The Barn in West Midlands Menu

The Barn in West Midlands has no menu available, but can choose from many other options such as (Please ask for Flavours Available) or Choice of Sponge Puddings from Admiral Rodney Inn. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Ronnie's Wood-Fired Pizza includes a wide range like Prosecco or Chianti. Zonin Prosecco Doc Extra Dry - Italy and Amori Pinot Grigio Blush – 2016 Italy from . Gilbies offers Caffe Uno and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Wing Wah (sample menu)
  • Beansprout -
  • Chinese Roasted Pork with Honey -
  • Mixed Seafood Udon Noodle Soup -
  • Lemon Chicken -
  • Pork & Prawn Dumplings -
  • *Prawn & Squid in Chilli Sauce -
  • Bean Curd Rolls with Oyster Sauce -
  • Steam Butter Sponge Cake -
Parson and Clark (sample menu)
  • Seaoned Fries (V) £3.25
  • 50 Day Aged Black Angus Filet Mignon 10oz £30.50
    • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • Miller's Mac & Cheese £3.95
    • Classic (V), crayfish thermidor or pulled beef barbacoa.
  • Smoky Barbecue Ribs £12.75
    • Half or full. Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw.
  • Glazed Chicken Burger £14.95
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
  • 30 Day Aged Rump 8oz £15.95
    • A firm texture and rich flavour, recommended medium.
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
Mr Singhs (sample menu)
  • Contenental Cheese Cake [French Vanilla, Blueberry, Caramello,Mango, Passionfruit] £1.95
  • Chunky Paneer (Hot/Normal) - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Homemade Chunks of Paneer Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Vegetarian Pepperoni - Fresh Tomato Sauce, Mozzarella , Mushrooms , Cheddar Cheese and Vegetarian Pepperoni. Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Margherita Twist - Fresh Tomato Sauce, Mozzarella and Cheddar Cheese, Fresh Tomato and Red Onion. Sml: £2.99, Med: £3.49, Lrg: £5.99, X Lrg: £7.99
  • Curly Fries Reg £1.49
  • Cans 330ml £0.70
  • Jacket Potato - Any 2 fillings from Cheese, Onion, Sweetcorn, Beans, Sweetcorn Relish. £2.99
  • Onion Rings £1.90
Byzantium (sample menu)
  • Montepulciano D'Abruzzo, Italy (Bottle) £18.50
    • A full body, fresh and fruity wine with lots of red cherry fruit - great with pork and red meat alike. A real favourite
  • Allamanda Pinot Grigio (Bottle) £19.95
    • Very clean, fresh pinot grigio, smooth and easy-drinking with subtle floral notes and a core of sweet citrus fruit.
  • Little Mezze £6.50
    • Courgette fritters served with tzatziki, humous and pomegranate. V.
  • Monastrell-Monastrell, Juan Gil, Spain (Bottle) £23.50
    • This is a big red. Rich, lush and multi-layered with coffee and chocolate notes. Great with rich saucy dishes.
  • Chorizo Con Garbanzos £7.50
    • Pan fried Spanish sausage and chickpeas in a spicy tomato and sherry sauce.
  • Zaalouk £3.70
    • Moroccan pan fried aubergine and tomato dip with cumin and coriander. V.
  • Spicy Humous £3.20
    • Our traditional humous served with fresh chilli oilve oil and blended chillies. V.
  • Higadillos £6.30
    • Pan fried chicken livers in a sherry cream sauce.
Andersons Bar and Grill (sample menu)
  • 6oz Aberdeen Angus Fillet £17.95
  • Fresh rock oysters with traditional accompaniments. Half dozen £8.95 / Dozen £17.00
  • Baked field mushrooms with stilton breadcrumbs (v) £3.95
  • 10oz Shorthorn fillet on the bone £21.95
  • Pan Seared Organic Salmon with chilli, ginger and garlic, confit peppers. £14.95
  • Our main courses are all served with a choice of potatoes of the day or chips and seasonal mixed Vegetables -
  • Selection of specialty teas £2.10
  • Anderson’s Surf & Turf 6oz Sirloin steak, Roast Monkfish wrapped in pancetta and garlic king prawn. £17.50
Rose Bud Cafe (sample menu)
  • Sausage Egg Sandwich £6.50
    • Sausage + egg + buttered bread.
  • Dolma (V) £3.99
    • Stuffed vine leave with rice and herbs filling.
  • Jacket Potatoes with Cheese + Fresh Salad £5.60
    • Jacket potatoes + butter & cheese + fresh salad (lettuce, tomato, onion & cucumber).
  • Rose Bud Mega Breakfast £8.00
    • 2 bacon + 2 sausages + 2 egg + 2 hash brown + 1 black pudding + mushrooms +tomato + beans + fried bread.
  • Large Chicken Salad Batch £7.00
    • Large chicken salad batch.
  • Chef's Special (Mix Kebab) £15.99
    • A skewer of marinated mince baby lamb kofteh kebab (koubide), chicken kebab (jooje kabab).
  • Regular Bacon Egg £5.50
    • Bacon egg + round batch.
  • Sausage with Homemade Chips £7.00
    • 2 sausages + a large portion of fresh homemade chips.
Perio's (sample menu)
  • Sweet Potato Chips (V) £2.49
  • Golden Sella Rice £1.00
    • Choice of regular or large serving.
  • Pepsi £0.90
    • 0.33L, 0.50L or 1.5L.
  • Chocolate Fudge Cake £2.99
  • Chicken Strip Burger Fries Meal £3.99
    • Chicken strips with lettuce & mayonnaise. Fries and a drink of your choice.
  • Mix Boneless Box £5.99
    • 2 chicken strips, 2 grilled peri peri strips, 1 regular fries, 1 regular drink, 1 regular salad.
  • 10 Pieces Spicy Wings Fries Meal £5.49
    • Fried wings in Superios spicy coating. Fries and a drink of your choice.
  • Chicken Bites £2.99
    • 100% chicken breast fillet cut into bite size pieces.
Pete's Pan (sample menu)
  • Chicken Meat Salad £7.50
  • SFC Drumstick + Doner Meat & Chips £7.50
  • The Bloody Double Burger £7.00
    • 2x4oz Burger with Ketchup.
  • Mix Kebab & Chips £9.00
    • Small. Served on a pitta with salad.
  • Sea Food Platter £7.50
    • 5 Calamari, 2 Fish Bites, 3 Scampi.
  • Doner Meat Chips & Salad £7.00
  • Classis Doner £7.00
    • Sandwich Salad & Chilli.
  • Classis Mix Meat £7.50
    • Sandwich Salad & Chilli.
Kings Head (sample menu)
  • Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
  • 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
  • Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
  • 50p extra to add cheese/extra cheese -
  • English Tea £1.50
  • Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
Chop and Wok (sample menu)
  • Ramen noodle soup - available with chicken, prawns or duck £4.50
  • Tom Yum Hot & Sour chicken £4.50
  • QuackQuack Oodles (Duck) £3.50
  • Vegetable Spring Rolls £3.50
  • Veggie Oodles £3.50
  • Thai Spiced chicken and sweet potato £4.50
  • Regular £0.85/330ml
  • Sweet potato, coconut and coriander £3.75
Angel Inn (sample menu)
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • - choice of salad £1.95
  • Basket of bread £1.75
  • Rocket and parmesan salad £4.50
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Finger Lickin Kitchen and Jerk Centre (sample menu)
  • Grater Cake £1.50
  • Carrot Cake £2.50
  • Mac & Cheese £4.00
  • Cheese and Beef Patty £2.50
  • Fry Plantain £1.00
  • Ting (0.33L) £1.00
  • Soup £3.00
  • Mutton Patty £2.00
The Pheasant (sample menu)
  • Chicken Nuggets £6.99
  • Home - made Chicken & Mushroom Pie served with Chips & Fresh Vegetables £13.99
  • Breaded Calamari (Squid) strips with Teriyaki Dip. £6.99
  • Mixed Salad £4.99
  • Butchers Cumberland Sausage & Mash with Onions, served with Fresh Vegetables & Gravy £13.99
  • Fan of Melons with Mango dressed with Mango Coulis £5.99
  • Baked Potato Skins with the Cheese, Bacon and a Sour Cream Dip £5.99
  • Vegetarian Wellington - Spinach, Red Peppers, Feta Cheese, Asparagus & Pine Kernels in a Puff Pastry, Served with Mushrooms - Saute Potatoes and a White Cheese Sauce. £12.99
Big John's Fast Food (sample menu)
  • 12" BYO Pizza £10.99
    • 8 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
  • Chicken Donner Kebab in Naan £5.49
    • Big John's Chicken kebab is freshly grilled to order and served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.
  • Heinz Squeeze Me BBQ £0.30
    • 4oz tub.
  • Southern Fried Chicken Breast and Chips £3.79
    • Chicken breast pieces coated with BigJohn’s secret breading, fried to perfection in rapeseed oil. Southern fried chicken is available in 2 and 3 pieces. All served with portion of chips.
  • Chicken Tikka Kebab Wrap £3.69
    • Chicken doner served with a hot spicy sauce and mixed leaf salad in a griddled tortilla wrap.
  • BBQ Dip £0.50
    • 4oz tub.
  • Chilli Pepper Cheese Nuggets £2.79
    • Jalapeno peppers stuffed with a cream cheese mixture, battered and deep fried to perfection. 8 per portion.
  • Chicken Nuggets Box £5.49
    • 20 Pieces of Chicken Nuggets.
Angel Cake (sample menu)
  • Iced Coolers £2.50
    • Lemon, strawberry, lemon iced tea or peach iced tea.
  • Oreo Opulance £4.50
    • Pieces of Oreo biscuits smothered in white chocolate sauce.
  • Char Siu Pulled Pork (DF) £5.00
    • Rich and delicious - slow cooked in a homemade sweet and sticky glaze, with vibrant peppers and spring onion.
  • Tea £1.50
    • English, early greay, peppermint, camomile, rooibos chai, green, lemongrass and ginger, estate breakfast, hibiscus, rosehip apple and strawberry.
  • Naughty Unicorn £4.50
    • Magical swirls of bubblegum and raspberry sauce, topped with marshmallows and a sprinkle of sugar strands.
  • 1 Scoop £2.00
  • Chicken Fricassee (GF) £5.00
    • Comfort food of kings - chicken in a creamy white wine sauce with a hint of garlic and a blend of flavoursome spices.
  • Coffee £1.50
    • Ristretto, esspresso, cappuccino, latte, flat whie, americano, mocha. Add syrup option available.
The Barn

The Barn

location

Address

Stratford Road, Hockley Heath, Solihull B94 6NX, England

phone

Phone

01564782144

email

Email

gotbeef@beefeater.co.uk

clock

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Saturday: 7:00 – 11:00 AM, 12:00 – 11:00 PM, Sunday: 7:00 – 11:00 AM, 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
Stratford Road, Hockley Heath, Solihull B94 6NX, England
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