NV Rose Brut, Akarua, Central Otago, New Zealand £32.00
The Akarua Brut NV Rosé is a wine of ‘character’ blended from Pinot Noir and Chardonnay. It has a vibrant pink/ red hue and its aroma shows hints of strawberry as well as complex nutty and yeasty notes. The palate has a strong Pinot Noir influence, a lovely creamy mid palate and it carries to a long, savoury, brut finish.
Champagne
Taittinger Brut £41.00
White
2014 Torbreck Woodcutter's Semillon Barossa Valley Australia £24.00
2018 Sancerre Domaine Sautereau £26.00
2016 Sauvignon Blanc Trinity Hill Hawkes Bay £16.00
2017 Gavi di Gavi `Montessora`, La Giustiniana, Piemonte, Italy £25.00
The wine has a rich flavor with a pleasant fruity with notes of peach dominant and lime. A long mineral finish.
2018 Riesling Polish Hill Grosset Clare Valley Australia £40.00
A meticulously hand-tended vineyard matched by the same attention to detail in the winery, combined with an unusually cool, mild summer which heralded the earliest picking date in 35 years has resulted in a remarkable Grosset Polish Hill Riesling for Grosset. As you’d expect from this wine, it’s quite shy in its infancy, though still with distinct chalky, minerally aromatics.
2017 Marsanne / Viognier Trinity Hill Gimblett Gravels £20.00
2017 Macon-Villages Alex Pollier Burgundy £19.50
2017 White Lady Warwick Chardonnay Stellenbosch South Africa £29.00
2018 Meursault 'Les vireuils' Dupont-Fahn Burgundy France £49.00
2018 Roussette de Savoie Frangy France £19.00
2017 Cote du Rhone white Guigal Rhone France £15.00
2017 Chablis 1er cru Beauroy Domaine de l'Enclos Burgundy France £41.00
2018 Sauvignon Blanc Greywacke Marlborough New Zealand £24.00
A carefully-selected blend of 70% Corvina and 30% Rondinella. Made using the classic Veronese practice, ‘ripasso’. Traditionally, the wine was re-fermented on the skins of the grapes used for Amarone. Modern techniques re-ferment the young wine with dried.
2015 Trinity Hill the Gimblett Gravels, Hawkes Bay, NZ £22.00
A wine with beautiful aromatics that include ripe blackberry, fresh blackcurrant and dried herbs. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Petit Verdot helping with complexity, density and colour. Structurally, the wine is complex, powerful and food-friendly.
In temperature-controlled tanks with indigenous yeasts for at least 2 weeks.
2014 Haut-Médoc, Château Larose Perganson, Bordeaux, France £32.00
A climatic year similar to a waltz in three beats: dry and warm Spring, cool and humid Summer (provoking blossoms to drop, thus lower yield) and dry, hot September and October months, allowed for optimal ripening in both varietals.
2017 Pinot Nero Franz Haas Alto Adige Italy £35.00
2015 Vegia Vinho Tinto Casa De Cello Dao, Portugal £16.00
Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Gluten Free Triple Belgian Chocolate Brownies
Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Pain au Chocolat
Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Novelty Ring Bun
A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Strawberry and Granola Yoghurt £2.15
Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Southern Fried Chicken Baguette
Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Chargrill Chicken Oval Bite
Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Sticky Toffee Muffin
We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Stir fried onion, carrot together with chinese mushroom & bamboo shoot.
Oyster Sauce Dishes £4.50
Set E (Meal for 2 People) £48.00
Chicken sweet corn soup (2), dim sum platter, 1/4 crispy aromatic duck, salt & chilli ribs (hot), mini vegetable spring rolls (6), mixed vegetable dish, beef in black pepper sauce (hot), sweet & sour chicken, 2 x boiled rice (small).
Thai Style Dishes £4.10
Hot & spicy, flavour with chilli, onions, spring onions, green pepper, garlic & galangal. Hot.
King Prawn with Peppercorn Salt & Chilli £5.50
Hot.
Crispy Lamb with Plum Sauce & Chilli £6.00
Hot.
Crispy Aromatic Lamb £8.00
Rolled in wheaten pancakes with cucumber, spring onion & hoi sin sauce.
Cashewnuts Dishes £4.40
Cashewnuts, bamboo shoots, carrots, water chestnuts, onion & garlic.
A crispy bhaji on a base of Indian super-salads (salads may include Gujarati carrot & peanut, tomato kachumber, moong bean, South Indian coconut) with chillies (optional), coriander & your choice of chutney. Bash the bhaji up & mix everything together… or keep it all separate – it’s great either way!
Dal Vada Salad Box (VG) £7.45
Delicious spinach & red lentil fritters (Dal Vadas), a mix of Indian super-salads (salads may include Gujarati carrot & peanut, tomato kachumber, moong bean, South Indian coconut, Keralan beetroot…), leaves & coriander plus your choice of chutneys.
Bombay #666 (Devilishly Hot Only!) £9.45
Warning…bone-shakingly hot! Naga tortilla, hot chicken curry, extra hit of grilled paneer, rice, grilled onions, chickpeas, coriander, onion salad, crispy onions, chillies, naga Khan, mango, and garlic chilli cashews. Good luck!
Dal Vada Wrap (VG) £6.95
Lentil & spinach fritters (Dal Vadas), 2 Indian super-salads (Gujarati carrot & peanut plus South Indian coconut), Keralan beetroot chutney, crispy onions, chutneys & coriander wrapped in your choice of wholewheat tortilla.
Mumbai Mike’s Garlic Grenade £8.95
Garlic tortilla, garlic cashews, garlic mayo, garlic chilli, boom! Also comes with spicy chicken curry, rice, chickpeas, grilled onions, coriander & crispy onions. Can be made HOT or VERY HOT. (Our garlic tortilla contains butter so it isn’t included in the vegan option).
Makhani Burrito £7.45
Makhani is a rich majestic curry with a hint of spice. It is actually the sauce used to make butter chicken (but because our sauces are all vegan, we use cashews instead of dairy).
Signature Vegan Feast (VG) £13.95
Vegan signature burrito + any drink + mini poppadom pot or brownie.
Ensalada con Pollo-Cajun Chicken Salad ~tender pieces of chargrilled chicken breast, mixed baby leaves, shavings of matured manchego cheese, mixed pablano peppers, avocado & chilli dusted tortilla £12.95
Tacos, Cholula Crab ~warm crispy corn Tacos (2) filled with your choice of filling then topped with grated Manchego cheese & pico de gallo. £5.95
14oz Sirloin Steak ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £15.95
Sopa de Tortilla - Tortilla Soup ~tortilla & frijoles soup with avocado & grated Manchego cheese & a small spoon of sour cream. Served with tortilla chips. (Chipotle Shredded Beef or Chicken) £4.95/£5.95
The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips £5.95
Vera Cruzana Crab, Prawn & Papaya Cocktail ~crab, prawns & papaya in a cilantro, lime & fresh papaya salsa. Served in a fresh papaya. £6.95
Sizzling Salsitas, Chicken Breast Strips ~with crushed peppercorn salsa & a touch of garlic £13.95