Thai Cassia Bar & Restaurant in Worksop Menu

Thai Cassia Bar & Restaurant in Worksop has no menu available, but can choose from many other options such as Pinot Noir, Waipara Hills, Central Otago, New Zealand 2014 or Côtes du Rhône Villages Cairanne, Dauvergne Ranvier, Rhône, France (%ABV) 2013 from Masala Junction. Noodle King Restaurant offers many options including Rose Wine - Blush Zinfandel (California) and Red Wine - Merlot – (Chile). The Laurel Pub Co includes a wide range like DA-SH Water Raspberry or DA-SH Water Cucumber. Red Bull (250ml) and Ribena Blackcurrant (288ml Carton) from . Plava Laguna offers The Pudding Pantry and Coffee.

Nearby Sample Menus

  • Trio of warm cheeses, Brie, Shropshire blue & goats cheese with a side of redcurrant jelly (v) £4.90
  • Plain with butter (v) £3.80
  • Bacon, lettuce & tomato £4.90
  • Unless otherwise stated our salads below are presented as a traditional English salad… Small £6.90 / Regular £8.90
  • Quiche of the day with new potatoes £3.50
  • Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
  • Onion rings £2.50
  • The sandwiches below are served upon your choice of fresh white or wholemeal baguette, thick cut bloomer or toasted panini. All are accompanied by a crisp salad garnish and a side of homemade colesla -
  • Yaprak Dolmasi Stuffed vine leaves with a delicious mixture of rice, finely chopped onions and spices £4.20
  • Tabule Specially prepared crushed wheat, mixed with finely chopped spring onions, tomatoes, celery, parsley, green peppers, dried red mild chilli peppers, marinated in lemon juice and olive oil £4.15
  • Falafel Deep fried mixed vegetables with ground spicy chick peas served with humus £4.25
  • Ispanak Tarator Fresh spinach fried with onions and green peppers mixed in yoghurt with garlic and olive oil £4.50
  • Bonfile - Grilled Fillet Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £15.95
  • Chef’s Special - Grilled Sea Bass Sea bass seasoned with lemon juice, black pepper, olive oil served with cooked cracked wheat, spring onions, mixed peppers with a hint of garlic and Soya sa £14.95
  • Meyvali Kuzu - Poached Lamb Poached diced lamb with cinnamon, pears, apricot and prunes served with rice Jam; cherry or apricot £11.45
  • Seafood Salad Mixed seafood, green leaves, cherry tomato, rocket, red onion, spring onions and gherkins with a home made special dressing £5.95
  • Mussels Indian - Mild Korma and Cream -
  • Garlic Herb Bread £2.95
  • Pot of Tea £2.00
  • Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
  • Mussels French - Wine, Cream and Tarragon -
  • Mussels Moroccan - Hot Spicy Tomato -
  • West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
  • Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
  • Cod Bite £8.50
    • Served with chips & choice of sauce & can of drink.
  • Battered Burger £6.35
    • Served with chips & choice of sauce & can of drink.
  • Chicken Doner Wrap £8.50
    • Served with chips, salad & can of drink.
  • Chicken Doner £10.50
    • Served with chips, salad & bread & can of drink.
  • Battered Sausage £8.50
    • Served with chips & choice of sauce & can of drink.
  • Large Fish £11.50
    • Served with chips & choice of sauce & can of drink.
  • Coca Cola £2.00
  • Mushy Peas £1.50
  • Boiled Rice £2.50
  • Still Mineral Water £2.50
    • 70cl
  • Saag Paneer - Main £8.95
    • Local Indian cheese lightly cooked with fresh spinach in our own blended spices. Beauty in simplicity.
  • Aloo Gobi - Main £8.95
    • A delicate, balanced dish of cauliflower and potatoes.
  • Soda Water £1.00
  • Egg Rice £3.75
  • Paneer Kebab £4.95
    • Indian cottage cheese packed with fresh mint, nuts, spices and lightly barbecued
  • Tarkha Dhal - Main £8.95
    • A classic lentil dish from Southern India, subtle and aromatic
Thai Cassia Bar & Restaurant

Thai Cassia Bar & Restaurant

location

Address

30 Park Street, Worksop S80 1HF, England

phone

Phone

01909476110

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
30 Park Street, Worksop S80 1HF, England