The Last Viceroy in Buckinghamshire Menu

The Last Viceroy in Buckinghamshire has no menu available, but can choose from many other options such as Cobra 330ml or Tiger 330ml from Longhouse Malaysian Fusion Restaurant. Il Tricolore offers many options including Cider Thatchers Haze 4.5% (500ml) and Moretti Siciliana 5.8% (500ml). The Anchor Inn includes a wide range like Espresso or Cafe Latte. Lemonade and Orange Juice from . Brazilian Steakhouse offers Buon Appetito and Cheesecake.

Nearby Sample Menus

  • Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50
  • Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
  • House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
  • 8oz New York Strip Loin £16.95
  • Green Salad with Basil Oil £3.00
  • Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
  • Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
  • Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
  • Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
  • Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
  • Chicken & Mushrooms £8.90
  • King Prawn £10.90
  • Kulcha Naan Vegetable Naan. £2.90
  • Cajun Chicken £7.25
  • Bacon & Brie £5.15
  • Tuna & Mayo £4.75
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Ham £6.25
  • Prawn £6.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Earl Grey Tea - A full rang e of Liqueurs and Vintage Port are available £1.85
  • Iced Tea £1.85
  • Gammon Steak served with Pineapple or Fried Egg's and Chips £13.99
  • Stir Fried Butterfly King Prawns served with a Chilli, Garlic & Butter dressing with Saffron Rice £8.99
  • Mint Chocolate - A Refined blend of mint and Chocolate Ice Cream £5.99
  • Breast of Norfolk Duck served on a bed of Roasted Vegetables, Saute Potatoes & Black Cherry Sause. £15.99
  • Handicrafted Tiramisu served with Vanilla Ice Cream £6.99
  • Crème Vanilla - Rich and Creamy Vanilla £5.99
  • Caesar Salad (V) £3.75
  • San Pellegrino Limonata £2.75
  • Serpezzi, Italy £18.95
  • Budweiser £4.95
  • Mella Rossa £4.95
  • Coke 330ml £2.75
  • Vino Rosso della Casa, Reganto, Italy £14.95
  • San Pellegrino Aranciata £2.75
  • Plain (Prawn) £8.40
  • Tarka Dhal £4.20
  • Tandoori Roti £1.80
    • Thick dough baked bread in clay oven.
  • Madras (Murg) £6.00
  • Piaza (Vegetable) £5.70
  • Madras (Gosht) £6.20
  • Vindaloo (Vegetable) £5.70
  • Roghan (Prawn) £7.90
  • Raspberry Yoghurt V, Gf
    • Creamy Greek style bio live yoghurt with the addition of raspberries.
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • White Chocolate & Raspberry Dolce
    • A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Caper & Anchovy Garlic Bread £5.00
  • Garlic Bread £4.00
  • Ham & Portobello £9.00
    • Fior de latte, smoked ham, portobello mushrooms, rosemary, garlic oil.
  • Rocket, Parmesan, Virgin Olive Oil, White Balsamic £4.00
  • Basil Pesto Mayo £1.00
  • Margherita £8.00
    • Fior di latte, fresh basil, d.o.p buffalo mozzarella, extra virgin olive oil.
  • Marinara £6.00
    • Tomato sauce, garlic oil, fresh oregano.
  • Salami £8.00
    • Fior di latte, salami, fresh basil, extra virgin olive oil.
The Last Viceroy

The Last Viceroy

location

Address

3 Common Road, Flackwell Heath, High Wycombe HP10 9NS, England

phone

Phone

01628532830

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Delivery ,  Takeout

Location
3 Common Road, Flackwell Heath, High Wycombe HP10 9NS, England
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