce, mixed bell pepper and fresh cream.
  • Lamb Biryani £15.00
  • Kadai Paneer £12.00
  • Mixed Vegetable Curry £12.00
  • Lobster Biryani £20.00
Vegetable Sides Vegetable Sides
  • Paneer Bhurji £5.50
    • Grated cottage cheese with onion, tomato, garlic and bell peppers.
  • Aloo Jeera £5.50
  • Tomato Pappu £5.50
    • Trio of lentils with tomatoes and tempered cumin, garlic and fresh coriander.
  • Bhindi Chole £5.50
  • Mint Room Salad £4.50
  • Seasonal Raitha £2.50
  • Basmati Rice £3.00
  • Pilau Rice £3.50
  • Mushroom Pilau £3.50
  • Naan £3.00
  • Roti £3.00
  • Peshwari Naan £3.50
  • Garlic Naan £3.50
  • Keema Naan £4.50
  • Pappadom and Chutney £3.50

Nearby Sample Menus

  • Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
  • Vegan breakfast -omitting the egg above and including vegan rashers N/A
  • Indian mango kulfi creamy ice cream N/A
  • Indian pistachio and cardamon kulfi creamy ice cream N/A
  • Warm strawberry sponge with strawberry sauce N/A
  • Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
  • Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
  • Vegetarian breakfast-veg sausages,eggs, toast, beans, mushrooms, tomatoes etc N/A
  • Diet Coke £1.95
  • Whole-Wheat Noodles £4.95
    • With fresh vegetables & egg.
  • Jasmine Rice £4.95
    • With fresh vegetables & egg.
  • Fanta £1.95
  • The Veggie Dish £4.95
    • Broccoli, mushrooms, carrots, Chinese cabbage, spring onion and white cabbage.
  • Udon Noodles £4.95
    • With fresh vegetables & egg.
  • Oasis Citrus £2.00
  • Coke £1.95
  • Six Scoops Gelato £9.00
    • Six scoops gelato.
  • Pineapple, Coconut & Nuts Waffle £7.50
  • Frankfurter Beef Burger £12.50
    • Double patties, Frankfurter sausage, cheese, tomato, gherkins, mustard & burger sauce.
  • Avocado Chicken Burger £9.80
    • Double chicken patty topped with cheese, on a bed of avocado slices with lettuce, tomato, onion and mayo in toasted brioche bun.
  • Frankfurter Chicken Burger £12.50
    • Double patties, Frankfurter sausage, cheese, tomato, gherkins, mustard & burger sauce.
  • Classic Chicken Burger £8.70
    • Double chicken patty topped with cheese with lettuce, tomato, onion, gherkin ketchup and mayo in toasted brioche bun.
  • Banana, Peanut Butter & Nuts £8.30
  • Citrus Iced Tea £4.00
  • Bottled Staropramen 330ml (5%) £4.50
    • A light lager with a smooth taste and well-rounded flavor that starts with a soft malty flavor, before finishing off with gentle bitterness.
  • Cogumelo (V) (G) (N) (Spicy) £13.95
    • Tomato sauce, mozzarella, button mushrooms, porcini, gorgonzola, sun-dried tomatoes, chilli flakes and pine nuts, topped with watercress, truffle oil and freshly ground black pepper.
  • Margherita (V) (G) (N) £9.95
    • Tomato sauce, mozzarella, basil and rocket pesto, basil and freshly ground black pepper.
  • Capricciosa £13.95
    • Tomato sauce, mozzarella, Somerset ham, black olives, marinated artichokes, button mushrooms, roasted mixed peppers, basil and freshly ground black pepper.
  • Cobb Salad £6.00
  • Somerset Picante (Medium Hot) £13.95
    • Tomato sauce, mozzarella, pulled Somerset pork, chorizo, smoked Applewood cheese, chilli flakes, fresh red onion, chipotle sauce, basil and freshly ground black pepper.
  • Multi Grain & Seed Salad £6.00
  • House Slaw With Citrus Dressing (V) £4.00
  • Homeslaw £4.55
  • Three Chicken Tenders £6.85
    • 3 Tenders with 1 dip included.
  • BBQ £1.25
  • Crispy Fried Buttermilk Wings £7.50
  • Nine Chicken Tenders £14.85
    • 9 Tenders with 3 dip included.
  • Britvic Tonic 200ml £2.50
  • Ranch £1.25
  • Blue Cheese £1.25
  • Karaage Chicken £7.75
    • Korean fried chicken in sticky chilli glaze, kimchi, miso mayo, pickled red peppers.
  • Karaage Chicken (N) (H) (L) £10.00
    • Korean fried chicken thighs, sticky chilli sauce, peanuts, and spring onions.
  • Hollows & Fentimans Ginger Beer 4.0% (VG) (GF) £5.50
  • Prairie Girl (H) (L) £9.85
    • Southern fried chicken breast, Frank's hot sauce & blue cheese dressing or BBQ sauce.
  • Daura Damm 5.4% Lager (VG) (GF) £4.50
  • Karaage Cauliflower (VG) (H) £7.50
    • Crispy cauliflower, in a sticky chilli glaze, kimchi, miso mayo, pickle red peppers.
  • Veggie Cheese Theory £9.85
    • Moving Mountains patty, smoked cheddar, house pickles, dijonnaise, house ketchup.
  • Veggie Simple Things £8.25
    • Moving mountains patty, house ketchup.
  • 10 Curry Corners (8)(Mild)(V) £2.80
  • 69 Stir Fried with Bamboo Shoots and Water Chestnuts £5.80
  • 42 General Tso (Mild) £5.80
  • 97 Egg Fried Rice (V) £3.30
  • 47 Peking Braised with Spring Onion (Mild) £5.80
  • 106 Four Veg Ensemble £4.90
    • Vegetarian.
  • 59 Black Pepper Sauce (Mild) £5.80
  • 39 Kung Po (Mild)(N)(Peanuts) £5.80
  • Lamb £8.95
  • Stuffed Paratha £3.25
  • Lamb £8.95
  • Lamb £8.95
  • Aloo Matter £4.95
    • Potato with peas.
  • Vegetable £8.95
  • Paratha £2.95
  • Vegetable £6.95
The Mint Room

The Mint Room

location

Address

12-16 Clifton Road, Clifton, Bristol BS8 1AF, England

phone

Phone

01173291300

clock

Opened hours

Sunday 12:00 - 23:00 Monday 12:00 - 14:0017:30 - 23:00 Tuesday 12:00 - 14:0017:30 - 23:00 Wednesday 12:00 - 14:0017:30 - 23:00 Thursday 12:00 - 14:0017:30 - 23:00 Friday 12:00 - 14:0017:30 - 23:00 Saturday 12:00 - 14:0017:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Cash only ,  Waitstaff ,  Wine and Beer ,  Groups

Location
12-16 Clifton Road, Clifton, Bristol BS8 1AF, England