Grilled corn smothered in cool mayo and sour cream dressing, sprinkled with cheese Mexican spices and coriander.
Lime Pie £5.00
Mexican pie served with whipped cream and lime.
Bento Box £8.00
Packed and stacked healthy box with lime and cilantro rice, black beans, onion and peppers, pico de gallo, guacamole choice of meat or veg topped with salsa and sour cream.
Tortas £8.00
Your favourite meat or veg filling packed and stacked between a toasted bun and melted cheese one side smothered in mayonnaise the other black bean paste.
Nachos £8.00
Lightly salted tortilla chips topped with choice of meat or veg , black beans, salsa sour cream grated cheese, nacho cheese and jalapeño.
Mushroom, tomato, green and red peppers, olives, onions and mozzarella.
Ali Nazik £17.50
Char-grilled aubergine with garlic, yogurt & lamb kofte, served with bread and salad
Yoğurtlu Kuzu Şiş £17.50
Lean, tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
The Bulletin Zinfandel Rose - California, USA £18.50
Kıymalı Kaşarlı Pide £12.50
Minced lamb, mozzarella, tomato, red & green peppers and egg.
Conto Vecchio Pinot Grigio Blush - Veneto, Italy £21.50
Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Hellim £5.25
Grilled cyprus cheese.
Set Menu 3 £43.90
Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.
Mixed Vegetables £2.95
Ice Cream Selection £4.00
2 scoops: vanilla, chocolate, strawberry with dressing.
Lamb Keftiko £13.95
Oven slow cooked lamb shank in special vegetable sauce.
Bulgur (Wheat Rice) £2.95
Yaprak Dolma £4.75
Vine leaves stuffed with rice served with lemon juice and olive oil.