Address
The Scotch Malt Whisky Society, 28 Queen Street, Edinburgh EH2 1JX, Scotland
The Dining Room at The Society in Edinburgh Menu
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The Dining Room at The Society in Edinburgh has no menu available, but can choose from many other options such as Bulmers Bottle or Sol Bottle from Greenmantle. Great American Bagel Factory offers many options including Blueberry & Crumble Muffin and Triple Chocolate Muffin. Bubba Q includes a wide range like Bud Light Abv 3.5% 300ml or Lagunitas Daytime Abv 4.6% 335ml. Mexican and Pesto Rosso from . GF offers Elfalafel and Guacamole Dip.
Nearby Sample Menus
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Spylaw Curries - Vegetable £9.25
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
- Steak Pie Supper: £6.50, Single: £5.50
- Melon boat served with assorted fruit and raspberry coulis £5.45
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Vegetarian Burger Supper: £5.50, Single: £4.50
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- Arancini £3.50
- Crostini £3.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Vegetable Pakoras £3.50
- Coleslaw £1.50
- Triple Cooked Chips £3
- Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
- Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
- Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
- Virgin Mary - Tomato juice, lemon juice and spice N/A
- Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
- All Bar One House Salad £3.50
- Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
- Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
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Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
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Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
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Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
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Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
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House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
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Penne Al Salmone £10.00
- Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
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Garlic Bread £3.50
- Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
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Herbal Tea (Large) £2.50
- Green tea, earl grey blue flower, red berry, chamomile, peppermint.
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Gingerbread Latte (Large) £2.95
- 2 shots of espresso.
- Passionfruit Martini (200ml) £6.50
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Tyrol £7.00
- Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
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Create Your Own Breakfast £6.00
- Choose four items of your choice from the full scotish or full scotish veggie.
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Calzone £11.00
- Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
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8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Fries £2.49
- Coleslaw £1.99
- Salsa £0.79
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Corona 710ml £5.99
- ABV% 4.2 710ml
- Mexican Rice £1.99
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Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Soup of the day with warm artisan bread £4
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
The Dining Room at The Society
Phone
01312202044
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 12:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
British , European , Scottish
Features
Romantic , Business meetings , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff , Private Dining
The Scotch Malt Whisky Society, 28 Queen Street, Edinburgh EH2 1JX, Scotland
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