Chef’s Special - Grilled Sea Bass Sea bass seasoned with lemon juice, black pepper, olive oil served with cooked cracked wheat, spring onions, mixed peppers with a hint of garlic and Soya sa £14.95
Incik - Antalya’s Special Tender knuckle of lamb on the bone, oven cooked with a special sauce served with rice £11.95
Yoghurt £1.50
Seafood Salad Mixed seafood, green leaves, cherry tomato, rocket, red onion, spring onions and gherkins with a home made special dressing £5.95
Cacik Finely diced cucumber mixed in yoghurt with garlic and a drizzle of olive oil £4.25
Meyvali Kuzu - Poached Lamb Poached diced lamb with cinnamon, pears, apricot and prunes served with rice Jam; cherry or apricot £11.45
Bonfile - Grilled Fillet Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £15.95