The Chelsea Cellar in Chelsea Menu

 Starters

• A Platter of Prosciutto, Salami and Bresaola £13.50
  • Served with fig salami & chargrilled bread.
• Stuffed Mushrooms (V) £7.25
  • Portobello mushrooms stuffed with spinach, ricotta, Parmesan, mozzarella & chopped mushrooms.
• Buratta £9.75
  • With olive tapenade, lemon zest & anchovies or cheery tomato salad (v) or prosciutto ham.
• Olives & Artichoke Marinated in Olive Oil, Garlic & Herbs (V) (VG) £5.75
• Warm Goats Cheese Salad (V) £9.50
  • Aged Italian goats cheese served on a bed of lentils & wilted spinach with baby greens.
• Rocket, Parmesan and Pine Nut Salad (V) (N) £7.95
  • Served with a homemade olive oil dressing.
• Arancini (V) £6.90
  • Mushroom risotto balls in a crisp crumb coating. Small - 5 or large - 10.
• Fritto Misto (V) £6.50
  • Courgette & fresh sage leave lightly battered & deep fried. Small or large.
• Mushroom Risotto (V) £8.50

 Mains

• Sage Butter Gnocchi (V) £12.95
• Walnut & Gorgonzola Gnocchi (Filled) (V) (N) £14.95
  • Served with a gorgonzola cheese sauce.
• Orecchiette Primavera (V) (N) £13.95
  • Orecchiette pasta with roasted cherry tomatoes, spinach, pine nuts, garlic and olive oil.
• Gnudi (V) £13.95
  • Lemon & basil ricotta dumplings served with a cherry tomato sauce.
• Artichoke Linguini (V) (N) £15.65
  • Artichokes, basil pesto, pine nuts & a hint of chilli.
• Beef Ragu £15.50
  • Slow cooked beef cheek in a rich tomato & red wine sauce. Served with pappardelle pasta.
• Mushroom Ragu (V) £14.95
  • Mixed mushrooms cooked in a rich tomato and red wine sauce and served with pappardelle pasta.
• Aged Rib - Eye Steak £24.00
  • Served with primavera sauce (tomato, spinach, pine nuts, garlic & olive oil) & Parmesan fries.
• Smoked Duck Carbonara £15.50
  • Smoked duck breast in a traditional egg and cream sauce served with tagliatelle pasta.
• Parmesan Chicken Escalope (N) £15.50
  • Chicken fillet crumbed in a pine nut, parmesan and breadcrumb crust. Oven baked & served with pesto linguine.
• Chicken Fillet Crumbed in a Pine Nut, Parmesan and Breadcrumb Crust (N) £14.00
  • Oven baked & served with rocket & Parmesan salad.
• Mushroom Risotto (V) £15.50
• Polpette £14.50
  • Meatballs in a sweet pepper and tomato sauce & a hint of chilli served with tagliatelle pasta.
• Tuna Steak £15.90
  • Sushi grade tuna pan seared & served with a chunky olive, tomato, caper and parsley sauce.
• Monk Fish (N) £16.90
  • Pan fried and served on a bed of lentil with wilted spinach & a tomato primavera sauce.
• Puttanesca Rustici £13.50
  • Durum wheat rolled pasta, served with black olives, capers, anchovies, cherry tomatoes and rocket and a hint of chilli.

 Desserts and Cheeses

• Warm Chocolate Brownie Served with Vanilla Ice Cream (V) £7.50
• Coca Salami £10.50
  • 70% cocoa solids mixed with fruit and biscuits and rolled into that familiar salami baton shape.
• Italian Kiss (V) £7.50
  • Vanilla ice cream ball surrounded by chocolate brownie, covered in a dark chocolate shell & served with a warm amaretto cream.
• Platter of Four Regional Italian Cheeses (V) £11.50
  • Served with water biscuits.

 Sides and Extras

• Wilted Spinach With Garlic & Chilli (V) (VG) £4.00
• French Fries (V) (VG) £3.50
• Parmesan Fries (V) (VG) £4.00
• Parmesan Cheese (V) (VG) £1.25

 Soft Drinks and Water

• Coca Cola £1.75
  • 330ml can.
• Diet Coke £1.75
  • 330ml can.
• San Pellegrino £1.75
  • 330ml can. Choose from lemon, orange, blood orange, pomegranate & orange or grapefruit.
• San Pellegrino Sparkling Water £3.50
  • 750ml bottle.
• Acqua Panna Still Mineral Water £3.50
  • 750ml bottle.
• Peroni Libera £4.50
  • 0% alcohol beer. 330ml bottle.

9 Park Walk, London SW10 0AJ, England

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