The Coconut Tree in Cheltenham Menu

Deals Deals
  • Veggie Coconut £22.00
    • Dhal, coconut sambol, fat sister, brinjals, cashew nuts, rotti, rice.
  • Meaty Coconut £25.00
    • Goat curry, chicken curry on the bone, dhal, coconut sambol, fat sister, rice, rotti.
Main Menu Main Menu
  • Sri Tato £6.00
    • Roast potatoes lightly fried and spiced. VG, GF.
  • Brinjals £6.00
    • Lightly fried aubergines with coriander.
  • Gova Mallun and Kale £5.00
    • Stir fried cabbage and Kale.
  • Parippu (Dhal) £4.00
    • Red lentils cooked in coconut milk. VG, GF.
  • Cashew Nuts £7.00
    • Cashew nuts and green peas soaked and cooked in coconut cream. VG, GF.
  • Yellow Rice £4.00
    • Basmati cooked with Turmeric and cardamom. VG, GF.
  • Porotta Rotti £3.00
    • Sri-Lankan flat breads (recommended with devil dishes and curries). VG.
  • Stir fried Chickpeas £5.00
    • Stir fried in coconut oil, onions, garlic, mustard seeds coconut chunks, curry leaves and crushed chillies (must have for vegans). VG, GF.
  • 5C’s Salad £4.00
    • Carrots Coriander Chillies Cucumber and grated Coconut mixed with Zesty fling.
  • Polenta Battered Mushrooms £5.00
    • Polenta battered button mushrooms with spicy caramelised onions. VG, GF.
  • Hot Battered Spicy Cuttlefish £7.50
    • Polenta battered cuttlefish mixed with spice caramelised onions. GF.
  • Black Pork £8.00
    • Belly pork slow cooked in dark roasted spices. GF.
  • Fat Sister £5.50
    • Pumpkins cooked in coconut cream curry leaves, pandom leaves and mustard seeds. VG, GF.
  • Sri-Lankan Mixed Fried Rice £8.00
    • With Chicken, egg and veg (no drama).
  • Jaffna Goat Curry with Potato £8.00
    • Slow cooked goat in Jaffna spices. A special recipe from back home courtesy of chef’s dad. GF.
  • Chicken Curry On The Bone £6.00
    • On the menu by popular demand from friends and family. Typical SL curry. GF.
  • Clay Pot Fish £7.00
    • Slow cooked Tuna in goraka spices creating a hot sour and peppery taste.
  • Cheesy Colombo £7.00
    • Fried cheese cubes mix in lightly spiced sticky sauce. V.
  • Chicken and Cheese Kotthu (Fav Dish) £10.00
    • Wok fried chopped rotti, carrots, leeks, onions, chicken egg and cheese.
  • Veg and Cheese Kotthu £8.00
    • Wok fried chopped rotti, carrots, leeks, onions egg and cheese.
  • Vegan Kotthu £7.00
    • Wok fried chopped rotti, carrots, leeks, onions.
Evening Menu Evening Menu
  • Brinjals £6.00
    • Lightly fried aubergines with coriander.
  • Gova Mallun and Kale £5.00
    • Stir fried cabbage and kale.
  • Parippu (Dhal) £4.00
    • Red lentils cooked in coconut milk. VG, GF.
  • Cashew Nuts £7.00
    • Cashew nuts and green peas soaked and cooked in coconut cream. VG, GF.
  • Yellow Rice £4.00
    • Basmati cooked with turmeric and cardamom.VG, GF.
  • Porotta Rotti £3.00
    • Sri-Lankan flat breads (recommended with devil dishes and curries). VG.
  • 5C’s Salad £4.00
    • Carrots coriander chillies cucumber and grated Coconut mixed with zesty fling. VG, GF.
  • Black Pork £8.00
    • Belly pork slow cooked in dark roasted spices. GF.
  • Fat Sister £5.50
    • Pumpkins cooked in coconut cream curry leaves, pandon leaves and mustard seeds. VG, GF.
  • Jaffna Goat Curry with Potato £8.00
    • Slow cooked goat in jaffna spices. A special recipe from back home courtesy of chef’s dad. GF.
  • Chicken Curry On The Bone £6.00
    • On the menu by popular demand from friends and family. Typical SL curry. GF.
  • Clay Pot Fish £7.00
    • Slow cooked tuna in goraka spices creating a hot sour and peppery taste.

Nearby Sample Menus

  • Mushroom Fried Rice £2.20
  • Chicken Porkora £2.40
  • Chicken Capsila (Mild) £5.60
  • Sag Mushroom £2.40
  • Fish Tikka Balti £5.60
  • Vindaloo extra 70p
  • King Prawn - Pathia £6.70
  • Prawn or Lamb - Pasanda £4.80
  • West Country Mussels with Moules Marinieres £6.95/£12.95
  • Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
  • Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
  • Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • Green Salad with Basil Oil £3.00
  • Lemon Cheesecake & Raspberry Puree £4.95
  • House Slaw £2.50
  • Pork & Prawn Dumplings -
  • King Prawn -
  • *Stir Fried Mangetout with Garlic Sauce -
  • Mixed Seafood Udon Noodle Soup -
  • Bean Curd Rolls with Oyster Sauce -
  • *Crispy Aromatic Duck -
  • Stir Fried Noodles -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • Keema Pilau Rice £3.90
  • Korma (N) £6.90
    • Very mild and sweet dish with coconut, sugar and fresh cream.
  • Chana Bhuna £3.90
    • Chick peas.
  • Onion Bhaji £3.20
  • Veg Samosa £3.20
  • Golden Chicken £8.90
    • Cooked with onion, tomato, pepper and fried omelette.
  • Chicken Pakora £4.20
  • Cheese Nan £3.50
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
The Coconut Tree

The Coconut Tree

location

Address

Victoria Inn, 59 St Paul's Rd, Cheltenham GL50 4JA, UK

phone

Phone

01242465758

clock

Opened hours

Sunday 12:00 - 22:00 Monday 17:00 - 00:00 Tuesday 17:00 - 00:00 Wednesday 17:00 - 00:00 Thursday 17:00 - 00:00 Friday 12:00 - 00:00 Saturday 12:00 - 00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free , Sri Lankan , Street Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
Victoria Inn, 59 St Paul's Rd, Cheltenham GL50 4JA, UK