Stack Dim Sum Bar in Edinburgh Menu

Stack Dim Sum Bar in Edinburgh has no menu available, but can choose from many other options such as San Pellegrino Sparkling Orange 330ml Can or Irn Bru 330ml Bottle from Baroque. L'Alba D'Oro offers many options including Bundaberg Ginger Beer Bottle (375ml) and Lipton Ice Tea Bottle (500ml). Gennaro Ristorante includes a wide range like Da Luca Prosecco or Fanta. Cake of the Day (V) and Lockum (V) from . Rojava Restaurant Kurdish & Lebanese Cuisine offers Chicken Club and Diet Coca-Cola.

Nearby Sample Menus

  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
  • From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
  • Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
  • Battered Haddock Supper: £6.95, Single: £5.95
  • Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
  • Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
  • Chilli con carne £9.95
  • Latte Std:  £2.25, Lrg:  £2.65
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Triple Cooked Chips £3
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Coleslaw £1.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Arancini £3.50
  • Crostini £3.50
  • Handmade Classic Burger - add Applewood cheese £1.50
  • Apple & Lychee N/A
  • Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
  • Pineapple, Guava & Lime N/A
  • All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
  • Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
  • Tempura Onion Rings £3.00
  • Handmade Classic Burger - add Goat's cheese £1.50
  • Fries £2.95
  • Sprite £1.20
  • Coca-Cola £1.20
  • Millionaire Cheesecake £2.50
  • Chilli Slaw £2.95
  • Sweet Potato Fries £2.95
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
  • Limonata (330ml) £2.00
    • Italian lemonade.
  • Caramel Latte (Large) £2.95
    • 2 shots of espresso.
  • Hazelnut Latte (Large) £2.95
    • 2 shots of espresso.
  • Kopparberg Apple Cider (500ml) £4.95
  • Torta Di Mele £5.00
  • Create Your Own Breakfast £6.00
    • Choose four items of your choice from the full scotish or full scotish veggie.
  • Irn Bru (330ml) £2.00
  • Sour Cream £0.79
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Sweet Potato Fries £2.99
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Gusto Ginger Beer £2.99
  • Pink Onions £0.79
  • Spite 330ml £1.99
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Stack Dim Sum Bar

Stack Dim Sum Bar

location

Address

42 Dalmeny Street, Edinburgh EH6 8RG, Scotland

phone

Phone

01315537330

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: Closed, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
42 Dalmeny Street, Edinburgh EH6 8RG, Scotland