Station 31 Bar & Restaurant in Wembley Menu

 Pre-Starters

• Poppadums £1.00
• Masala Peanuts £3.25

 Chaat & Small Plates

• Amritsari Choley And Samosa Cahaat (V) £6.75
  • Crushed samosa, chickpeas, yoghurt, date and tamarind chutney.
• Crispy Corn & Spinach (V) £6.50
  • Sprinkled with homemade masala.
• Crispy Potato Bhajia (V) £6.75
  • Crispy batter fried potato roundels.
• Aloo Ka Paratha (V) £5.95
  • Stuffed paratha with a spicy potato filling served with chilled raita.
• Mahim Ka Keema Pav £7.50
  • A house specialty. Made famous at Irani cafes in Mahim Mumbai, spiced lamb mince served with buttered pav.
• Soya Keema Pav (V) £7.50
  • A house specialty. For our vegetarian lovers, spiced soya mince served with buttered pav - a must try!.
• Crispy Goan Calamari £7.95
  • Crispy buttered squid served with a spicy mayo dip.
• Masala Fish £8.95
  • Fillet of Cod marinated in our home made spices and crisp batter fried.
• Veg Samosa £5.50
• Meat Samosa £6.50
• Masala Chips £6.75

 Indo Chinese - Bombay Chow Specials

• Veg Manchurian £7.95
  • A wonderful creation of matchstick veg fritters tossed in a ginger, garlic, coriander sauce.
• Crispy Salt N Pepper Okra £6.95
  • Crispy okra flash fried with red, green chilies and aromatic black pepper.
• Chilly Paneer £8.25
  • Cottage cheese tossed with peppers in a tangy spicy sauce.
• Kung Pao Potato £6.75
  • Thick chips tossed with spicy tomato sauce, garlic and cracked golden fried cashews.
• Chilli Garlic Mogo £6.95
  • Cassava flash fried and tossed in a chili garlic sauce.
• Chilli Garlic Mushrooms £7.25
  • Breaded mushrooms fried and tossed in a chilli-garlic sauce.
• Chicken Lollipops £7.95
  • Succulent, slow fried pulled chicken wings dusted with chef's spice mix.
• Chilli Chicken £8.25
  • Tender boneless chicken stir fried with fresh green chilies, garlic and soya sauce.
• Szechuan Chicken £8.25
  • Boneless chicken cooked in Szechuan sauce prepared with celery and crushed hot red chili.
• Chicken Manchurian £8.25
  • A wonderful Indian creation of tender boneless chicken cooked in a ginger, minced garlic, fresh coriander sauce.
• Tai Pai Prawns £13.95
  • Crispy prawns tossed with peppers in a tangy and spicy sauce.

 Tandoor & Grill

• Lal Mirch Ka Paneer Tikka £7.95
  • Indian cottage cheese kebab in a red chilli paste marinade.
• Tandoori Achari Broccoli £6.95
  • Broccoli marinated with pickle and slow cooked in a tandoor.
• Bombay Tandoori Chicken Wings £8.25
  • A house specialty. Pulled chicken wings, marinated with spices and char cooked in tandoor.
• Murgh Tikka £7.95
  • Chicken cubes marinated with yoghurt and spices cooked in a tandoor.
• Dudhiya Murgh Tikka (Malai) £7.95
  • Bite sized chicken marinated with matured cheddar and cashew paste, grilled in tandoor.
• Tandoori Chicken (Half) £7.50
  • A firm favourite of Indian cuisine, tandoori chicken on the bone.
• Tandoori Chicken (Full) £11.95
  • A firm favourite of Indian cuisine, tandoori chicken on the bone.
• Kashmiri Lamb Seekh Kebab £7.95
  • Prime lamb mince infused with herbs and Kashmiri chilli flakes. Very delicate and juicy.
• Barra Masala Lamb Chops £9.95
  • A house specialty. Prime lamb chops, marinated overnight with raw papaya, ginger garlic and chef's special spices.
• Hara Masala Tandoori Prawns £14.95
  • Tiger Prawns marinated in a coriander and basil marinade and char grilled in the tandoor.
• Non – Veg Mix Grill (For Two) £17.50
  • Murgh tikka, tandoori wings, malai tikka, lamb chops and lamb seekh kebab.
• Veg Platter (For Two) £14.95
  • Paneer tikka, tandoori broccoli, khasta samosa, crispy bhajia and chilli garlic mushroom.

 Vegetarian Main Course

• Mili Juli Veg Handi £8.95
  • A house specialty. Seasonal mixed vegetables & paneer cooked dhaba style with peppers.
• Miloni Subzi £8.95
  • A house specialty. Seasonal mixed vegetables & paneer tempered with spinach and dill.
• Makai Methi Masala £7.25
  • Sweetcorn and fresh fenugreek leaves cooked in a creamy gravy.
• Paneer Tikka Masala £8.95
  • Tandoori paneer tikka cooked in a creamy tomato sauce.
• Paneer Lababdar £8.95
  • A house specialty. Cubes of paneer cooked in a rich creamy sauce, traditional punjabi style.
• Karahi Paneer £8.95
  • Pieces of cottage cheese cooked in ginger, tomatoes, onions, herbs and spices.
• Chana Masala £6.95
  • Chickpeas cooked in a thick tomato sauce and freshly grounded spices.
• Bhindi Masala £7.25
  • Okra tossed in a tangy mix of freshly roasted spices.
• Tarka Dal £7.95
  • Yellow lentils cooked with garlic and cumin.
• Dal Makhni £7.95
  • A house specialty. Black lentils with ginger and garlic, cooked on a low heat.

 Veg Kofta Curry >> Kofta fit for royals ,delicate veg dumplings simmered in a delicious

• gravy. £8.95
• Paneer Bhurji £8.95
  • Grated paneer scrambled with onions,tomatoes and mixed spices.
• Bombay Aloo £6.95
  • Potatoes prepared in tomato and onion sauce ,tempered with onion seeds.

 Non Veg Main Course

• Murgh Makhni (Butter Chicken) £8.95
  • A house specialty. Authentic butter chicken cooked Bombay style, shredded tandoori chicken simmered in a tomato and cream based gravy, flavoured with dried fenugreek leaves.
• Chicken Tikka Masala £8.95
  • Tandoor-grilled chicken in tomato-onion sauce & dried fenugreek leaves.
• Khada Masala Chicken £8.95
  • A house specialty. Chicken cooked with whole spices in a semi dry preparation.
• Methi Chicken £8.95
  • Chicken cooked with fresh fenugreek curry sauce.
• Chicken Korma £8.95
  • Pieces of chicken cooked with grounded spices, yoghurt, garlic in a thick creamy sauce.
• Chicken Chettinad £8.95
  • Chicken cooked with chettinad masala and curry sauce.
• Karahi Chicken £8.95
  • A punjab special, chicken cubes, cooked in a tomato onion gravy and crushed coriander seeds.
• Rajasthani Lal Maas – Lamb Chops £10.95
  • A house specialty. A firm favourite among the Royalties, succulent lamb chops simmered with red chillies, yoghurt and whole spices.
• Kashmiri Lamb Rogan Josh £9.95
  • Tender lamb prepared in fragrant Kashmiri spices, tomato and yoghurt.
• Bhuna Lamb £9.95
  • Succulent pieces of lamb cooked with roasted spicy sauce (bhuna masala).
• Rada Gosht £10.25
  • A house specialty. A Punjabi dhaba special, Lamb pot roasted with minced meat, flavoured with mixed spices.
• Goan Prawn Curry £12.95
  • A classic from the coasts of Goa, prawns simmered with red chilies, coconut and tamarind.
• Malabari Prawns £12.95
  • A house specialty. Prawns cooked in curry leaf, ginger, mustard and coconut sauce.

 Malabar Fish Curry >> A house specialty. Tilapia cooked in a curry leaf

• ,ginger , mustard and coconut sauce. £13.95
• Kerala Fish Curry £10.95
  • A south Indian preparation, fish cooked with coconut milk, chilies and turmeric.
• Egg Curry £7.95
  • Boiled eggs simmered in a delicious curry sauce.

 Biryani

• Vegetable Biryani £9.75
  • Vegetables Mix vegetables cooked with basmati rice and aromatic spices.
• Chicken Biryani £11.95
  • Chicken Boneless chicken baked to cook with basmati rice and aromatic spices.
• Lamb Biryani £12.95
  • Lamb Boneless lamb baked to cooked with basmati rice and aromatic spices.

 Rice/Noodles

• Plain Rice £3.00
• Pilau Rice £4.50
• Jeera Rice £4.50
• Mushroom Rice £4.95
• Egg Fried Rice £5.25
• Veg Fried Rice £5.25
• Chicken Szechuan Rice £6.95
• Chicken Fried Rice £5.95
• Vegetable Hakka Noodles £6.50
• Vegetable szechuan Noodles £7.50

 Breads

• Chilli & Garlic Naan £2.95
• Tandoori Roti Plain £2.50
• Garlic Naan £2.95
• Naan Plain £2.50
• Naan Butter £2.50
• Chilli Naan £2.75
• Tandoori Roti Butter £2.50
• Cheese Naan £3.75
• Kheema Naan £3.95
• Peshawari Naan £3.75

 Accompaniments

• Kachumber Salad £3.95
  • Finely chopped cucumber, tomato, onions and lemon juice tossed with spices.
• Cucumber Raita £3.50
  • Spiced yoghurt with cucumber.
• Green Salad £3.50

 Desserts

• Gulab Jamun £3.95
  • Spheres made of thickened milk, fried and infused with sweet rose flavoured syrup, served hot.

299-303 Harrow Road, Wembley HA9 6BD, England

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