S&S Caribbean Restaurant in Colchester Menu

 Starters

• Fried Plantain (4 Slices) £1.00
  • Slightly sweet, from the banana family lightly fried until golden brown.
• Saltfish Fritters (2 Pieces) £1.50
  • Sautéed salted cod fish & sweet peppers fried in a light batter.
• Chicken Wings (4 Pieces) £1.00
  • Seasoned in a blend of Caribbean spices & herbs, oven cooked until tender.
• Fried Dumpling (2 Pieces) £1.00
  • A mix of flour, cornmeal, formed into a dough and deep fried.

 Dishes

• Curry Goat £7.00
  • Marinaded overnight in a blend of Caribbean curry spices, thyme & scotch bonnet chilli, slow cooked until tender.
• Jerk Pork £7.00
  • Belly pork marinaded in a blend of Jamaican jerk spices, smoked over coal until tender to give a sweet & spicy flavour.
• Oxtail £7.00
  • Slow cooked in a blend of Caribbean spices, thyme, butter beans in a rich gravy.
• Curry Chicken £6.00
  • Chicken pieces slow cooked, seasoned with Jamaican curry spice, scallions, thyme, & hint of chilli.
• Jerk Chicken £6.00
  • Leg & thigh pieces of chicken marinaded overnight in a a blend of Jamaican jerk spices smoked over coal until tender to give a sweet & spicy flavour.
• Stew Chicken £6.00
  • Chicken pieces seasoned in a blend of Caribbean herbs & spices, slow cooked in a rich brown gravy.
• Ackee & Saltfish £6.00
  • Jamaica's national dish ackee is a soft yellow fruit, sautéed with salted cod fish, sweet peppers & onions.
• Vegetable Stew £5.00
  • A mix of seasonal vegetables slow cooked in a mild curry sauce.

 Side Dish

• Callaloo £3.00
  • A Jamaican green leaf vegetable, (similar to spinach) served plain or with salted cod fish, sautéed with sweet peppers & onions.
• Steamed Cabbage £3.00
  • Served plain or with salted cod fish, sautéed with sweet peppers & onions.
• Mac & Cheese £3.00
  • Made in a creamy 2 cheese sauce a great side order with any dish.

39 St. Johns Street, Colchester CO2 7AD, England

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• East of England Vegetarian Menus