Souq in Edinburgh Menu

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Moroccan Eggs with Olives (V) £5.45
- Eggs fried with black olives.
Shakshouka (V) £5.45
- Eggs cooked with tomato, pepper and cumin.
Kulicha (V) £5.45
- Crisy fritters of fresh naan dough with yoghurt.
Soujuk Eggs £6.55
- Moroccan style omelette with spicy lamb sausage.

Dolma (VG) £4.95
- Marinated vine leaves stuffed with fragrant rice.
Malfouf (VG) £4.95
- Egyptian style stuffed cabbage leaves.
Falafel with Hummus (VG) £4.95
- Chickpea patties with our homemade hummus.
Qarnabit (V) £4.95
- Deep-fried spiced cauliflower with whipped feta.
Batata Harra (VG) £4.95
- Potato cubes fried with chilli and fresh coriander.
Ful Medames (VG) £4.95
- Slow cooked fava beans with cumin.
Kubba (V) £5.45
- Rice encased patties of mixed veg.
Cheese Borek (V) £5.50
- Pastries filed with mozzarella.
Lamb Borek £5.90
- Pastries filled with spiced minced lamb.
Halloumi Fries (V) £5.95
- Thick cut, deep-fried halloumi with pomegranate sauce.
Kubba Halab £5.95
- Spiced minced lamb patties encased in crushed rice.
Soujuk £5.95
- Spicy lamb sausage & green pepper sautéed in tomato sauce.
Moroccan Meatballs £5.95
- Spicy lamb meatballs simmered in tomato sauce.
Mixed Mezze Platter – For 2 £12.00
- Falafel, Kulicha, Malfouf and Dolma with hummus and whipped feta.

Spicy Tuna Salad £5.95
- With green peppers and black olives and chilli.
Baba Ghanoush (VG) £4.95
- Pureed grilled aubergine dip with tahini.
Hummus (VG) £4.95
- Traditional chickpea and garlic dip.
Red Pepper Hummus (VG) £4.95
Carrot Hummus (VG) £4.95
Whipped Feta (V) £4.95
- Creamy feta blended to a fine dip.
Hummus with Lamb Strips £5.95
- Hummus with spiced lamb strips.
Hummus Trio – For 2 (VG) £11.95
- Plain, carrot, and red pepper hummus dips.
Mix Dips – For 2 (V) £11.95
- Hummus, Baba ghanoush, whipped feta.
Lebanese Flat Bread, Oil & Vinegar (VG) £3.50
Paneer Salad (V) £5.95
- Fresh feta salad.
Fatoush Salad (VG) £4.95
- With radish, fried bread croutons and pomegranate sauce.
Moroccan Egg Salad (V) £5.95
- With boiled egg and pickles.
Beetroot, Fennel & Lentil Salad (VG) £5.95
- With olive oil and lemon dressing.

Home Made Soup Of The Day £6.55
Halloumi, Lemon & Mint Panini (V) £8.25
- Halloumi matched with tangy lemon & mint sauce.
Moroccan Meatballs Panini £8.75
- Spicy lamb meatballs with tomato sauce.
Falafel and Hummus Panini (VG) £7.75
- Delicious fried falafel with our home made hummus.

Harrissa, Vegetable & Chickpea Tagine (VG) £12.50
- Aeasonal vegetables, chickpeas & harissa.
Pumpkin and Split Pea Tagine (VG) £13.00
- Delicately spiced with ginger and cumin.
Saffron and Lemon Chicken Tagine £13.50
- Slow cooked boneless chicken with olives and aromatic spices.
Sweet Chicken Tagine £13.50
- Deliciously sweet chicken cooked with apricots and honey.
Lamb Barkouk Tagine £14.00
- Tender lamb cooked in a sweet prune sauce.
Kefta Tagine £14.00
- Moroccan lamb meatballs in tomato, topped with an egg.
Zhoug Infused Fish Tagine £14.00
- Boneless white fish & potato in a zhoug infused broth.

Fatayar Zaatar (VG) £10.50
- The traditional with thyme infused spices and sesame seeds.
Fatayar Lahem £12.50
- With delicious spiced minced lamb.
Fatayar Paneer (V) £12.00
- With feta cheese & olive oil.
Fatayar Vegetable (V) £12.00
- With mixed spiced vegetables.
Fatayer Chicken £12.50
- With delicately spiced chicken pieces.

Soujuk with Couscous £13.00
- Spicy Lebanese Sausage sautéed in tomato sauce.
Moroccan Meatballs with Couscous £13.00
- Spicy lamb meatballs in tomato sauce.
Marinated Chicken Fillet Skewer £13.95
- Marinated to our in house recipe.

Baklawa £3.95
Baklawa Cheesecake £4.95
Lokum Turkish Delight £2.95
Saffron & Cardamom Ice Cream £2.95
Rose Ice Cream £2.95
Mango Sorbet £2.95
Rose Sorbet £2.95

Nearby Sample Menus

Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50

Beef Lasagne £9.95
Espresso Std: £2.25, Lrg: £2.65
Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
Chef's homemade strawberry cheesecake £5.75
Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
Side Orders - Chips £1.95
Chilli con carne £9.95

Crostini £3.50
Arancini £3.50
Vegetable Pakoras £3.50
Jalapeno Poppers £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Coleslaw £1.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25

Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Chipotle Chili Jam Fries £3.50
Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00

Panzerotti Funghi £12.00
- Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Prosecco Bottle (750ml) £19.95
Passionfruit Martini (200ml) £6.50
Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
Tyrol £7.00
- Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
Caramel Latte (Large) £2.95
- 2 shots of espresso.
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.

The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Chilli Slaw £2.95
18 Pieces £11.95
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.

Jalapeno Jam £0.79
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Sweet Potato Fries £2.99
Fanta 330ml £1.99
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce

Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6

Souq

Lothian > Edinburgh Region > Edinburgh > Souq

Address

57-59 South Clerk Street, Edinburgh EH8 9PP, Scotland

Phone

01316676601

Email

hanams@hotmail.co.uk

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Lebanese , Mediterranean , Middle Eastern , Moroccan , Persian , Turkish

Features

Mastercard , Visa , Wheelchair accessible , Seating , Street Parking , Free Wifi , Outdoor Seating , Waitstaff

Nearby Sample Menus

Souq

Lothian > Edinburgh Region > Edinburgh > Souq

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

57-59 South Clerk Street, Edinburgh EH8 9PP, Scotland

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Edinburgh Region Restaurants

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