Stanley House in Addlestone Menu

 Set Meal

• Set Meal for Two £29.95
  • Chicken tikka, onion bhajee, lamb karahi, chicken tikka, masala, mixed vegetable (dry), pilau rice, keema nan.
• Set Meal for Four £54.95
  • 2x Aloo bora, 2x chicken tikka, murgh sil sila, shobuj bangla chicken, karahi lamb, palak prawn, mushroom bhajee, bombay aloo, 2x pilau rice, peshwari nan, nan.
• Vegetarian Set Meal for Two £22.95
  • Onion bhajee, aloo bora, palak paneer, shabji roshani, pilau rice, kulcha nan, raitha.

 Non Vegetarian Starters

• Mixed Starter (D)(W)(G) £3.95
  • Onion bhajee, meat samosa and chicken tikka.
• Chicken Butter Puree (D) £3.95
  • Boneless chicken cooked in a mild sauce,served on a deep fried bread.
• Haryali Chicken (D) £3.95
  • Chicken marinated in a green paste of spinach, coriander & then baked.
• Chicken Tikka Chilli (Dry)(D) £3.95
• Nazakat (D) £3.95
  • Chicken grilled in the tandoor delicately spiced and succculent.
• Tikka (D) £3.95
• Duck Tikka (D) £3.95
  • Duck pieces marinated in yoghurt and fresh aromatic spices.
• Sheek Kebab (D) £3.95
• Tandoori Chicken (D) £3.95
• Shami Kebab (D) £3.95
  • Minced Iamb flavoured with herbs & spices.
• Meat Samosa (W)(G) £3.50
  • Triangular shaped pastry filled with spicy minced meat.
• Khadom Phool (D) £3.95
  • Spiced mincemeat and mashed potato ball.

 Vegetarian Starters

• Vegetable Samosa (W)(G) £3.50
• Onion Bhajee (D) £3.50
• Garlic Mushroom £3.95
• Paneer Tikka (D) £3.95
  • Indian cheese marinated in masala sauce & cooked in the tandoor.
• Mushroom Bahar (D) £4.95
  • Mushroom stuffed with spicy mashed vegetables coated with breadcrumbs & deep fried.
• Chotpoti £3.95
  • Prepared with chick peas and potatoes. Cooked in Vujon's special sauce.

 Seafood Starters

• Eisa Puree (G) £3.95
  • Home made bread fried in clarified butter & served with prawns.
• Mass Bora (Fish Cake)(G) £4.95
  • Fish cake. Mackerel fish coated in breadcrumbs and deep fried.
• Tengsi Golda Chingri (D) £4.95
  • King prawns prepared with Vujon's own special sauce.
• Fish Tikka £4.95
  • From the clay oven, tender pieces of skillfully charcoal roasted fish.
• Tandoori Boro Chingri £4.95

 Tandoori Main Courses

• Shaslick (D) £8.95
  • Succulent pieces of either chicken or Iamb, marinated in yoghurt and spices and then baked. Garnished with tomatoes, capiscum & onions.
• TIkka Main (D) £7.95
• Tandoori Chicken (Half)(D) £7.95
• Tandoori Mixed Grill (D) £11.95
  • Chicken tikka, lamb tikka, tandoori chicken, sheek kebab, king prawn & naan bread.
• Duck Tikka Main (D) £9.95
  • Boneless pieces of duck cooked in clay oven.
• Fish Tikka Main £10.95
  • From the clay oven, tender pieces of skillfully charcoal roasted fish.
• Salmon Tikka £10.95

 Vujon Specialities

• Chakmai Chicken (Fairly Hot) £9.95
  • Deep fried chicken breast pieces cooked with herbs, spices and green chilli.
• Vujon Angara (D) £9.95
  • Chicken cooked with minced meat, spring onion, fresh coriander & green chilli.
• Shobuj Bangla £9.95
  • Chicken or Lamb baked in a marinade of spinach, mint & coriander, served in a creamy sauce.
• Special Lamb Shanks £12.95
  • Lamb cooked in delicately spiced special sauce with potatoes.
• Goan Delight £9.95
  • Very popular Goan dish, lamb cooked with roasted aromatic fennel seed, cloves, garlic and other spices.
• Chilli Chicken Byang (D) £9.95
  • Chicken cooked with fried onions, peppers & fresh chillies in a thick sauce.
• Bakara (D) £9.95
  • Chicken or lamb roasted in the tandoori & cooked with tomatoes,onions,green peppers and fresh coriander. Served in a special thick sauce-spicy but not hot.
• Chicken Exotica (D) £9.95
  • This dish,normally served at royal celebration benquets, is recreated for your pleasure. A sweet mild dish of chicken with mango & spices from Bhutan, will bring you a memorable taste of the orient.
• Murgh Masala (Chicken)(D)(N) £9.95
  • Boneless spring chicken grilled on charcoal then cooked with flaked almond nuts with lightly spiced minced meat in a specially made thick spicy but mild sauce.
• Murgh Sil Sila (Chicken)(D) £9.95
  • Marinated chicken fried and cooked with mustard, green peppers,garlic,onions and green chillies-dry dish.
• Khushboo (Very Hot)(D) £9.95
  • Chicken or lamb cooked cooked in Bangladeshi flavoured spices.

 Seafood

• Goan Fish Bhoona £11.95
  • Diced cubes of succulent white fish coated with aromatic spices and cooked in ginger, garlic & tomatoes.
• Boro Chingri Pakezah (Hot) £12.95
  • King prawns in shell marinated in delicate spices, grilled & served with special sauce.
• Boro Chingri Delight (D)(N) £12.95
  • King prawns superbly cooked in almond sauce with cream, pineapple & selected mild spices.
• Salmon Bhoona £11.95
• Pangash Jalfrezi (Hot) £11.95
  • Fish cooked in a special sauce with green chillies, garlic & coriander.
• Salmon Masala (D)(N) £11.95
  • Salmon served in a cream and yoghurt sauce,delicately flavoured with spices & sprinkled with almonds.

 Vujon Vegetables (Main Dishes)

• Shabzi Roshani £6.95
  • Vegetables cooked with fresh tomatoes, garlic & pepper in an exotic combination of several herbs.
• Vegetable Zalfrezi £6.95
• Paneer Karahi £6.95

 Vujon Classics

• Karai £7.95
• Jalfrezi £7.95
• Balti £7.95
• Korma (D)(N) £5.95
  • Spiced mild dish cooked in cream & nuts.
• Madras £5.95
• Vindaloo £5.95
  • Very hot dish.
• Dansak (D) £5.95
  • Fairly hot, sweet & sour, cooked with lentils.
• Bhuna £5.95
  • Fairly dry curry.
• Rogan £5.95
  • Medium with fried tomatoes & ground spices.
• Dupiaza £5.95
  • Medium. Cooked with fresh spices & onions.
• Palak £5.50
  • Medium. Cooked with spinach & spices.

 Chilli Masala Dishes

• Chicken (D) £8.95
• Lamb (D) £8.95
• Boro Chingri (King Prawn) £10.95
• Prawn £8.95

 Biryani Dishes

• Chicken £7.95
• Lamb £7.95
• Vegetable £6.95
• King Prawn £10.95
• Chicken Tikka (D) £8.95
• Lamb Tikka (D) £8.95
• Vujon Special £10.95
  • Chicken, lamb and prawn cooked together.

 Fresh Vegetable Side Dishes

• Bengal Potato (Hot) £3.50
• Wild Spinach £3.50
  • Lightly spiced cooked with garlic onion & green chilli.
• Brinjal Bhajee (Aubergine) £3.50
• Palak Bhajee (Spinach) £3.50
• Bombay Potatoes £3.50
• Tarka Dal (D) £3.50
• Aloo Gobi (Potatoes & Cauliflower) £3.50
• Palak Aloo (Spinach & Potatoes) £3.50
• Cauliflower Bhajee £3.50
• Chana Masala £3.50
• Mushroom Bhajee £3.50
• Bhindi Bhajee (Okra) £3.50
• Palak Paneer (D) £3.50

 Rice & Bread

• Plain Rice £2.20
• Pilau Rice £2.40
• Coconut Rice £3.10
• Mushroom Fried Rice £3.10
• Lemon Fried Rice £3.10
• Special Fried Rice £3.10
• Paratha (D)(G) £2.25
• Stuffed Paratha (Vegetables)(D)(G) £2.95
• Chapati (G) £1.40
• Chutney £0.80
• Mint Sauce £0.80
• Vujon Sauce £0.80
  • Onion.
• Onion Salad £0.80
• Papadum £0.80
• Raitha (D) £1.90
• Nan (D)(G) £2.20
• Keema Nan (D)(G) £2.95
• Peshwari Nan (D)(G) £2.95
• Garlic Nan (D)(G) £2.95
• Chilli Nan (D)(G) £2.95

 Dessert & Drinks

• Gulab Jamon (2pcs) £3.95
• Ice Cream £4.95
• Soft Drinks (Bottle) £2.50

174 Station Rd, Addlestone KT15 2BD, UK

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