The Little Kitchen on Railway St in Huddersfield Menu -

Are you the owner? Manage this listing for free.

The Little Kitchen on Railway St in Huddersfield has no menu available, but can choose from many other options such as Vegan Milkshakes or Coke Zero Bottle from Greasy Pig. A Ellingwreth offers many options including Sweet Potatoes Fries and Duck Fat Chips. Zorbas Bar & Grill includes a wide range like Luganico Me Feta (GF) or Gemista Manitaria(GF). Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. and Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad from . Aagrah Restaurant and Hotel offers AAGRAR and Fresh Salad Bowl.

Nearby Sample Menus

Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Karahi Gosht (Lamb Karahi Asian style) £8.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Spiced Poppadoms £0.80
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Add for Biryani £1.90
King Prawn £10.90

- KING PRAWN £6.45
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- KING PRAWN £6.85
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- KEEMA £4.95

Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Vegetable £5.00
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Special Biryani (chicken, lamb, prawns, keema) £6.00
Fried Scampi £4.00
Aloo Gobi, potato & cauliflower £5.00
Donner Tray (Med/Large) £3.50/£4.00

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Flapjack £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Buttered new potatoes £2.25

Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Sapporo (ABV 5%) 650ml £5.95
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Sparkling Water 500ml £1.95
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.