Sicilian green Nocellara olives from Valle dei Cascavadotti.
Sangiovese Rubicone IGT 12.5% £20.40
A soft, medium-bodied, dry red wine, from Sangiovese grapes in the Emilia Romagna region.
Parmigiana (VG) £8.45
Oven-baked layers of fried aubergine, vegan mozzarella, pomodoro*, breadcrumbs and pine kernels.
Salmone Crosta Pistacchio £17.45
Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.
Corvo Rosso Salaparuta IGT 13% £25.60
One of the oldest Sicilian wines to be produced. Dry, balanced and full-bodied.