The Gate Islington in Clerkenwell Menu

 Starters

• Three-Onion Tart (VE) £7.50
  • Leeks, shallots, caramelised red onions, finished with balsamic reduction, sprouting salad.
• Marinated Tofu (VE) £8.00
  • Fried tofu marinated in maple syrup & soy sauce with a quinoa, avocado & tomato salsa, coriander & lemon dressing.
• Artichoke Terrine (VE) (N) £8.00
  • Truffle & hazelnut infused artichoke, homemade sundried tomato & basil salsa, crispy bread.
• Wild Mushroom & Truffle Arancini (VE) £8.00
  • Rocket salad, shallot & thyme purée.
• Miso Glazed Aubergine (VE) (NO) £8.50
  • Half aubergine roasted & glazed with miso sauce, topped with toasted cashew nuts, micro coriander & ponzu sauce.
• Courgette Flower (VE) £9.50
  • Filled with homemade ricotta, roasted butternut, basil & semi-dried tomatoes, served with beluga lentils & aioli.

 Main Courses

• The Gate’s Bulgur & Beetroot Cheese Burger (VE) £14.00
  • Pretzel bun, smoked tomato relish, cornichons & a raw vegetable salad with a wholegrain mustard & maple dressing.
• Aubergine Schnitzel (VE) (N) £16.00
  • Grilled aubergine layered with cashew cheese & basil pesto, roasted peppers, tomato, served with new potato, caramelised onions, sauté kale & horseradish sauce.
• Tortillas (VE) £14.00
  • Filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole & sour cream.
• Red Thai Curry (VE) (GF) £14.50
  • Spiced coconut curry with tofu, sweet potato, shiitake mushroom, okra, baby corn, plantain, sticky rice.
• Wild Mushroom Risotto Cake (VE) (GF) £16.00
  • Sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, finished with a creamy cep sauce, rocket & lemon truffle dressing.
• Shiitake Ginger Gyoza (VE) (N) £16.00
  • Traditional stuffed dumpling, sweet potato purée, crispy kale, teriyaki sauce, toasted cashews.

 Main Course Salads

• Green Dragon (VE) £13.50
  • Salad of glazed smoked tofu, avocado, sweet potato, red cabbage, pak choi, daikon, heritage carrot, peppers with a teriyaki & sesame dressing.

 Sides

• Chunky Herb Polenta Chips with Garlic Aioli (VE) £4.00
• Mixed Green Beans (VE) (GF) £4.00
  • With chilli & garlic oil.
• Roasted Spiced Sweet Potato Wedges with Sour Cream (VE) (GF) £4.00
• Rocket & Balsamic Reduction Salad Topped with Blushed Tomatoes (VE) (GF) £4.00
• Cauliflower with Smoked Paprika Tahini, Pomegranate & Pinenuts (VE) (GF) (N) £4.00

 Desserts

• Tiramisu (VE) £7.00
  • Flavoured with coffee liqueur & mocha cream.
• Mango Cheesecake (VE) (VG) (N) £7.50
  • With passion fruit coulis.
• Peanut Butter Brownie (VE) £6.50
  • With vanilla ice-cream & chocolate sauce.

 Extras

• Disposable Cutlery £0.00
  • Please help us save the environment and only order if you need.

370 St. John Street, London, United Kingdom, London EC1V 4NN, England

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