Tadka in Leicester Menu

 Starters - Non Veg

• Chicken Samosa (Medium) (G) £3.25
  • Stuffed pastry filled with chicken mince deep fried and served with yoghurt mint chutney.
• Lamb Samosa (Medium) (G) £3.25
  • Stuffed pastry filled with lamb mince deep fried and serve with yoghurt mint chutney.
• Chicken Pilli Pilli (Hot) (D) £7.95
  • Chicken pieces tossed in special blend of hot and spicy.
• Chicken 65 (Hot) (G) (D) (MU) £5.95
  • Deep fried chicken tossed with chillies and mustard seeds.
• Prawn Pilli Pilli (Hot) (D) (Prawns) £8.50
  • Prawn pieces tossed in special blend of hot and spicy sauce.
• Amritsari Fish Pakora (Medium) (F) (E) (SD) £7.50
  • A popular item on the street of amritsar. Tilapia fish chunks marinated in gram flower and caraway seeds, deep fried and served with chef special Indian style mint chutney.

 Starters - Veg

• Veg Samosa (Medium) (G) £2.95
  • A portion of 3 crispy soury pastries stuffed with spiced vegetables served with yogurt mint chutney.
• Onion Bhaji (Mild) £4.40
  • Spiced and battered onion balls deep fried served with yogurt mint churtney.
• Paneer Pakora (Medium) (D) £4.95
  • Cottage cheese pieces battered fried served crispy with yogurt mint chutney.
• Crispy Bhajia (Medium) £4.50
  • Thinly sliced potatoes coated with gram flour, deep fried and served with tamarin chutney.
• Mogo Chips £3.50
  • Plin fried cassava.
• Hari Bhari Tikki £4.50
  • Ball of minced garden-fresh vegetable mixed with Indian spices and deep fried.
• Aloo Tikki (Medium) (G) (D) £4.95
  • Indian spiced potato pancake deep fried and served with channa masala and Indian chutney.

 Indo Chinese - Non Veg

• Chicken Chilli (Medium) (G) (S) £6.95
  • Battered deep fried chicken infused with Chinese spices and herbs.
• Fish Chilli (Medium) (G) (S) £7.95
  • Batted deep fried fish infused with Chinese spices and herbs.
• Chicken Fried Rice (G) (S) £4.50
  • Chicken chunks pan fried with basmati rice and aromatic spices.
• Chicken Hakka Noodle (Medium) (G) (S) £6.50
  • Sliced chickne pieces tossed with thin noodles and Chinese herbs and spices mixed with peppers, beansprout and onions.
• Prawn Fried Rice (Medium) (G) (S) (Prawn) £5.50
  • Shallow fried prawn tossed with onions and Chinese spices then mix with basmati rice.
• Egg Fried Rice (G) (S) (E) £3.95
  • Aromatic basmati rice tossed with eggs garlic and onion.

 Indo Chinese - Veg

• Chilli Paneer (Medium) (G) (D) (S) £5.95
  • Cottage cheese stir fried with vegetables tossed in dark soya sauce, indo Chinese fusion.
• Chilli Mogo Dry (Medium) (G) (S) £5.95
  • Fried cassava tossed in chill, garlic and Indian spices.
• Garlic Chilli Mushroom (Medium) (G) (S) £5.95
  • Mushroom stir fried with chilli and garlic.
• Stir Fried Aubergine (Medium) (G) (S) £6.50
  • Aubergine stir fried with onions and peppers and tossed in chinese spices.
• Chilli Chips (Medium) (G) (S) £3.95
  • Potato fries tossed in chilli sauce and soya sauce.
• Veg Hakka Noodles (Medium) (G) (S) £4.95
  • Noodles tossed with vegetables, garlic infused with Chinese spices.

 Sizzler - No Veg

• Skandri Chop Sizzler (Hot) (D) (SD) £9.95
  • Back drops of lamb marinated in special spices for 24 hours, cooked in tandoor and tossed in chef's special sauce, served on sizzler.
• Seekh Kebab Sizzler (Medium) (SD) £6.50
  • Tender rolls of succulent lamb mince skewered and cooked in tandoor and served on sizzler.
• Chicken Tikka Sizzler (Medium) (D) (SD) £6.50
  • Boneless pieces of chicken marinated overnight in spices and cooked in clay oven served on sizzler.
• Ajwain Fish Tikka (Mild) (D) (F) £7.95
  • Tilapia fish marinated in special spices with the hint of caraway seeds and cooked in clay oven.
• Tandoori King Prawn Sizzler (Medium) (D) (Prawn) £12.95
  • King prawns marinated with chef's special marination and cooked in tandoor and served on sizzler.
• Tandoori Chicken Sizzler (Medium) (D) (SD) £5.95
  • The best know Indian delicacy is the tastiest way to barbeque chicken. Whole chicken marinated with traditional Indian way and cooked in clay oven.
• Mixed Tandoori Sizzler (Medium) (D) (SD) £9.95
  • Combination of chicken tikka, seekh kebab, tandoori chicken and chicken nibblets served on sizzler.
• Chicken Seekh Kebab Sizzler (Medium) (D) (SD) £6.50
  • Tender rolls of chicken mince spiced with black cumin blended with and cooked in clay oven.
• Chicken Wings (Medium) (D) £4.95
  • Chicken wings marinated in spices and cooked in clay oven.

 Sizzler - Veg

• Hariyali Pneer Tikka Sizzler (Medium) (D) (SD) £6.95
  • Cottage cheese marinated in coriander, mint, green chillies and fresh cream and cooked in tandoor served on sizzler.
• Ajawaini Paneer Tikka Sizzler (Mild) (D) (SD) £6.95
  • Cottage cheese marinated in special spices with the hint of caraway seeds and cooked in clay oven.
• Tandoori Aloo (Medium) (D) £5.50
  • baby potato marinated with Indian spiced cooked in clay oven.
• Mixed Vegetarian Sizzler (Medium) (G) (D) (S) £7.95
  • A combo of mogo, paneer, potato tossed with onion and pepper served on sizzler.

 Mains - Non Veg

• Kadhai (Medium) £7.50
  • A combonation of onions, tomatoes and peppers tossed in thick onion and tomato base sauce.
• Curry £7.50
  • Classic Indian curry tampered with ginger and garlic.
• Madras (Hot) £7.50
  • Madras is hot and spicy red sauce with red chillies and unique blend of spices.
• Tikka Masala (Medium) (D) (N) £7.50
  • Tomatoes, onion, garlic and ginger masala sauce.
• Pilli Masala (Hot) (D) £7.50
  • Our special blended hot and spicy suace with tandoori masala.
• Jalfrezi (Medium) (D) £7.50
  • A combination on onion, tomatoes, capsicum and green chilli Juliennes tossed in thick onion base sauce.
• Saag (Medium) (D) (MU) £7.50
  • A mixture of mustard leave and spinach tampered with onion, tomato, ginger and garlic.

 Biryani

• Chicken (Medium) (G) (D) £8.95
• Chicken Tikka (Medium) (G) (D) £9.95
• Lamb (Medium) (G) (D) £9.95
• Prawn (Medium) (G) (D) (Prawns) £10.95
• Mix Veg (Medium) (G) (D) (N) £7.95
• Egg (Medium) (G) (D) (E) (N) £7.95

 Traditional Main Dishes

• Butter Chicken (Mild) (D) £8.50
  • Tandoori chicken tikka braised in tomato, cream and cashew gravy, served with swirl of cream.
• Lamb Rogan Josh (Medium) £8.95
  • Traditional dish, lamb pieces cooked on slow heat with aromatic spices.
• Lamb Bhuna (Medium) £9.50
  • The dish "bhuna" is an extension of that process where meat is added to the spices and then cooked in its own juices which result in deep strong flavour but very little sauce.
• Lamb Methi (Chef's Speciality) £9.50
  • Very unique style of cooking lamb with dry methi leaves and onion base gravy.
• Punjabi Lamb Kadhai (Medium) £9.50
  • Boneless lamb cubes cooked with onion and peppers and tossed in Punjabi spices. A dry style main dish.
• Chicken Korma (Medium) (D) (N) £8.50
  • Chicken cooked in creamy cashew nut and boiled onion sauce and finished with coconut milk.
• Punjabi Chciken Kadhai (Medium) (D) £8.95
  • Boneless chicken cubes cooked with onion and peppers and tossed in Punjabi spices. A dry style main dish.
• Fish Bhurji (Medium) (F) £7.95
  • Fish bhurji is a delicious dish of a scrambled fish seasoned with curry leaves, mustard and spices.
• Keema Curry Mutter (Medium) £9.50
  • Lamb keema cooked in aromatic spices.

 Vegetarian Mains

• Mutter Paneer (Medium) (D) £7.50
  • Cottage cheese cubes and green peas cooked n masala gravy.
• Tadka Dal (Medium) (D) £6.25
  • Yellow lentil tampered with ginger garlic and green chillies and garnished with fresh coriander.
• Dal Makhani (Medium) (D) £6.95
  • A harmony of black lentils, tomatoes, ginger and garlic, simmerred overnight on coal embers and finished with cream and a dollop of unsalted butter.
• Bhindi Do Pyazza (Medium) £7.50
  • Ladyfinger and onion cooked with Indian masala.
• Paneer Makhani (Mild) (D) (N) £7.95
  • Indian cottage cheese cubes, tossed in tomato, cream and cashew gravy.
• Saag Paneer (Medium) (D) (MU) £7.95
  • Indian cottage cheese cooked with fresh mustard leaves, spinach, fenugreek leaves and tossed with onion and garlic.
• Punjabi Kadhai Paneer (Medium) (D) £7.95
  • Indian cottage cheese cooked with bell pepper, onion and tomatoes with Indian spices and very little sauce.
• Baingan Ka Bharta (Medium) (D) £7.50
  • Chargrilled aubergines cooked with Indian spices.
• Mushroom Masala (Medium) (S) (Mushroom) £6.95
  • Mushrooms cooked with freshly ground Indian spices.
• Methi Mutter Malai (Mild) (D) (N) £7.50
  • North Indian dish. AS the name says it is made from Methi (Fenugreek Leaves), Matar (green peas) and Malai (heavy cream). It is vvery flavourful and aromatic dish with creamy, smooth and delicious gravy.
• Soya Mince Masala (Medium) (S) £6.95
  • Soa mince cooked in a spice masala sauce.
• Sarson Ka Saag (Medium) (D) (MU) £6.50
  • Fresh mustard leaves and spinach cooked on slow heat and tempered with onion, ginger and garlic.
• Vegetable Kofta Curry (Mild) (G) (D) (N) £7.50
  • Vegetable dumpling cooked in creamy sauce.
• Mix Veg Masala (Medium) (D) £6.95
  • Mix vegetables cooked in curry sauce.
• Mix Veg Korma (Mild) (D) (N) £7.50
  • Mix vegetables cooked in creamy korma sauce.

 Sides

• Aloo Mutter (Medium) £4.50
  • Green peas and potato cooked in curry sauce.
• Jeera Aloo (Medium) £4.50
  • Baby potato based with cumin seeds.
• Bombay Aloo (Medium) (D) £4.50
  • Potato cooked with onion, ginger, garlic and tomato in tangy sauce.
• Saag Aloo (Medium) (D) (MU) £4.50
  • Baby potato and mustard leaves cooked on slaw heat and tempered with onion, ginger and garlic.
• Chana Masala (Medium) £4.50
  • Chickenpea cooked slowly with traditional spices and thick masala sauce.
• Extra Sauce Curry Sauce £4.50

 Breads

• Tandoori Naan (G) (D) £1.95
  • Freshly unleavened bread cooked in tandoor. Clay oven.
• Chilli Naan (G) (D) £2.50
  • Tandoori naan coated with green chillies.
• Garlic Naan (G) (D) £2.50
  • Fresh unleavened bread coated with fresh garlic.
• Peshawri Naan (G) (D) (N) £2.95
  • Fresh unleavened naan bread stuffed with dry fruits, coconut and sugar.
• Garlic and Chilli Naan (G) (D) £2.75
  • Fresh unleavened bread coated with fresh garlic and green chillies
• Cheese Naan (G) (D) £2.95
  • Fresh unleavened bread stuffed with cheese.
• Keema Naan (G) (D) (Meat) £2.95
  • Fresh unleavened naan bread stuffed with spicy mince lamb.
• Tandoori Roti (G) £1.95
  • Whole wheat unleavened bread cooked in tandoor. Clay oven.
• Lachha Parantha (G) (D) £2.25
  • Whole wheat multi layered Indian bread cooked in tandoor.

 Rice

• Boiled Rice £1.95
  • Steamed basmati rice.
• Pilau Rice £2.95
  • Aromatc basmati rice cooked with fried onion and flavoured with cardamom.
• Jeera Rice £2.95
  • Aromatic rice cooked with cumin seeds.
• Mushroom Rice £3.50
  • Aromatic bastmati rice tossed with mushroom.

 Salad and Raitas

• Mixed Green Salad £2.50
• Onion Salad £1.95
• White Onion Salad £1.25
• Kachumber Salad (SD) £2.50
  • Chopped onion, cucumber, tomatoes and green chillis mixed with lemon juice and salt.
• Mix Veg Raita (D) £2.50
  • Fresh yogurt mix with chopped onion, cucumber and tomato.
• Yogurt (D) £1.50
• Poppadum (D) £0.85
  • Freid poppadum served with chutney tray.

 Kids Meal

• Hakka Noodles (G) (S) £2.95
• Paneer Pakora with Fries (D) £3.95
• Chicken Pakora with Fries £3.95
• Chicken Nuggets with Fries £2.95
• Plain Chips £1.95

205 Catherine Street, Leicester LE46GE, England

Leicester Restaurants

• Leicester Indian Menus

Leicestershire Restaurants

• Leicestershire Indian Menus

East Midlands Restaurants

• East Midlands Indian Menus