The House in Norwich Menu

 Set Menu

• Huo Hin Set Menu (For 2 Persons) £47.00
  • Starters: The House Platter (n). Main Course: Kang Krew Wan Kai (Chicken Green Curry), Moo Pad Kra Tiem Prik Thai. Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
• Huo Hin Set Menu (For 3 Persons) £70.50
  • Starters: The House Platter (n). Main Course: Kang Krew Wan Kai (Chicken Green Curry), Moo Pad Kra Tiem Prik Thai. Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
• Ayutaya Set Menu (For 2 Persons) £59.00
  • Starters: The House Platter (n). Main Course: Gang Dang Neur (Beef Red Curry), Phed Makham (Duck Tamarind), Pad Priew Wan (Sweet & Sour Chicken). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
• Ayutaya Set Menu (For 3 Persons) £88.50
  • Starters: The House Platter (n). Main Course: Gang Dang Neur (Beef Red Curry), Phed Makham (Duck Tamarind), Pad Priew Wan (Sweet & Sour Chicken). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
• Bangkok Set Menu (for 2 Persons) £69.00
  • Starters: The House Platter (n). Second Course: Tom Yum Goong. Main Course: Sua Rong Hai (S) (Weeping Tiger), Kang Kiaw Wan Goong (S) (Prawn Green Curry), Neur Krob (Crispy beef). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
• Bangkok Set Menu (for 3 Persons) £103.50
  • Starters: The House Platter (n). Second Course: Tom Yum Goong. Main Course: Sua Rong Hai (S) (Weeping Tiger), Kang Kiaw Wan Goong (S) (Prawn Green Curry), Neur Krob (Crispy beef). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.

 A La Carte - Starters

• Prawn Spring Rolls (Goong Pán Mee) £6.50
  • Prawn spring rolls marinated in a selection of herbs wrapped in egg noodles and served with sweet chili sauce.
• Thai Fish Cakes (Tod Mán Pla) £6.50
  • The Chef’s special recipe introduces a delicious blend of fish, Thai red curry, fine green beans and lime leaves to create a flavour explosion.
• Golden Parcels (Tung Tong) £5.95
  • Chicken and vegetables marinated in an aromatic herb blend wrapped in crispy rice pastry and served with a sweet chilli sauce.
• Prawns On Sesame Toast (Ka Nom Pang Na Goong) £6.25
  • Minced prawns marinated with finely chopped fresh coriander served on toasted bread, dipped in egg yolk, and then fried until crispy golden brown.
• Chicken Satay (Satay Gai) (N) £6.25
  • Marinated chicken on skewers served with a crunchy peanut sauce and refreshing Thai style cucumber relish.
• Vegetable Spring Rolls (Poh Pia Tod) (V) £5.50
  • A selection of stir fried vegetables and vermicelli wrapped in rice pastry and deep fried until golden, served with a sweet plum sauce.
• Corn Cakes (Tód Mán Kao Pod) (V) £5.50
  • Thai style sweetcorn cakes flavoured with a selection of herbs and spices and served with a sweet chilli sauce.
• The House Platter (N) (For 2 Persons) £15.90
  • A selection of our most popular appetisers on one plate including; prawn spring rolls, Thai fish cakes, prawn on sesame toast, chicken satay, vegetable spring rolls and golden parcels all served with sweet chilli sauce, sweet plum sauce and Thai style cucumber relish.
• The House Platter (N) (For 3 Persons) £23.85
• Thai Dumpling £6.50
  • Steamed minced pork and prawn in mixed with diced water chestnut and wrapped in yellow wheat pastry.
• Prawn Crackers £2.95

 A La Carte - Soups

• Spicy ‘n’ Sour Soup (Tom Yum Goong) £6.50
  • Thailand’s famous hot and sour soup with king prawns, lemongrass, galangal herbs, Thai red chillies, lime leaves, and lime juice.
• Chicken Coconut Soup (Tom Kha Gai) £6.50
  • A creamy coconut soup with poached chicken, lemongrass, galangal herbs and limes leaves.
• Mushroom Coconut Soup (Tom Kah Hed) (V) £5.75
  • A creamy coconut soup with button mushrooms, lemongrass, galangal herbs and limes leaves.
• Tom Yum Mushrooms (V) £5.50
  • Thailand’s famous hot and sour soup flavoured with mushrooms, lemongrass, galangal herbs, Thai red chillies, limes leaves and lime juice.

 A La Carte - Salads

• Papaya Salad (Somtam) (N) £8.95
  • A Thai classic dish of shredded papaya and carrot mixed with cherry tomatoes, fresh lime juice, crushed peanuts, and Thai red chillies.
• Grilled Beef Salad (Yum Neuh Yang) (N) £13.95
  • A delicious mix of grilled sirloin beef, red onions, tomatoes, coriander, mint, and lime leaves with a lime juice dressing.

 A La Carte - Curries

• Thai Green Curry (Geng Keow Wan) £11.95
  • Your choice of meat in a traditional Thai green curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots and fresh basil leaves.
• Thai Red Curry (Geng Ped) £11.95
  • Your choice of meat in a traditional Thai red curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots and fresh basil leaves.
• Jungle Curry (Geng Par) £11.95
  • Your choice of meat in a spicy, clear Thai curry with fine beans, sliced bamboo shoots, mushrooms, garnished with lime leaves.
• Panang Curry (Penang) £11.95
  • This dish gets it namesake from a small island in Malaysia, Penang Island, which is the birthplace of the curry. It is on the mildest Thai curries, your choice of meat cooked in a creamy red curry sauce with a coconut base flavoured with lime leaves and topped with julienne style Thai red chillies.
• Massamun Curry (Geng Massaman) (N) £12.95
  • This dish has origins in the famous, old capital of Thailand Ayutthaya. Your choice of meat cooked in a Massaman curry sauce with a coconut milk base served with peanuts and Norfolk new potatoes.
• Duck Curry (Geng Ped Péd Yang) £13.95
  • Succulent duck cooked in a red curry sauce served with cherry tomatoes, lychees, pineapples and garnished with limes leaves.

 A Fried Dishes

• Thai Basil Stir Fry (Pad Ga Pow) £10.75
  • This is one of Thailand’s most popular dishes. Your choice of meat stir fried in oyster sauce and served with fresh Thai red chillies and basil leaves.
• Cashew Nuts Stir Fry (Pad Med Ma Muang) (N) £10.75
  • Your choice of meat stir fried in oyster sauce served with cashew nuts, spring onions, dried chili, red & green peppers and mushroom.
• Ginger Stir Fry (Pad King) £10.75
  • Your choice of meat stir fried in oyster sauce served with fresh ginger, sliced long red chili, mushrooms and spring onions.
• Garlic and Pepper Stir Fry (Pad Katiam Plig Thai) £10.75
  • Your choice of meat stir fried with crushed garlic, black pepper and garnished with coriander and sliced fresh cucumber.
• Sweet and Sour Stir Fry (Pad Priew Wan) £10.75
  • Your choice of meat stir fried in a sweet and sour sauce served with cucumber, sweet red peppers, onions, cherry tomatoes and pineapple.
• Oyster Sauce Stir Fry (Pad Nam Mun Hoi) £10.75
  • Yours choice of meat stir fried with oyster sauce served with spring onions, green peppers and mushrooms..
• Crispy Beef Stir Fry (Nuah Korb) £11.95
  • Deep fried slices of rump steak cooked with sweet chili sauce and julienne style long red chilies.

 A La Carte - Seafood

• Chilli Paste Stir Fry (Pad Nam Plig Pow) £13.95
  • Your choice of seafood stir fried in Thai chili paste and served with sweet chilies, spring onions, mushrooms and Thai basil.
• Prawns in Curry Paste (Chu Chee Goong) £15.95
  • Fried giant prawns cooked in a Thai red curry with a coconut milk base served with shredded lime leaves, fresh Thai red chillies and Thai basil.
• Salmon in Curry Paste (Chu Chee Salmon) £13.95
  • Fried salmon cooked in a Thai red curry with a coconut milk base served with shredded lime leaves, fresh Thai red chillies and Thai basil.
• Sea Bass with Chilli Sauce (Pla Rad Plig) £12.95
  • Fried sea bass garnished with coriander, onions and Thai basil and dressed with the Chef’s long red chillies, Thai red chillies and garlic sauce.
• Steamed Sea Bass (Pla Nung Manow) £12.95
  • Steamed sea bass cooked with spring onions, seasoned with fish sauce and lemon juice and garnished with lemon and lime slices, crushed chillies and fresh coriander.
• Fried Sea Bass With Basil (Pla Kra Pao) £12.95
  • Fried sea bass topped with stir fried oyster sauce and served with fresh Thai red chillies and basil leaves.

 A La Carte - Vegetables

• Mixed Vegetable Stir Fry (Pad Pak Rum) (V) £5.95
  • Stir fried mixed fresh seasonal vegetables in a light oyster sauce.
• Pak Choi Stir Fry (Pad Pak Choi) (V) £6.50
  • Stir fried pak choi in oyster sauce garnished with crispy garlic.
• Bean Sprout Stir Fry (Pad Tua Ngork) (V) £5.95
  • Stir fried bean sprouts in oyster sauce garnished with spring onion and coriander.

 A La Carte - Rice & Noodles

• Pad Thai (N) £9.95
  • This is one of Thailand's most popular and famous street food dishes. Stir fried rice noodles with egg, bean sprouts, spring onions, ground peanuts and julienne long style long red chili. This dish is one of the House's most special, as the chef has a unique secret recipe!
• Drunken Noodles (Pad Kee Mao) £9.95
  • The name refers to the mirin often used in the dish, a type of rice wine similar to sake, though this version is non- alcoholic! Stir fried rice noodles topped with Thai red chillies and Thai basil.
• Plain Noodles £4.45
  • Stir fried rice noodles with egg.
• Thai Jasmine Rice (Kaao Suay) £3.15
  • Steamed Thai jasmine rice.
• Egg Fried Rice (Kaao Pad Kai) £3.45
  • Fried Thai rice with eggs and light soya sauce.
• Sticky Rice (Kaao Neaw) £3.75
  • Originally from the Isan region of Thailand, steamed sticky rice.
• Coconut Milk Rice (Kaao Gat- Tii) £3.95
  • Steamed rice soaked in coconut milk.
• Crab Fried Rice (Kaao Pad Pho) £12.95
  • Special fried rice with crab meat, spring onion and cherry tomatoes.
• Pineapple Fried Rice (N) £14.95
  • The HOUSE special fried rice with mussel, king prawn, squid, cashew nuts and pine apple etc.
• Fried Rice (Kao Pad) £11.95
  • Stir-fried rice with egg, seasonal vegetable, and selection of meat.
• Char-Grill Pork with Sticky Rice £12.95
• Pad Thai Jumbo King Prawn (N) £14.95
• Noodle Soup with Stewed Beef £14.95
• Noodle Tom-Yum Soup £12.95
• Thai Style Sukiyaki Soup £11.95

 A La Carte - House Special Dishes

• Weeping Tiger Grilled Beef (Sua Long Hai) £18.00
  • Its namesake is because the spicy sauce is supposed to make even the fiercest weep! 11oz* Grilled sirloin beef on a bed of pak choi and served with the special Thai spicy garnish.
• Drunken Duck (Péd Kee Moa) £12.00
  • Succulent roasted duck stir fried with chili paste, spring greens, long beans, sweet chili, bamboo shoots, fine beans and basil leaves.
• Aromatic Duck In Tamarind Sauce (Péd Yang) £15.50
  • Marinated duck pan fried with crispy spring greens topped in a tamarind sauce.
• Thai Baked King Prawns (Goong Ob Mor Din) £17.00
  • Baked King Prawns and vermicelli noodles topped with ginger, garlic, coriander roots, shitake mushrooms and flavoured with a light soy sauce. Served in a traditional Thai clay pot.
• Seafood Curry (Taley Pad Pong Gla-Lee) £17.50
  • Stir fried mixed seafood (Mussel, Squids & Prawn) topped with our Chef’s special Yellow curry sauce and garnished with coriander.
• Stir Fry Meat Served on a Skillet (Iron Pan) £15.00
  • Your choice of meats stir fried with mushrooms, onions, red and green peppers flavoured with a special Thai herb sauce made up of red wine, sesame oil. Served sizzling on a hot iron skillet.
• Pad Kee Moa King Scallop £25.00
  • Succulent King Scallops stir fried with chilli paste, long beans, mushrooms, onions, bamboo shoots and basil leaves.

 Speciality Drinks

• Thai Iced Tea £3.95

 Drinks

• Coke £2.20
• Diet Coke £2.20
• 7UP £2.20
• Apple Juice £2.20
• Cranberry Juice £2.20
• Mango Juice £2.20
• Orange Juice £2.20
• Pineapple Juice £2.20
• Still Water £1.90
• Sparkling Water £1.90
• Aloe Vera Juice £3.95
• Coconut Water £3.95

 Beer

• Singha Beer (330ml) £3.95
• Chang Beer (320ml) £3.95
• Tiger Beer (330ml) £3.95

 White Wine

• Sauvignon Blance £18.00
• Pinot Grigio £18.00

 Rose Wine

• Blush Zinfandel £18.00

 Red Wine

• Merlot £18.00
• Shiraz £18.00

2 Queens Road, Norwich NR1 3PR, England

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