Address
101 Upper Ground, Lambeth, London SE1 9PP, UK
The Green Room in London Menu
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The Green Room in London has no menu available, but can choose from many other options such as San Pellegrino or Iced Tea from Fish & Chipper. Behesht offers many options including Doogh (1.0L Bottle) and Sprite (330ml). Tiger Dram includes a wide range like Perr'er or Aloe Vera King. Fever-Tree and Red Bull Sugar Free from . Camino Bankside offers Zene and Prosecco 20cl.
Nearby Sample Menus
- Smoked Salmon and Cream Cheese (Philadelphia) £8.50
- Instant Coffee £1.70
- Cherry Pie and Custard £4.50
- Chicken Pesto and Mozzarella £8.50
- Cod £10.00
- Espresso £2.20
- Tuna Mayo, Sweetcorn and Cheese £8.50
- Honey Roast Ham, 2 Free Range Eggs, Chips and Heinz Beans £8.95
- White Rice Only £3.90
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Nigerian Coke £2.60
- 330ml or 500ml.
- Meat Pie £1.95
- Egusi Soup £9.10
- Mirinda (330ml) £1.30
- Edikaikong With Assorted Meat Only £13.00
- Aymashe £9.10
- Eba £3.90
- Suffolk Ham with Egg & Chips £4.95
- Locally Smoked Ham & Grain Mustard Sandwich £4.95
- Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
- Bowl of Chips £2.20
- Grilled Chicken served with Chips or Vegetables £4.50
- Selection of Ice Creams & Sorbets £4.50
- Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
- Basket of Bread £2.50
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Chicken Bastilla (N) £6.25
- Sweet almonds, chicken, cinnamon flavoured eggs baked till crisp.
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Tagine Berbere (V) £5.75
- Peppers, aubergines, artichokes, spinach & courgette in herbal tomato sauce.
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Tagine Fassi £7.25
- Marinated chicken cooked with olives, carrots, potatoes in a coriander & confit lemon jus.
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Couscous Fassi (N) £6.25
- Chicken fricasse with onions, raisins & chickpeas in a sweet spicy sauce topped with almonds.
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Nomade's Briwats (V) (N) £3.25
- Crunchy fillo triangles filled with goat cheese & spinach, served with wheat & dates salad.
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Biegnet de Sardine £3.25
- Pan fried boneless sardines in chermoula with olives & tomato salad.
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King Prawns Mogador £3.95
- King prawns tempura style with carrot & ginger relish.
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Moroccan Chicken Cesar £4.25
- Grilled chicken with croutons, baby gem, parmesan, spring onions & Cesar dressing.
- Halloumi (4 pieces) - Cyprus goat's cheese grilled £4.85
- Fresh Mixed Vegetables £3.50
- King Prawns - in garlic butter and wine, grilled £6.50
- Mixed Kebab (Pork/Chicken/Sheftalia) £12.50
- Melon (with prawns OR with pork) £4.50
- Avocado Prawns £4.50
- Liqueur coffee £3.75
- Smoked Salmon £4.50
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Tadliatelle Della Casa £11.50
- Flat pasta with a smoked salmon & spinach in a cream sauce.
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Deep Fried Brie (V) £6.75
- Breaded deep fried brie cheese served with rapberry preserve.
- Sauté Spinach £2.50
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Neptune £10.50
- Tuna, onions, anchovies, black olives, mozzarella & tomato.
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Calamari Fritti £6.95
- Deep fried squid and tartar sauce.
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Saltimbocca Di Vitello £14.95
- Tenderised veal , white wine, sage, parma ham with roasted potatoes and vegetables.
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Diavolo (Hot & Spicy) £11.50
- Bacon, chicken, pepperoni, peppers, onion, with chillies & jalapeno.
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Fritti Di Paranza £6.95
- Deep fried breaded whitebait served with lemon and tartar sauce.
- Cheese Naan £2.60
- Chicken Tikka Roll £6.50
- Kheer £3.75
- Karahi Saag Paneer £8.00
- Popadoms £0.75
- Mineral Water £1.50
- Keema Karahi £10.50
- Orange Juice £2.60
- Ham & Egg Breakfast Roll N/A
- Ham, Cheese & Mustard Toastie N/A
- Porridge without Topping N/A
- Double Berry Muffin N/A
- Thai Chicken Curry Soup N/A
- Pomegranate & Orange N/A
- Clementine N/A
- White Soup Baguette N/A
- - Granola pots (n) Individual granola pots with Greek yoghurt, honey & fresh fruit -
- - Fruit skewers Served with passion fruit crème fraîche (2 pp) -
- - Smoked paprika chicken kebabs Served with lemon ailoi -
- - King prawn skewers (gf) Served with lemon aioli -
- Working Lunch Menu 6 £17.75
- - Grilled vegetable salad verrine (v) (gf) Mini pots with marinated balsamic grilled vegetables, rocket & shaved parmesan -
- - Cajun chicken skewers (gf) Served with avocado mayo -
- - Fruit salad pots Individual pots with tropical & seasonal chopped fruits -
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Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
- From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Stracciatella di Bergamo 462ml £9.99
- A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
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Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
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Stracciatella di Bergamo 100ml £4.49
- Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
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Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
- Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
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Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
- Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Ecuadorian Chocolate Gelato 462ml £9.99
- Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
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Vegetable Thali £12.95
- Chef special selection of exotic vegetable dishes, tarka dall, vegetable curry aloo gobi, motor panir, yoghurt and onion bhaji, served with rice and naan bread.
- Mixed Vegetable Curry or Bhaji £2.95
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Tapeli Khazana £12.95
- (Fairly hot) chicken or lamb cooked with chick peas, herbs, spices and tapeli sauce.
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Achari Chicken or Lamb £6.50
- Specialty from chutney, spices of chicken or lamb tikka cooked in fairly hot spices with pickles chopped green peppers, tomatoes and onions.
- Tandoori Chicken (1/4) £2.95
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Jilly Special £8.95
- Succulent tandoori king prawns in an exotically rich sauce, combining the refreshing tangy of citrus and the bit of green chillies.
- Mixed Vegetable or Mushroom Biryani £5.95
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Tapeli Vegetarian £11.95
- Fresh mixed vegetable cooked with capsicum, various herbs, spices and tapeli sauce.
- Spaghetti Amatriciana made with Roman Guanciale £13.50
- Selection of Italian breads £2.50
- V -Spinach ravioli of smoked Scamorza and leeks, with Pecorino & speck ham (veg available) £13.80
- DOLCI -
- Fresh orange juice £2.20
- Salad of the day £6.50 / £9.00
- Saffron Panna cotta, with grappa wildberry puree £7.00
- Italian Cheeses from our board, served with homemade marmelades and raisin bread £3.50 suppl £7.00
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Chicken Doner in Bun/Bap £4.49
- Served with sauce. Chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served in bun.
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Cod Fish & Chips £5.49
- Breaded cod fish on chips with a hint of lemon.
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Chicken Doner Meat on Chips £5.49
- Served with sauce. Shredded chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served on chips.
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Special Quarter Pounder (Doner) Burger £5.50
- Combination of lamb-doner strips, melted cheese, chips and so much more all in one mega burger!
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Extra Salad £2.50
- A portion of fresh salad.
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1 Piece Fried Chicken £2.49
- Southern fried breaded chicken piece.
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Veggie Burger £3.30
- Vegetables and potato patty coated in breadcrumbs topped with salad, sauce and cheese.
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Chicken Grilled Tikka Wrap £4.49
- Chargrilled chicken fillet strips topped of in sauce and salad served in a tortilla wrap.
- Aloe Juice £3.00
- Chicken Karaage £7.00
- Gyoza £6.50
- Prawn Katsu and Chicken Teriyaki £12.90
- Chicken Katsu Uramaki £9.50
- Diet Cola £2.50
- Vegetable Tempura £4.50
- Chicken Katsu £10.50
- Calamares con Aceite de Oliva ~baby squid chargrilled then tossed in olive oil with garlic, pasilla chillies, fresh lime & cilantro. served with ciabattina garlic bread. £6.95
- 14oz Sirloin Steak ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £15.95
- Calamares con Salsa de Tomate ~baby squid cooked in a chipotle garlic & tomato salsa with diced pablani peppers & onions. served with ciabattina garlic bread. £6.95
- Cholula Crab Tostada with Avocado ~crispy corn tortilla basket filled with crab, avocado, Cholula sauce, & melted Manchego cheese topped with pico de gallo £6.95
- 16oz T-Bone ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £16.95
- Corn on the Cob ~The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips. £5.95
- Tortilla Chips with Dips ~tortilla chips with spicy tomato salsa, sour cream & guacamole £3.95
- Ensalada de la Casa-House Salad ~mixed baby leaves, avocado, cherry tomatoes, cucumber, olives, mixed Pablano peppers & grated manchego cheese with tortilla croutons. Served with olive oil & lime vina £9.95
The Green Room
Phone
02074527850
Opened hours
Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
British , European , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , American Express , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
101 Upper Ground, Lambeth, London SE1 9PP, UK
- London British Menus
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- London Vegan Menus
- London Vegetarian Menus
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- Greater London European Menus
- Greater London Gluten Free Menus
- Greater London Vegan Menus
- Greater London Vegetarian Menus