The Globe Restaurant in London Menu

Nearby Sample Menus

Peshwari Nan £2.50
- Sultanas.
Garlic Mushroom £4.25
Garlic Jalfrezi £8.95
- Hint of garlic.
Kulcha Nan £2.50
- Onion.
Pilau Rice £2.95
King Prawn Biryani £10.95
Tandoori Mixed Grill £11.50
- With nan.
Non Vegetarian Thali (For One) £14.95
- Chicken tikka masala, tandoori chicken, sheek kebab, saag bhaji, lamb rogan josh, nan, raitha, pilau rice.

Panang Nuea (Slightly Hot) £16.00
- Dry and aromatic beef red coconut curry with basil and kaffir lime leaves.
Koong Tod Kra Tiem Prig Tai £22.00
- Stir-fried prawns with pepper, coriander and crisp fried garlic.
Riesling Kung-Fu, Charles Smith (Bottle) Washington, United States, 2014 £31.00
Kaeng Kiew Warn Kai (Medium Hot) £16.00
- Vibrant chicken and Thai aubergine in a spicy green coconut curry.
Phad Phak Ruam Mitr (v) £10.00
- Stir-fried mixed vegetables.
Coke (330ml) £2.50
Satay Kai £11.00
- Char-grilled marinated chicken served with peanut sauce and cucumber relish. Contains nuts.
Red Bull (250ml) £3.50

Egg Fried Rice £3.50
Pad Krapow £8.25
- Stir fried choice of meat with hot basil leaf, red and green pepper, garlic, chilli, onion and oyster sauce.
Gang Ped £8.95
- Red coconuts curry with duck, sweet basil, tomatoes, and pineapple.
Vegetable Tung Tong £4.50
- Deep fried pastry parcel made with tofu, sweet corn and other vegetable.
Pad Tau Ngok £7.95
- Stir fried bean sprout, spring onion, slice ginger and choice of meats with oyster sauce.
Gang Kiew Warn £7.95
- Green coconut curry cooked with aubergine, green and red pepper, basil leaf and choice of meat.
Grill Marinated Meat £8.95
- Grill marinated pork or beef served with salad and Thai style chilli sauce.
Pad Ma Khur £7.95
- Stir fried choice of meat with aubergine, holy basil, soya bean and oyster sauce.

Carrot Cake (V) £4.00
Calabrese Combination £5.95
- Chargrilled British chicken, salami, thick-sliced mozzarella, green pesto, pepper tapenade, roquito peppers, tomato, spinach and rocket on khobez flatbread.
St Clements Almond Loaf (V) £2.50
Eggs Benugo Muffin £3.55
- Wiltshire ham, free-range eggs, creamy Hollandaise sauce on a classic English muffin.
Millionaire Shortbread (V) £2.50
Classic Lemonade (VG) £3.00
Coke £1.60
Chicken & Babaganoush £5.45

Khanom Jeeb (Dumplings) £5.50
- Delicate steamed dumplings with minced prawn and pork, topped with sweet soy sauce and crispy garlic.
Murphy’s Chicken £10.50
- Deep fried chicken in batter stir-fried with onion, dry chilli and cashew nuts.
Thai Cashew Chicken £7.50
- Chicken stir-fried with dried chilli and cashew nuts.
Satay £6.50
- Lean strips of marinated meat charcoal-grilled on bamboo skewers served with peanut sauce and cucumber relish.
Goong Pat Kao Pote Oan £9.90
- Whole prawns stir-fried with spring onions and baby sweet corn.
Goong or Pla Muek Pat Kraprow £9.90
- Stir-fried prawns or squid with crushed chilli, garlic and sweet basil (very spicy).
Gai Pad Khing £7.50
- Stir-fried chicken with fresh ginger, mushrooms and spring onions.
Gaeng Ped Yang (Roast Duck Curry) £9.90
- Slices of roast duck with tomato and pineapple in a savoury red curry.

Methi Chicken (Gf) £6.95
- Methi is very good for you, and babuji agrees. Methi is a herb that has a slight nutty sweet flavour. The dish consist of a lightly spiced thick sauce with fresh methi.
Shingara Chaat £4.95
- Bangladeshi shingara is similar to a somosa. The shingara is crushed and topped with yogurt, sev, chutney and coriander.
Okra Fries (V) (Gf) £4.50
- Whole okra coated with mix masala and then deep fried. Great crunchy snack.
Hyderabadi Chicken Biryani £8.95
Kulfi £3.95
- A traditional ice cream found on the streets of pakistan and india, made with creamy milk, saffron and cardamom. The best part is - it come on a stick! Pista (pistachio) or malai (milk).
Whistling Duck Chardonnay £15.95
- An australian chardonnay lively, fresh and zesty.
Mango Lassi (240ml) £3.25
- First-class yoghurt drink with mango and honey.
Calabria Hilltops Shiraz £18.95
- An australian shiraz that has dark berry fruit flavour.

Classic Chicken - House mayo, relish, salad £7.75
Fresh 'n' Fizzy - With fresh lemon, lime & mint. Citrus, Elderflower, Ginger & Lemongrass or Strawberry & Elderflower Free Refills £2.35
Mixed Olives £2.45
Chargrilled Corn on the Cob - Served with butter N/A
GBK Salad - Sliced avocado, semi-dried & cherry tomatoes, mixed leaves, toasted seeds, honey mustard dressing £6.95
Smokin' Joe (RH) - Smoked Cheddar cheese, dill pickle. crispy shallots, malt vinegar aioli, tomato, relish, brioche bun £8.45
Cheese & Bacon - Smoked Cheddar cheese, crispy bacon, BBQ sauce, house mayo, dill pickle, salad £9.20
Kiwiburger - Beetroot, egg, pineapple, aged Cheddar, salad, mayo & relish. To help save the kiwi add a 25p voluntary donation** £9.25

Calamari Risotto £14.50
- Calamari risotto “á la provençale” with garlic and tomato.
French Toast £7.50
- French toast, crushed nuts, caramel sauce & ice cream.
La Ceasar £9.00
- Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
Country “Paté” £7.50
- Country “paté”, onion & grenadine marmalade.
Poulet Breton £15.00
- Chicken breast, roasted in its jus, mash potato.
Gipsy Hill, Hepcat Session IPA 4.6° £5.50
- 33cl.
Tomato Tart £11.50
- Tomato and mustard tart with basil dressing.
GF £3.50
- Gluten free basket.

Pollo Kiev £14.00
- Breast of chicken rolled and filled with butter and garlic deep-fried in breadcrumbs served with roast potatoes.
Lili £12.00
- Mozzarella, tomato, chicken, red onions and mixed roast peppers.
Prosecco (Bottle) £24.25
Gavi di Gavi £27.50
- One of Italy most fashionable whites it is noted for acute dryness and red fresh, flinty acidity.
Penne all'Amatriciana £11.00
- With tomato, smoked pancetta and onion sauce.
Crostini di Funghi e Gorgonzola £7.20
- Mini bruschette with oyster mushrooms & gorgonzola.
Ripasso della Valpolicella £29.50
- Intense ruby red with a characteristic bouquet of mature fruits and spice.
Funghi al Forno £5.75
- Baked mushroom in garlic & tomato sauce topped with mozzarella.

Stella £3.00
Foster £3.00
Tamales £8.00
- Starchy corn dough boiled in leaf wrapper filled with different meats, pork belly and cornbread.
Tilapia Frita £15.00
- Fried Fish.
Maracuya (Passion Fruit) £3.00
Calamares Fritos £5.00
- Fried squid.
Picada £12.00
- Mixed meat: Crispy pork belly chorizo, grilled steak and pork, plantain and corn bread.
Manzana (Apple) £1.50