Sticks'N'Sushi in Cambridge Menu

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  • Four Meal Drive Big £100.00
    • Nigiri: salmon, seared salmon, shrimp and tuna, Maki: Ebi hot, pink alaska, spicy tuna, ebi panko, hell’s kitchen, shake aioli and gypsy big.
  • Perfect Day for 2 £68.00
    • Edamame with salt and lemon. Kani korokke, crab croquettes with wasabi caesar nigiri: 2 seared salmon, 2 tuna, 2 avocado. Maki: 8 spicy tuna, 8 crispy ebi, 8 rice paper with duck & goma sauce. Takaki: salmon with kizami wasabi, daikonm cress and ponzu. Sticks: chicken meatballs with teriyaki, salmon with teriyaki and asparagus wrapped in bacon.
  • Perfect Day for 3 £98.00
    • Edamame with salt and lemon. Kani korokke, crab croquettes with wasabi caesar nigiri: 2 seared salmon, 2 tuna, 2 avocado. Maki: 8 spicy tuna, 8 crispy ebi, 8 rice paper with duck & goma sauce. Takaki: salmon with kizami wasabi, daikonm cress and ponzu. Sticks: chicken meatballs with teriyaki, salmon with teriyaki and asparagus wrapped in bacon.
  • Table for 2 Sushi £46.00
    • 2 salmon nigiri, 2 tuna, 2 shrimp, 2 salmon new york, 2 inari & 2 sea bass maki: 8 pink alaska, 8 spicy tuna & 4 gypsy roll.
  • Maki Maki £48.00
    • Kaburimaki (8 pieces): hell's kitchen, ebi panko, shake aioli and ceviche roll.
  • Mini Maki Maki £24.00
    • Kaburimaki (4 pieces): hell's kitchen, ebi panko, shake aioli and ceviche roll.
  • Ebi Kit Menu £39.00
    • Kaburimaki: hells kitchen, ebi panko and New York subway.
  • Fireworks £80.00
    • Edamame: beans with spicy sauce, Ebi bites: tempura shrimp, miso aioli, chili, lime & coriander, Tuna tatar: tuna, avocado, sesame, yuzo-miso & lotus chips, Maki: ebi panko and pink alaska, Nigiri: salmon, tuna & seared hiramasa, Carpaccio: salmon, miso aioli, daikon, chives, trout roe & lime marinade, Sticks: chicken with chili & teriyaki, veal with miso herb butterand duck breast with panko & wasabi caesar.
  • Fireworks for 3 £120.00
    • Edamame: beans with spicy sauce, Ebi bites: tempura shrimp, miso aioli, chili, lime & coriander, Tuna tatar: tuna, avocado, sesame, yuzo-miso & lotus chips, Maki: ebi panko and pink alaska, Nigiri: salmon, tuna & seared hiramasa, Carpaccio: salmon, miso aioli, daikon, chives, trout roe & lime marinade, Sticks: chicken with chili & teriyaki, veal with miso herb butter and duck breast with panko & wasabi caesar.
  • Extravaganza £98.00
    • Tataki: beef, smoked cheese, tosazu & spicy goma. Edamame: grilled beans with soy & seasame. Hotate kataifi: scallops, kataifi, miso aioli &trout roe. Maki: Hells kitchen, ceviche, shake ailoi, ebi panko and wagyi maki. GreenFish: tuna, salmon, and hiramasa tataki topped with greens and leaves, lotus chips & parmesan cheese. Sticks: scallop with bacon & miso herb butter, beef with chili dip & teriyaki and black cod with miso
  • Extravaganza for 3 £145.00
    • Tataki: beef, smoked cheese, tosazu & spicy goma. Edamame: grilled beans with soy & seasame. Hotate kataifi: scallops, kataifi, miso aioli &trout roe. Maki: Hells kitchen, ceviche, shake ailoi, ebi panko and wagyi maki. GreenFish: tuna, salmon, and hiramasa tataki topped with greens and leaves, lotus chips & parmesan cheese. Sticks: scallop with bacon & miso herb butter, beef with chili dip & teriyaki and black cod with miso
Menus for 1 Menus for 1
  • Salmon Od £22.00
    • Shake Daikon: salmon with daikon & wafu, Nigiri: salmon NY and seared salmon, Maki: pink alaska and shake kyuri, Tataki: salmon, kizami wasabi & ponzu .
  • Mixed Emotions £23.00
    • Nigiri: 1 salmon, 1 tuna, 1 hamachi & 1 shrimp. Maki: 2 pink alaska, 2 spicy tuna & 2 gypsy roll. Sticks: 1 pork with yuzu-miso, 1 chicken meatballs & 1 chicken with chili & teriyaki & edamame beans.
  • Salmon, Duck & their friends £19.80
    • Nigiri: 3 salmon. Rolls: 2 pink alaska, 2 spicy tuna, 4 ebi panko & 8 rice paper with duck and goma sauce.
  • Greenkeeper £22.00
    • Nigiri: portobello with lime salt and avocado with miso aioli. Maki: Garden roll. Sticks: king oyster mushroom & sweet potato. Spicy edamame beans, grilled corn & seaweed salad.
  • Robust £26.00
    • Sticks: chicken and squid sausage with miso aioli, chicken with chili & teriyaki, beef with miso herb butter, duck breast with panko and wasabi Caesar, emmental cheese with bacon, organic free range pork with yuzu-miso. Rice and grilled broccoli with spicy goma.
  • Nana-Ban £18.50
    • Nigiri: seared scallop, avocado with tofu aioli, tuna, seared hiramasa, seared salmon, shima Suzuki and shrimp
Kaburimaki Sushi Kaburimaki Sushi
  • Rainbow (8 Slices) £15.00
    • Shrimps, masago, snow peas, salmon, tuna, sea bass & avocado.
  • Ebi Panko (8 Slices) £12.50
    • Tempura shrimp, spicy sauce, avocado & sesame.
  • Ceviche Roll (8 Slices) £13.50
    • Red onion, avocado & cucumber topped with shima suzuki and coriander cress
  • Hell's Kitchen (8 Slices) £15.20
    • Tempura shrimp, avocado, tuna & barbecue sauce.
  • Shake Aïoli (8 Slices) £13.60
    • Snow peas, avocado, cucumber, miso aïoli, seared salmon & trout roe.
  • New York Subway (8 Slices) £14.20
    • Tempura shrimp, avocado, spicy sauce, salmon & garlic.
Uramaki Sushi Uramaki Sushi
  • Pink Alaska (8 Slices) £8.60
    • Salmon, cream cheese, avocado & lumpfish roe.
  • Mamma Mia (8 Slices) £6.60
    • Avocado & cucumber rolled in chives & soy sesame.
  • California (8 Slices) £8.80
    • Shrimp, miso aïoli, avocado, cucumber, masago & sesame.
  • Spicy Tuna (8 Slices) £9.60
    • Tuna, avocado, chili, miso aïoli, cucumber, masago, cress & kataifi.
  • Crispy Ebi (8 Slices) £8.60
    • Tempura shrimp, avocado, spicy sauce & sesame.
Futomaki Sushi Futomaki Sushi
  • Crunchy Chicken (6 Slices) £8.60
    • Chicken, mitzuna, smoked cheese, crunchy chili & red onion 6 pcs.
  • Gypsy Roll (6 Slices) £7.60
    • Seared fish, avocado, cucumber, ginger, chili, red onion & spicy sauce.
  • Black Cod Daikon (6 Slices) £15.00
    • Black cod, avocado, red onion, cream cheese asparagus & daikon.
  • Wagyu Maki £13.50
    • Wagyu tartare, kizami wasabi & sping onion (4 slices).
  • Garden Roll (6 Pieces) £7.50
    • Sweet potato, asparagus, avocado, daikon, red onion and mitzuna.
Bites Bites
  • Edamame Beans Salty £4.20
  • Edamame Beans Spicy £4.50
  • Edamame Beans Grilled £4.80
  • Ebi Bites £8.00
    • Tempura shrimp, miso aïoli, chili, lime & coriander.
  • Kani Koroke £6.80
    • Crab croquettes with wasabi caesar dressing.
  • Rice Paper (8 Pieces) £9.60
    • Duck, avocado, red onion, coriander & goma.
  • Jerusalem Artichoke £4.00
    • with miso aioli
  • Daikon shake £5.50
    • Salmon, lumpfish roe, smoked cheese, avocado & wafu
  • Yasai Sticks £3.80
    • Vegetables served with miso dip.
  • Shake Carpaccio £8.80
    • Salmon, miso aioli, trout roe, chives and lime marinade
  • Shake Tataki Sashimi £9.50
    • Seared salmon, kizami wasabi, daikon, cress & ponzu.
Delicacies Delicacies
  • Beef Tataki £10.20
    • Beef, smoked cheese, spring onion, tosazu, goma shiro & Jerusalem artichoke.
  • Tuna Tartar £9.80
    • Tuna, avocado, sesame, miso, yuzu, ginger & lotus chips
  • Hotate kataifi £10.80
    • Scallops, miso aiolo, trout roe & cress
  • Suzuki Kataifi £12.00
    • Shima suzuki, kataifi, chives, shiso, truffle oil & ponzu
Sashimi Sashimi
  • Sushi Sister £40.00
    • Daikon with shrimps, seared salmon, mackerel, scallops, tuna, sea bass with truffle oil, tamago with miso aioli & trout roe, hiramasa and salmon
  • Sashimi Mix £18.80
    • Salmon, yellowfin tuna and hiramasa.
  • Shake Sashimi £8.00
    • Salmon.
  • Hiramasa £13.80
    • Yellowtail kingfish.
  • Saba Sashimi £7.00
    • Mackerel with ginger & spring onion.
  • Maguro Sashimi £10.20
    • Yellowfin tuna.
Nigiri Nigiri
  • Shake Nigiri £2.50
    • Salmon.
  • Shake New York Nigiri £2.50
    • Salmon new york.
  • Shake Yaki Nigiri £2.60
    • Seared salmon.
  • Hotate Nigiri £3.80
    • Grilled scallops.
  • Abokado Nigiri £2.40
    • Avocado, miso aïoli & soy sesame.
  • Aspara Nigiri £2.80
    • Asparagus with sesame.
  • Inari Nigiri With Trout Roe £2.60
    • tofu with ginger and trout roe
  • Saba Nigiri £2.40
    • Mackerel with ginger & spring onion.
  • Hiramasa £3.20
    • Seared yellowtail.
  • Ebi Nigiri £3.00
    • Shrimp.
  • Maguro Nigiri £3.20
    • Yellowfin tuna.
  • Tamago Nigiri £2.40
    • Omelette.
  • Smoky Shake £2.60
    • Soy cured salmon with smoked cheese and lumpfish roe.
  • Sayendo £2.20
    • Snow peas with red onion
  • Hiramasa Yaki £3.50
    • seared yellowtail kingfish
  • Kinoko £2.80
    • Portobello mushroom with lime salt
Gunkan Gunkan
  • Black Cod (2 Pieces) £9.80
    • Marinated black cod.
  • Ikuru £3.60
    • Daikom-gunkan with trout roe.
Hosomaki Inside-out Sushi Hosomaki Inside-out Sushi
  • Green Maki (8 Slices) £4.60
    • Jerusalem artichokes, crunchy chili, avocado, coriander & sesame.
  • Shake Kyuri (8 Slices) £5.50
    • Salmon, cucumber, miso aïoli, garlic & sesame.
  • Ebi Hot (8 Slices) £6.50
    • Shrimp, avocado, spicy sauce, coriander & sesame.
Hosomaki Sushi Hosomaki Sushi
  • Avocado (8 Slices) £3.00
    • Classic hosomaki with avocado.
  • Kappa (8 Slices) £2.80
    • Classic hosomaki with cucumber.
  • Shake (8 Slices) £3.60
    • Classic hosomaki with salmon.
Yakitori Yakitori
  • Chiizu Maki £3.50
    • Emmental cheese wrapped in bacon.
  • Aspara Maki £3.80
    • Asparagus wrapped in bacon.
  • Tsukune £2.70
    • Chicken meatballs with teriyaki.
  • Gindara No Miso £9.80
    • Miso marinated black cod.
  • Momo Chili £2.70
    • Chicken, chili dip, teriyaki & spring onion.
  • Kushi Katzu £4.00
    • Panko breaded duck breast with wasabi caesar.
  • Hotate Bacon £5.60
    • Scallops wrapped in pancetta topped with miso herb butter.
  • Aigamo £2.60
    • Duck hearts with teriyaki.
  • Tebasaki £2.70
    • Chicken wings.
  • Eringi £3.20
    • King oyster mushroom with supreme soy & miso herb butter.
  • Shake Teriyaki £3.00
    • Miso marinated salmon with teriyaki & spring onion.
  • Buta Yaki £4.00
    • Free-range pork with yuzu-miso & sesame.
  • Ika tori £3.80
    • Chicken and squid sausage & miso aiolo.
  • Aspara wafu £3.20
    • Asparagus & chunky wafu.
  • Yaki yagi £3.80
    • Goat cheese with dried ham.
  • Ramu yaki £4.00
    • Lamb, spring onion & yakiniku sauce.
  • Imo yaki £2.40
    • Sweet potato, coriander cress & teriyaki.
  • Gyu Habu £5.00
    • Beef & miso herb butter
Salads Salads
  • Small Chaos £9.80
    • Salmon, avocado, snow peas, trout roe, marinated shiitake, sesame, sushi rice, sesame, wasabi & ginger.
  • Green Bird Salad £17.00
    • Chicken, grilled broccoli, snow pease, red cabbage, shiitake, spring onion & herb topped with soy marinated eggs, chickens skin & wasabi caesar
  • Osaka Chaos £18.00
    • Salmon, tuna, shrimp, tamago, avocado, shiitake, snow peas, trout roe, cress & sushi rice.
  • Jungle Fish £19.00
    • Seared tuna, shrimp, & grilled salmon on a salad of little gem, mitzuna leaves, fennel, avocado, cherry tomatoes, daikon, grilled broccoli, soy sesame, lotus chips & miso mustard dressing.
  • Green Gate £15.00
    • Grilled sweet potato, cauliflower and Portobello mushroom on salad of green leaves, red cabbage, quinoa, tomatoes, edamame, radish broccoli & sesame – topped with goma & Jerusalem artichoke chips
Sides Sides
  • Seaweed Salad £6.00
    • Seaweed, daikon, snow peas, avocado & sesame
  • Cauliflower £4.50
    • Fried & served with black truffle goma
  • Broccoli £4.50
    • Grilled with spicy goma.
  • Classic Miso Soup £2.60
    • Seasonal miso with tofu, spring onion & wakame
  • Spicy Miso Soup £5.00
    • Salmon, tofu, kimchi, shiitake, spring onion, seaweed, chili & coriander.
  • Spicy Green Miso £5.00
    • Seasonal miso with portobello mushroom, tofu, wakame, crunchy chili & coriander.
  • Kimchi £3.00
    • Fermented cabbage.
  • Rice £2.00
  • Green Fish Salad £10.80
    • Tuna tataki, salmon, shima suzuki, cress & mitzuna, topped with lotus chips, chunky wafy, aged danish cheese & miso mustard.
Desserts Desserts
  • Fondant £3.50
    • Dark chocolate caramel and peppermint core topped with crunchy hazelnut brittle.
  • Dark Chocolate £3.50
    • With caramel & toasted sesame.
  • Marcel Chocolate Cake £3.50
    • Topped with chocolate pearls.
  • Creme Brûlée Vanilla £3.50
  • Matcha Cake £3.50
    • Marzipan, chocolate & matcha.
  • Rice & Coconut £3.50
    • Coconut rice with passion fruit and coulis

Nearby Sample Menus

  • Cheddar and Chorizo £7.25
  • Blueberry & Maple Syrup £7.25
  • Snickers £4.85
  • Chocolate Brownie £3.95
  • Orange Juice £2.95
  • Salted Caramel and Chocolate Tart £3.95
  • Lemon Sorbet (1 Litre) £17.00
  • Blueberry Blush £4.85
    • Raspberry, blueberry, banana and flax seeds.
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Borek Jubna (V) £5.25
    • Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
  • Mixed Salad (V) £2.50
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Sweet Potato Fries £3.95
  • Rekordelig Pear 500ml £5.25
  • Hand Cut Fries £3.95
  • Stump Jump Sauvingion Blanc £21.95
  • Duvel Belgian 330ml £8.40
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Rekordelig Passionfruit 500ml £5.25
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
  • Lamb Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Egg Noodles £8.99
    • Ceylon style lightly curried rice noodles with eggs.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Diet Coke £2.60
  • Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
  • Sea Spiced Shredded Pork £7.90
  • Chicken in Black Bean Sauce £7.50
  • Ma Po Tofu £7.80
  • Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
  • Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
  • Sparkling Water £3.00
Sticks'N'Sushi

Sticks'N'Sushi

location

Address

2 Wheeler St, Cambridge CB2 3JQ, England

phone

Phone

01223907900

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
2 Wheeler St, Cambridge CB2 3JQ, England