The Minstrel Boy in London Menu

Sarma Dolma (Vine Leaves) £9.50
- Rice stuffed vine leaves with butter sauce and yogurt.
Kuru Fasuliye (Bean and Meat Stew) £8.00
- Served with rice.
Village Breakfast £11.00
- Feta cheese, halloumi cheese, cottage cheese, cream, butter, black olives, green olives, 2x jam, honey, tomato, cucumber, grilled pepper and scrambled egg.
Humus £4.00
Icli Kofte (Meat Balls) £11.00
- Minced lamb with bulgari outer layer.
Kizartma £6.00
- Fried aubergine and potato with tomato sauce plata.
Diet Coke (Can) £2.00
Ayran (Yogurt Drink) £2.00

Regular Creamy Mash £1.59
- Delicious creamy mash made with real potato, providing a lower calorie carb option.
2 Hot Wings® £1.29
- 2 of our hot wings. A great snack to fill a gap.
Flamin Wrap £1.79
- Mini fillet, supercharger sauce, lettuce & cheese.
Pepsi Max (330ml) £1.39
- Maximum Taste, No Sugar. Delivered cold.
Snack Box: Mini Fillet £2.59
- Mini fillet & large fries.
Still Water £1.19
Regular Garden Salad £1.59
- A fresh and crunchy garden salad with sweetcorn, tomatoes and buttermilk dressing, that also provides one of your 5 a day.
Original Recipe Chicken: 3 Piece £5.49
- Three pieces of our Original Recipe chicken. So simple & so delicious.

Goong Tod Gra Tiam £9.90
- Whole prawns lightly stir-fried with the flavorings of garlic and pepper.
Gaeng Daeng (Savoury Red Curry) £6.90
Thai Cashew Chicken £7.50
- Chicken stir-fried with dried chilli and cashew nuts.
Vegetable Tempura £4.90
- Mixed vegetables in batter served with sweet chilli sauce
Grilled Chicken (Including Bones) £7.50
- Served with sweet chilli sauce.
Gaeng Khiao Wan (Sweet and Spicy Green Curry) £6.90
Khao Suay £2.80
- Steamed rice. Special Thai jasmine rice.
Garlic Fried Rice £3.00
- Fried rice with garlic and olive oil.

Tofu Pad Thai £8.80
- Famous curry made with fresh green chilli, coconut milk, Thai sweet basil, kaffir lime leaf with aubergines, bell peppers and bamboo shoots dropped in.
Spare Ribs £7.15
- Honey caramelised mini ribs sprinkled with toasted sesame seeds.
Bok Choy in Oyster Sauce £6.60
Spicy Squid £7.15
Egg Noodles £5.50
Seafood in Love £13.75
- Stir fried seafood in a ginger and onion sauce, cooked with whiskey.
Chilli & Basil £8.80
- Slices of your choice of protein tossed in a Thai sauce of chilli, garlic and Thai sweet basil.
Crispy Tofu (V) £6.05
- Light, crispy tofu served with sweet chilli sauce and peanuts.

Carne en Bistec Con Arepa y Patacón £6.00
- Grilled steak with corn bread and plantain.
Pastel de Yuca £2.00
- Cassava cake stuffed with beef, rice and peas.
Lomo de Cerdo - Pollo Santafereno £14.00
- Grilled fillet of pork or chicken topped with cheese and prawns sauce.
Chicharon £5.00
- Crispy pork belly.
Trucha £12.00
- Salsa de camaron (Trout in shrimp sauce) or Al ajillo (Trout with garlic sauce).
Torta de Queso (V) £2.00
- Cheese quiche.
Caldo de Costilla Conarepa o Arroz £4.00
- Rib broth with corn bread or rice on the side.
Sobrebarriga £12.00
- En salsa (Flank steak with onion and tomato sauce on top or Al horno (Flank steak ovened).

El Gaitero Cider 5.5% £4.20
- From Asturias.
Bordón - Rioja Crianza Selección Histórica 2011 Tempranillo, Ganache £34.00
- Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.
Vilarnau - Brut Reserva Gaudi £34.00
House Rioja Bottle £20.00
Boquerones Fritos £6.90
- Tiny deep-fried whitebait with aioli sauce.
Homenaje Bottle - Navarra £24.00
- A fabulous rosé , full of summer fruits. Great quality and presentation. Gold medal winner in 2014.
Contante - Rias Baixas, 2015 £28.00
- A lighter style Albariño. A palate of ripe fruits and minerals and a zippy clean finish.
Marinera £23.00
- Seafood.

Houmous £3.95
- Served with Moroccan bread.
Vegetable Cous Cous £7.95
- Mixed vegetables & a special house sauce.
Beef Cous Cous £8.95
- Steamed couscous & beef served with mixed vegetables and a special house sauce.
Chicken Tagine £8.95
- Traditional chicken with preserved lemons, new potatoes, olives & saffron served with basmati rice or cous cous.
Zaalouk £3.95
- Charcoal smoked aubergine, a hint of tomato, cumin, lemon oil & coriander.
Marble Cake £2.50
Harissa £2.50
Chicken Salad £8.95
- Traditional marinated chicken breast with Moroccan salad & mixed leaves.

Vegan Chocolate Cake £4.50
3 Bean Stew (Vegan) £8.50
Steamed Sea Bream Escovitch £12.00
Fried Plantain Wedges £3.00
The Fruity £8.00
- Plantain pancakes, fresh fruit, natural yogurt and maple syrup.
Ginger Beer £2.30
Oxtail & Butter Beans £10.00
Jerk Chicken £9.50
- Chicken marinated in our Blue Mo secret jerk recipe

Sweet Potato Fries - With bacon aioli £3.95
Yeo Valley Organic Desserts: - Greek Yoghurt & Honey Ice Cream, Frozen Strawberry Yoghurt or Madagascan Vanilla Ice Cream £1.00
Mixed Olives £2.45
GBK Organic Pale Ale 330ml £4.50
Cajun Blue - Cajun blackened chicken, blue cheese slaw, malt vinegar aioli, rocket, pickled onion £8.95
Kiwiburger - Beetroot, egg, pineapple, aged Cheddar, salad, mayo & relish. To help save the kiwi add a 25p voluntary donation** £9.25
Fresh 'n' Fizzy - With fresh lemon, lime & mint. Citrus, Elderflower, Ginger & Lemongrass or Strawberry & Elderflower Free Refills £2.35
Budvar - 330 ml £3.95

Saltimbocca Alla Romana £9.90
- Chicken, flour, butter, white wine, parma ham, sage and a salad.
Pizza Tonno E Cipolla £8.50
- Tomato, mozzarella, tuna and onions.
Pappardelle Ai Funghi £8.00
- Pappardelle with mushroom, cream, garlic, oil, white wine and parsley.
Pizza Prosciutto e Funghi £8.50
- Tomato, mozzarella, ham and mushrooms.
Mixed Salad £3.50
- Lettuce, tomatoes, olives, oil, cucumber.
Calamari Fritti £5.50
- Deep fried squid.
Calamari Fritti £9.50
- Deep fried squid with green salad.
Pizza Della Casa £8.50
- Tomato, mozzarella, mushrooms, pepperoni sausage.

Nearby Sample Menus