Thai Secret in Surbiton Menu

 Starters

• Thai Prawn Crackers (Mild) £3.00
  • Fine Thai style flavours that makes your tongue tingle accompanied with sweet chilli sauce.
• Po Pia Tord (Spring Rolls) (V) £5.75
  • Vermicelli, dried mushrooms, shredded cabbage and carrot wrapped in rice paper and deep fried.
• Kanom Pung Nah Goong (Prawns on Toast) £6.25
  • Minced prawns and chicken spread with sesame seed on deep fried bread.
• Chicken Satay £6.25
  • Marinated chargrilled chicken served with delicious peanut sauce.
• Tod Mun Kao Phod (V) £5.75
  • Deep fried sweetcorn cakes Thai secret style.
• Kanom Jeeb (Thai Dimsum) £6.25
  • Steamed dumplings "Thai style" with minced prawns, pork and water chestnut served with dark soya sauce.
• Pla Meuk Prik Kleua (Salt & Pepper Squid) (Mild) £7.50
  • Deep fried squid lightly coated in flour. topped with spring onions, salt, pepper and chilli.
• Tord Mun Pla (Mild) £6.25
  • Fish cake spiced with a mild curry paste fried til golden brown served with cucumber relish.
• Si Crong Moo Ob (Spare Ribs) £6.25
  • Marinated pork ribs in special sweet and sour sauce "Simply delicious".
• Goong Choob Pang Tord £6.50
  • Deep fried prawns in tempura lightly battered served with plum sauce.
• Plah Hoy Shell (Mild) £7.50
  • Scallops with chilli and lime dressing.
• Puu Nim (Soft Shell Crab) £7.50
  • Lightly battered and deep fried served with sweet chilli sauce.
• Plah Tuna (Tuna Carpaccio) (Medium) £9.95
  • Finely sliced tuna carpaccio drizzled with chilli, lemongrass, spring onion and mint vinaigrette.
• Thai Secret Platter £14.50
  • A combination of chicken satay, tord mun pla, po pia tord, tord mun kao phod and kanom pung nah goong.

 Traditional Soups

• Tom Yum Goong (Mild) £6.50
  • Thai classic hot & sour soup with prawns and mushroom, flavoured with lemongrass, galangal & lime leaves.
• Tom Kha Gai (Mild) £6.50
  • Thai classic coconut soup with chicken, mushroom and galangal.
• Floating Market (Medium) £7.50
  • Seafood soup flavoured with lemongrass and fresh herbs.

 Thai Salads / Light Meals

• Som Tum (Papaya Salad) (Medium) £8.50
  • Thai salad with shredded raw papaya sun dried shrimps, fresh tomatoes, long beans, fresh chilli, fish sauce & ground peanuts.
• Yum Neau Yang (Medium) £9.50
  • A refreshing dish of grilled beef flavoured with mint and coriander in a lime chilli dressing.
• Larb Pla Salmon (Mild) £12.95
  • Pan fried salmon salad cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.

 Stir Fry

• Phad Kra Prao (Hot) £9.95
  • Stir fried with garlic, fresh crushed chilli, bamboo shoots, onion and basil leaves.
• Gai Med Mamuang £9.95
  • Stir fried chicken with cashew nuts and spring onion.
• Phad Priew Whan £9.95
  • Stir fried with pineapples, peppers, onion, cucumber and tomatoes in a sweet & sour sauce Thai style.
• Nua Nam Mun Hoi £9.95
  • Stir fried beef in oyster sauce with mushroom, peppers and spring onion.
• Tord Kratiam Prik Tai £9.95
  • Stir fried with garlic in pepper sauce.
• Moo Phad Prik King (Mild) £10.95
  • Stir fried pork in red curry paste with long beans and kaffir lime leaves.
• Gae Phad Phed (Mild) £13.95
  • Stir fried lamb in red curry paste with krachai roots, fresh green peppercorn, aromatic Thai herbs and spice.

 Curries

• Gaeng Kiew Whan (Medium) £9.95
  • Traditional Thai green curry in coconut milk and bamboo shoots garnished with fresh sweet basil leaves.
• Gaeng Phed (Medium) £9.95
  • Traditional Thai red curry in coconut milk and bamboo shoots garnished with fresh sweet basil leaves.
• Gaeng Panang (Mild) £9.95
  • A rich and creamy red curry.
• Gaeng Massaman (Mild) £9.95
  • A typical dish from the southern Thailand slowly braised with potatoes in a mild gently curry sauce topped with peanuts.
• Gaeng Phed Ped Yang (Medium) £12.95
  • An exciting roasted duck curry with tomatoes and pineapples.
• Gaeng Pa (Hot) £9.95
  • A traditional Thai curry made without coconut milk with vegetables, Thai herbs, bamboo shoots, baby corn, long beans and fresh green peppercorn.

 Seafood

• Pla Neung Manao £15.95
  • Steamed sea bass fillet with fresh lime juice, fresh chilli and garlic garnished with slices of lemon, very refreshing.
• Rad Prik (Medium) £15.95
  • Choice of crispy deep fried fillet sea bass or grilled scallops, topped with spicy and exotic three flavoured sauce.
• Jarn Rohn Talay (Medium) £14.95
  • Medley of prawns, mussels, scallops and squid stir fried with chilli, lemongrass and Thai herbs.
• Tord Kratiam Prik Tai £12.95
  • Choice of king prawns or squid fried with garlic in pepper sauce.
• Pla Phad Prik Sod (Medium) £14.95
  • Deep fried cod fillet, stir fried with fresh chilli and morning glory.
• Choo Chee (Mild) £14.95
  • A rich coconut flavoured sauce with red curry paste topped with shredded kaffir lime leaves.

 Chefs Recommendation

• Goong Ob Woonsen £13.95
  • A delicate dish in Thailand, sauteed prawns with black pepper, garlic, transparent noodles and mushroom seasoned with ginger & oyster sauce.
• Seua Rong Hai (Weeping Tiger) £14.95
  • Grilled marinated sirloin of beef Thai style served sizzling on a vegetable base.
• Seafood Hot Pot (Hot) £14.95
  • Stir fried seafood with fresh chilli and Thai herbs with a hint of brandy.
• Moo Ping (4 Skewers) £9.50
  • Grilled marinated strips of pork made with special sauce (palm sugar and garlic) on bamboo skewers served with sweet chilli sauce.
• Gai Yang £12.95
  • Special marinated grilled chicken served with Thai sweet chilli sauce.
• Makham £14.95
  • Quick shallow fried on a bed of vegetables, glazed with tamarind sauce and topped with crispy deep fried shallots.
• Si Crong Gae Yang £18.95
  • Grilled lamb rack marinated with Thai herbs served with deep fried sticky rice rolls and special sauce.
• Phad Prik Tai Dum (Mild) £12.95
  • Sauteed your choice of meat in our traditional way, flavoured with black pepper, garlic and soya sauce.

 Vegetables

• Phad Phak Boong (Morning Glory) £6.95
  • Fresh Thai water spinach, stir-fried with garlic and yellow bean in oyster sauce.
• Phad Phak Ruam Mit £6.50
  • Stir fried mixed vegetables in oyster sauce.
• Phad Phak Broccoli £6.50
  • Stir fried broccoli in oyster sauce.
• Phak Gah Tah £6.95
  • Sauteed mushrooms, peppers and cabbage with a black pepper served on a sizzling dish.

 Noodles & Rice

• Phad Thai £9.00
  • Thai rice noodle dish, stir fried with egg and beansprout topped with ground peanut.
• Phad See-Ew £9.00
  • Rice noodles stir fried with egg and vegetables in dark soya sauce.
• Phad Kee Mao (Hot) £9.00
  • Rice noodles stir fried with fresh chilli and garlic.
• Kai Phad Thai Secret £9.00
  • Special fried rice with chicken, pineapple, cashew nuts and cumin powder.
• Kao Phad £9.00
  • Traditional Thai fried rice with egg and vegetables.

 Accompaniment

• Guay Tiew Plao (Plain Noodles) £4.50
  • Stir fried eggs noodles with beansprouts and spring onion in light soya sauce.
• Kai Suay £3.00
  • Steamed jasmine rice.
• Kai Nhiew £3.50
  • Sticky rice.
• Kao Phad Kai £3.50
  • Egg fried rice with peas.
• Kao Kra Ti £3.50
  • Coconut rice.

 Vegetarian Starters

• Po Pia Tord (Spring Rolls) £5.75
  • Vermicelli. dried mushrooms, shredded cabbage and carrot wrapped in rice paper and deep fried.
• Tord Mun Kao Phod £5.75
  • Deep fried sweet corn cakes Thai secret style.
• Som Tum Jay (Papaya Salad) (Medium) £8.50
  • Thai salad shredded raw papaya, fresh tomatoes, long beans, fresh chilli & ground peanuts flavoured with lemon juice.

 Vegetarian Soups

• Toms Yum Hed (Mild) £6.00
  • Thai hot & sour mushrooms soup flavoured with lemongrass, galangal & lime leaves.
• Tom Kha Hed £6.00
  • A classic mushroom soup flavoured with coconut milk, lemongrass and galangal.

 Vegetarian Main Courses

• Phad Kra Prao Phak (Hot) £8.95
  • Stir fried vegetables with garlic, peppers and fresh crushed chilli.
• Phad Priew Wan Phak £8.95
  • Stir fried vegetables with pineapple, onion and cucumber in sweet & sour sauce Thai style.
• Tao Hoo Mamuang £8.95
  • Stir fried tofu with cashew nuts and spring onion.
• Tao Hoo Makham £9.95
  • Deep fried fresh tofu on a bed of vegetables, glazed with tamarind sauce and topped with crispy deep fried shallots.
• Tao Hoo Rad Prik (Medium) £9.95
  • Crispy tofu with spicy and exotic three flavoured sauce.
• Tao Hoo Rad Prik (Medium) £9.95
  • Crispy tofu with spicy and exotic three flavoured sauce.
• Gaeng Kiew Wan Phak (Medium) £8.95
  • Traditional Thai green curry in coconut milk with vegetables & bamboo shoots garnished with fresh sweet basil leaves.
• Gaeng Phed Phak (Medium) £8.95
  • Traditional Thai red curry in coconut milk with vegetables and bamboo shoots garnished with fresh sweet basil leaves.
• Gaeng Panak Phak (Mild) £8.95
  • A rich and creamy red curry with mixed vegetables.
• Gaeng Pa Phak (Jungle Curry) (Hot) £8.95
  • A traditional Thai curry made without coconut milk with vegetables, Thai herbs, bamboo shoots, baby corn, long beans and fresh green peppercorn.

 Vegetable Noodles & Rice

• Phad Thai Jay £8.95
  • Thai rice noodles dish, stir fried with egg, beansprout and tofu topped with ground peanuts.
• Phad See-Ew Phak £8.95
  • Rice noodles stir fried with egg and vegetables in a dark soya sauce.
• Phad Kee Mao Phak (Hot) £8.95
  • Rice noodles stir fried with vegetables, fresh chilli and garlic.
• Kao Phad Thai Secret £8.95
  • Special fried rice with egg, pineapple, cashew nuts & cumin powder.
• Kao Phad Phak £8.95
  • Traditional Thai fried rice with egg and vegetables.

110 Ewell Road, Surbiton, Kingston upon Thames KT6 6HA, England

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