The Chop House At The Dun Cow in Sunderland Menu

Starters Starters
  • Potato Skins £3.45
    • with BBQ or garlic.
  • Bruschetta £3.45
  • Nachos £4.45
    • With cheese and guacamole. Add chilli con carne for extra charge.
  • Pate £3.95
    • Served with red onion chutney.
  • Garlic Mushrooms on a Warm Crostini £4.50
  • Filthy Fries £4.95
    • Bolognese, bechamel, jalapeno, chilli and cheese. Veg version also available for extra charge.
Pasta Pasta
  • Napoli (V) £6.95
    • Onion, garlic, tomato and fresh basil.
  • Arrabiata (V) £6.95
    • Onion, garlic, chilli and tomato.
  • Carbonara £6.95
    • Bacon, egg, cream and parmesan.
  • Picante £6.95
    • Chicken, chilli, garlic, cream and tomato.Veg option available with quorn chicken.
  • Ragù alla Bolognese £6.95
    • Minced and diced beef steak with a fresh herb infused tomato and red wine sauce. Veg option available with quorn mince.
  • Lasagne al Forno £6.95
    • Layers of pasta with bolognese ragu, béchamel sauce and mozzarella.
Burgers Burgers
  • Plain £7.95
  • Cheese Burger £7.95
  • Bacon & Cheese Burger £7.95
  • Chicken Parmo Burger £7.95
  • Homemade Veg Burger £7.95
Salads Salads
  • Cajun Chicken Caesear £7.95
    • Juicy chicken breast strips, crunchy croutons and a creamy salad dressing.
  • Cajun Steak Salad £7.95
    • Steak pan fried, crunchy croutons and a creamy salad dressing.
  • Caprese Salad (V) £7.95
    • Buffalo mozzarella with sun dried tomato, pesto topped with black pepper & parmesan croutons.
Chicken (Breast) Chicken (Breast)
  • Giglia £9.95
    • Seasoned and pan-fried served with onions, mushrooms and marinated roast tomatoes.
  • Diane £9.95
    • Onions, mushrooms, brandy, demi-glace, red wine and cream.
  • Inferno £9.95
    • Onion, garlic and chilli in a tomato sauce.
Steak Steak
  • Giglia £12.95
    • Seasoned and pan-fried onions, mushroom and marinated roast tomatoes.
  • Diane £12.95
    • Onions, mushrooms, brandy, demi-glace, red wine and cream.
  • Crema £12.95
    • Mushrooms, white wine and cream sauce with a hint of garlic.
Sides Sides
  • Fries £2.50
  • Hand-Cut Chips £2.50
  • Mixed Salad £2.50
Bambinos (Children) Bambinos (Children)
  • Baby Lasagne £3.50
  • ½ Pasta £3.50
Desserts Desserts
  • Chocolate Fudge Cake £3.50
    • With custard or cream.
  • Sticky Toffee Pudding £3.50
    • With custard.

Nearby Sample Menus

  • - CHICKEN / PRAWN / MEAT £4.65
  • - VEGETABLE / MUSHROOM £5.50
  • stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
  • - VEGETABLE £4.40
  • - VEGETABLE £4.40
  • fried pineapple £1.85
  • adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
  • - CHICKEN / PRAWN / MEAT £4.60
  • Mixed Biryani £6.90
  • Egg Fried Pilau Rice £2.60
  • Peas Pilau Rice £2.60
  • Garlic Coriander Naan £2.50
    • Gluten.
  • Tikka Chicken Malayan £5.80
  • Khatta Meetha £6.90
    • Fairly hot - sweet & sour house special dish prepared by chef in his own secretive recipe. Medium to hot.
  • Beef BIryani £5.70
  • Chicken Tikka £3.00
  • Sweet & Sour Chicken £6.10
  • King Prawns with Mushroom £5.90
  • King Prawns with Chilli & Garlic Sauce £6.30
  • Beef with Sweetcorn £5.60
  • House Special Mixed Meat with Mixed Vegetables £6.10
  • Stir Fried Onions & Mushrooms in Garlic Sauce £4.80
  • Barbecued Pork in Black Bean Sauce £6.10
  • Beef with Cashew Nuts £5.90
  • Bolognese £9.95
    • Traditional meat sauce.
  • Pil Pil £6.95
    • Tiger prawns cooked in olive oil, garlic, coriander and chillies, served with toasted ciabatta.
  • Proscutti Funghi £9.95
    • Tomato, ham, mushrooms and mozzarella.
  • Gamberoni Arrabbiata £16.95
    • Six king prawns cooked in a tomato, chilli and onion sauce, served with rice.
  • Pollo Piccante £13.95
    • Chicken breast with mushrooms, onions, garlic & peppers, in a spicy tomato sauce.
  • Seabass £16.95
    • Seabass fillet. served with rice.
  • Gamberoni Arrabbiata £8.95
    • King prawns cooked in a tomato and chilli sauce, served with rice.
  • Gamberoni Provencale £16.95
    • Six king prawns cooked in garlic, white wine, tomato and cream sauce, served with rice.
  • Tango Orange (0.33L) £0.90
  • Garlic Bread with Cheese & Mushroom £3.00
  • Buffalo BBQ Pizza £4.20
    • BBQ sauce, spicy beef, onion & green peppers.
  • Pitta Bread £0.50
  • Tasty Sauce £0.50
  • Kebab Pizza £4.50
    • Tomato, cheese & donner meat.
  • Chicken Special Kebab £6.50
    • Marinated filled of chicken breast with donner kebab.
  • Tandoori Chicken Pizza £5.70
    • Tomato, cheese, tandoori chicken, red onion & jalapeno.
The Chop House At The Dun Cow

The Chop House At The Dun Cow

location

Address

Garden Place, Sunderland SR1 3HA, England

phone

Phone

01915672262

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Steakhouse , Vegetarian

features

Features

Reservations ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
Garden Place, Sunderland SR1 3HA, England