Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Mix Platter for 2 £9.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Linguine pasta in butternut squash veloute topped with fresh rocket, chillies, goat cheese and balsamic reduction.
Green Salad (V) £11.50
Steamed broccoli, garden peas, cucumber, avocado, quinoa, feta, flaked almonds and shredded mint, on a bed of rocket and endive lettuce with a lemon dressing and crispy music bread.
Lime & Tequila Chicken Tagliatelle (N) £13.95
Tequila, chicken, lime, coriander, carrots, red onions and sweet peppers served in cream, jalapeno and pesto.
Belgian Waffles £4.95
Drizzled with maple syrup.
Hummus (V) (N) £5.50
Fresh hummus topped with homemade tomato checca. Served with warm bread.
Paddock Chardonnay, Australia 13.5% (Bottle) £19.95
A great chardonnay with a juicy ripeness and depth. This is bursting with citrus flavours, peach and tropical notes.
BBQ Chicken £11.50
Barbecued chicken, sliced red onions, smoked cheese, coriander & our own BBQ sauce.