Thai Bay Bar&Restaurant in Sunderland Menu

 Start With

• Prawn Crackers £3.50
• Veggie Spring Roll £5.95
  • All time vegetarian lover. Served with sweet chilli sauce and add peanut in you dipping sauce at no cost.
• Ham and Cheese Spring Roll £7.95
  • These are a must. Served with chilli sauce and add peanut in your dipping sauce at no cost.
• Chicken Satay £7.95
  • The most famous thai starter just got better. Served with a toast, thai bay peanut sauce, fresh chilli and cucumber dipping.
• Thai Bay Fish Cake £7.95
  • Thai fish cakes with coconut flakes, sweet basil served with peanut and cucumber sweet chilli sauce.
• Chaopraya Prawns £7.95
  • Marinated grilled river prawns served in sweet tamarind, chilli, garlic, and Lime juice sauce topped with crispy onion and fresh coriander to garnish.
• Dim Sum Medley £7.95
  • Mixed steamed dim sum served with dar sweet and sour chilli dip.
• Honey and Chilli Ribs £7.95
  • Sweet mild spicy ribs served with cucumber and chilli salad.
• Salt and Chilli Calamari £6.95
  • Lightly coated squid topped with fried spring onion, chilli, and crispy garlic served with spicy teriyaki dipping sauce.
• Cosy Shrimps £6.95
  • Thai style tempura prawns served with sweet plum sauce.
• Meaty Prawn Toast £6.95
  • Combination of Tiger prawns and minced pork neck, Spiced, and toasted sesame seeds served with sweet Chinese plum sauce.
• Thai Bay Wings £6.95
  • Chicken wings marinated in mild Thai herbs, lightly battered and deep fried.

 Thai Bay Soup

• Wonton Soup £8.95
  • Mixture of pork and prawn wontons in clear soup with bean sprouts and Asian greens topped with char siu red pork.
• Tom Yum Soup £8.95
  • A classic Thai spicy soup with king prawns, mushroom tomato, lime juice, lemongrass and coriander.
• Tom Kha Gai £8.95
  • The most aromatic Thai soup with chicken, mushroom, tomato in coconut milk, lime juice, lemongrass and coriander with fried dried chilli to finish.
• Tom Kha Talay £10.95
  • Aromatic Thai soup with mixed seafood in coconut milk, mushroom, tomato, lime juice, lemongrass and coriander with fried dried chilli to finish.

 Sharing Bays

• Bay One £16.95
  • Veggie spring rolls, chicken satay, dim sum, and honey and chilli ribs.
• Bay Two £16.95
  • Veggie spring rolls, salt and chilli calamari, thai bay fish cakes, and chaopraya prawns.
• Bay Three Duck Pancake £14.95

 Curry Bay

• Classic Thai Chicken Green Curry £13.95
• Seafood and Prawn Green Curry £15.95
  • Slow braised tender beef in aromatic red curry sauce and thai basil served with Thai jasmine rice or noodles also recommended.
• Thai Red Beef Curry £15.95
• Thai Roasted Duck Curry £15.95
  • Roasted duck served in a fruity aromatic red curry sauce with thai basil served with Thai jasmine rice or noodles.
• Chiangmai Chicken Yellow Curry £13.95
  • Tender chicken fillet slowly cooked with potato and onion in chiangmai mild curry sauce topped with crispy red onion, fresh coriander to finish served with Thai jasmine rice or noodles.
• Chicken Jungle Curry £13.95
• Beef Jungle Curry £15.95
• King Prawn Jungle Curry £15.95
  • Non coconut milk or cream but the most intense of them all, fiery but also very tasty, mixed vegetable that live up to its name. Served with Thai jasmine rice.
• Beef Masaman Curry £15.95
  • Tender beef slow braised with potatoes, onion in peanut and coconut cream sauce serve with Thai jasmine rice but also works well with noodles.
• Pork Panang Curry £13.95
• Duck Panang Curry £15.95
• Prawn Panang Curry £15.95
  • Medium hot panang curry with crushed peanut, kaffir lime leaves, red chilli and Thai basil to finish.

 Rice and Noodles Specialty

• Drunken Duck £15.95
• Drunken Seafood £16.95
• Drunken Flower £13.95
  • Bangkok roast duck and lots of egg noodles, tossed in the hot wok with chilli, garlic, lemongrass, fresh peppercorns, kaffir lime leaves and Asian greens.
• Meat Feast Noodle £15.95
  • Thai bay crispy belly pork, honey roast shasu pork and aromatic thai roast duck with Thai gravy. On top of mild spicy noodles and Asian green stir fry.
• Pad Thai £13.95
  • The most famous dish from kao san road a wok fried noodles with chicken and prawns, crushed peanuts, red onion, bean sprout, spring onion, crushed chilli and tofu, well flavoured before served.
• Pinky Prawn Noodles £15.95
  • Tiger prawns and Asian greens tossed in with pink oyster sauce and heaps of egg cracked, vermicelli noodles, fresh bean sprouts and spring onion to finish.
• Korat Noodle £13.95
  • Mixed roast meat, chicken, shasui pork and roast duck with Asian greens and vermicelli noodle tossed in with oyster flavour soy sauce and Chinese rice wine to finish.
• Silom Fried Rice £13.95
  • Mixed roast meat with garlic chilli and aromatic basil sauce topped with sunny side up fried egg served with chilli and garlic fish sauce.

 Wok and Specialty

• Seven Sea Parcel £16.95
  • Parcel packed with delicious seafood, cod fillet, squid, prawns, and mussels in spicy kaffir lime and chilli curry sauce.
• The Original Saucy Dirty Cow £15.95
  • Thin sliced of sirloin steak and onion fried together in black peppers and garlic sauce finished with fresh coriander and a splash of the Chinese rice wine served on a bed of fried bean sprout and served with Thai jasmine rice.
• Thaibay Nutty Chicken £13.95
  • Lightly coated chicken, onion, spring onion and cashew nuts stir fried in sticky tomato and chilli jam sauce served with Thai jasmine rice.
• Thai Prew Wan £13.95
• King Prawn Option £15.95
  • Chicken fillet stir fried with thai sweet and sour sauce ginger, pineapple, tomato and onion.
• Chicken Pad Krapao £13.95
• Seafood and King Prawns Option £16.95
  • Classic Thailand street food, garlic, chilli, onion and basil leaves with smoky oyster sauce served with Thai jasmine rice.
• Thai Bay Mermaid £16.95
  • Lightly coated cod fillet and selection of mixed seafood gently cooked in sweet chilli and basil sauce served with Thai jasmine rice.
• Crying Tiger £15.95
  • Medium grilled sirloin steak, sliced and served with tangy tamarind and chilli sauce on a bed of crisp salad served with Thai jasmine rice.
• Bangkok Roast Duck £15.95
  • Thai traditional roast duck on a bed of Asian green ginger and lemongrass Thai gravy served with ginger pickle and jasmine rice.
• Yawwarad Duck £15.95
  • Aromatic crispy boneless duck legs with sweet and sour tamarind sauce served with jasmine rice, topped with crispy red onion and spicy Thai dressing on the side.
• Pork on Pork Duo £13.95
  • The combination of thai bay crispy belly pork and honey roasted shasui pork on a bed of fresh cucumber, topped with Asian nutty gravy sauce served with jasmine rice and side dipping sauce.

 Children's Meal

• Chicken Fried Rice £6.95
  • With a glass of pop.
• Tempura Prawn With Fried Rice £7.95
  • With a glass of pop.
• Chicken Satay With Fried Rice £6.95
  • With a glass of pop.

 Salad Bays

• Grilled Beef Salad £15.95
  • Thinly sliced grilled sirloin steak, marinated in lime, chilli and coriander dressing. Served on a bed of crisp salad.
• Tempura Som Tum £13.95
  • Famous Thai papaya salad with tomato, green beans mixed in spicy Thai dressing finished with tempura prawn and crushed peanuts.
• Larb and Rice £12.95
  • Minced chicken cooked in mint leaves, cracked chilli, red onion, lime juice and fish sauce finished with fresh spring onion and coriander served with a crisp salad.

 Extra and Sides

• Egg Fried Rice £3.95
• Jasmine Rice £2.95
• Hand Cut Chips £3.95
• Curry Sauce £3.50
• Veggie Stir Fry £6.95
• Plain Noodles £2.50

34 West Sunniside, Sunderland SR1 1BU, England

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