Two Scottish salmon fishcakes coated in panko breadcrumbs.
Devilled Whitebait £7.50
With lemon, chilli and paprika.
Crayfish & Avocado Cocktail £7.00
Little gem, cocktail sauce, lemon and a touch of paprika.
Deep Fried Halloumi £6.25
With sweet chilli sauce & tzatziki.
Cheesy Crab on Chips £7.50
Salcombe crab, mayo & cheese on triple cooked hand cut chips.
King Prawn “Scampi” £7.50
Four beer battered and deep fried king prawns.
Fish Croquettes £7.50
Four fish croquettes with lemon mayonnaise.
Smoked Salmon Arancini £7.50
Four Scottish smoked salmon and rice balls.
Crab Balls £8.75
Four cornish crab balls with ginger & lime sauce.
Crab Mac & Cheese £10.00
Cornish crab, crayfish & macaroni.
Haddock Goujons £8.75
Breaded cornish haddock goujons with confit garlic mayo.
Mains
Lobster Roll £22.50
Fresh cornish lobster, spicy mayonnaise, lettuce, lemon & parmesan in a brioche bun.
Fish Finger Sandwich £9.40
Battered cornish haddock, minted peas, tartare sauce & pea shoots in a brioche bun.
Salt & Pepper Squid £17.50
With Asian slaw.
Fish Pie £20.00
Cornish cod & Scottish salmon in a rich sauce topped with parmesan mash.
Devilled Whitebait £10.00
With lemon, chilli and paprika.
Cornish Crab Roll >> Handpicked fresh cornish crab meat with mayonnaise, lemon and watercress in a brioche bun.
£18.20
King Prawn “Scampi” £12.50
Beer battered and deep fried.
Cod, Chips, Tartare Sauce & Minted Pea Puree £23.75
Cornish line caught cod traditional battered and deep fried in beef dripping.
Hake, Chips, Tartare Sauce & Minted Pea Puree £21.25
Cornish Day Boat Hake traditional battered and deep fried in beef dripping.
Haddock, Chips, Tartare Sauce & Minted Pea Puree £18.75
Cornish Day Boat Haddock traditional battered and deep fried in beef dripping.
King Prawn “Scampi” (GF) £12.50
Gluten free Beer battered and deep fried in rape seed oil.
Cod, Chips, Tartare Sauce & Minted Pea Puree (GF) £23.75
Cornish line caught cod in gluten free beer batter and deep fried in rape seed oil.
Hake, Chips, Tartare Sauce & Minted Pea Puree (GF) £21.25
Cornish day boat hake in gluten free beer batter and deep fried in rape seed oil.
Haddock, Chips, Tartare Sauce & Minted Pea Puree (GF) £18.75
Cornish day boat haddock in gluten free beer batter and deep fried in rape seed oil.
Haddock Goujons £16.65
Breaded cornish haddock goujons with confit garlic mayo.
Non Fish Dishes
Large Super Food Salad £15.00
Broccoli, avocado, red quinoa, freekeh, pomegranate & sunflower seeds with lemon dressing.
Deep Fried Halloumi £11.25
Served with rocket, sweet chilli relish & tzatziki.
Sides
Sourdough Bread & Traditional Farmhouse Butter £2.00
Hand Cut Chunky Chips £5.65
Handmade using specially selected potatoes from Lincolnshire. Triple cooked in beef dripping.
Hand Cut Chunky Chips (GF) £5.65
Handmade using specially selected potatoes from Lincolnshire. Triple cooked in beef dripping.
Minted Pea Puree £2.50
Tartare Sauce £2.00
Mayonnaise £2.00
Curry Sauce £2.00
Pickled Egg £1.00
Butter Leaf & Avocado Salad £6.90
With fresh herbs and vinaigrette dressing.
Steamed Broccoli £5.00
With chilli and ginger.
Pickled Onions £1.00
Pickled Wally £1.00
Small Super Food Salad £7.50
Broccoli, avocado, red quinoa, freekeh, pomegranate & sunflower seeds with lemon dressing.
Asian Slaw £5.00
Shredded raw cabbages with coriander, mint, chilli and soy.
Heinz Tomato Ketchup Sachet £0.20
Malt Vinegar Sachet £0.20
Puddings
Apple Pie £7.50
A deep filled apple pie served with double cream.
Sticky Toffee Pudding £7.50
Scrumptious and rich served with double cream.
Deep Fried Mars Mars Bar £7.50
With Chantilly cream and fruit compote.
Soft Drinks
Coca-Cola 330ml Bottle £3.00
Diet Coke 330ml Bottle £3.00
Fentimans Ginger Beer (275ml) £3.00
A traditional brewed ginger beer with a complex taste. Made using the finest natural ginger root. Fiery and full of flavour.
Fentimans Victorian Lemonade (275ml) £3.00
This cloudy and refreshing Lemonade has the juice of one and a half lemons in every bottle.
Mandarin & Seville Orange Jigger (275ml) £3.00
Combining the juice of eight mandarins and the zest of Seville orange in this bottle from Fentimans.
Cawston Press Rhubarb (330ml) £2.50
A fizzy drink made by blending the best tasting sweet apples with deliciously tart rhubarb and sparkling water. No artificial sweeteners, preservatives or colouring.
Cornish Apple Juice (250ml) £4.00
Polgoon Orchard fresh pressed Cornish Apple Juice, crisp & refreshing. Pressed from freshly harvested apples and is naturally cloudy.
White Wine
Azumbre Verdejo, 2016, Rueda, Spain, 750ml £26.00
Crisp and dry, Verdejo has all the fresh attributes of Sauvignon Blanc with a twist, pairs seamlessly with seafood.
Medium bodied with a delightful fruitiness from southern Tuscany.
Cote Du Rhone Esprit Barville, 2015, Maison Brotte, France, 750ml £30.00
Full bodied with warm fruits and spices, firm tanins and fresh acidity.
Outnumbered Pinot Noir, 2016, Wairapa, New Zealand, 750ml £39.00
Medium bodied and fruity Pinot Noir with a great balance of fruit and spice.
Catanga Organic Rojo 2017, Vino de la Tierra de Castilla, Spain £24.50
Tempranillo - wild red berries, smooth tannins.
Côte Du Rhône Esprit Barville 2016, Maison Brotte, France £30.00
Full bodied, warm fruits, spices, fresh acidity.
Malbec, Valcheta 2017, Mendoza, Argentina 750ml £26.00
Blackcurrant, black cherry, soft, silky tannins.
Sparkling Wine
The Wine Merchant’s Range Prosecco, Brut, NV, Veneto, Italy, 750ml £35.00
Excellent quality, extra dry and refreshing, perfect as an apéritif or an accompaniment to seafood.
Bottled Beers
BrewDog Vagabond Pale Ale (GF) (4.5%) £5.50
A kick-ass, hop-forward pale ale, that just so happens to be gluten free. Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness.
Polgoon Cornish Cider 330ml Med Dry (5.0%) £5.50
An artisan cider made from apples picked and pressed on their own orchard near Penzance.
Caprino - Goat’s cheese, salsa verde, Pachino tomatoes and fresh basil. Served without mozzarella. £10.25
Tomato, Basil & Red Onion Salad £3.50
Ubriaco’ Affogato - A tipsy version of our affogato, served with a shot of amaretto as well as espresso. £6.25
Puttanesca - Black and green olives, anchovies, chilli flakes, capers and fresh basil. Served without mozzarella. £8.95
Spaghetti Bolognese - Minced beef in a red wine, onion, tomato & herb ragu. Timeless! £9.25
Gelato - Alphonso Mango Sorbet £3.95
Pollo Milanese - Pan-fried chicken breast covered in lemony breadcrumbs on a bed of spaghetti, topped with tomato sauce and finished with fresh basil. £10.95
Affogato - Iced nougat semi-freddo ice cream with a shot of hot, fresh espresso to pour over the top. £4.95
Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Vegetarian Sandwich Platter
Vegetarian Sandwich Platter
Mature Cheddar Cheese and Chutney Toastie
The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Southern Fried Potato Wedges
Lightly spiced with a combination of herbs and spices
Gingerbread Man
Mixed Grapes £2.15
We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
Feta & Tomato Pasta
Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
BBQ Chicken and Bacon Toastie
Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
Almond Croissant V
A buttery croissant filled with almond paste and sprinkled with flaked almonds.
Strawberry Conserve V, Gf
An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
Chargrilled Veg & Mixed Grain Salad Pot Vg
Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
Chocolate And Nero Espresso Brownie V
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Raspberry Yoghurt V, Gf
Creamy Greek style bio live yoghurt with the addition of raspberries.
Mozzarella & Roasted Tomato Tostati Melt V
Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Blueberry Filled Muffin V
Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.