Soba Bar & Kitchen in Edinburgh Menu

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Salt and Pepper Squid £6.50
- With soba mayo.
Chicken Sate Lollipops (GF) £5.50
- With peanut sauce and crushed peanuts.
Cheeseburger Spring Rolls £5.50
- With soba mayo.
Korean Popcorn Chicken £5.50
- With a sweet and spicy glaze.
Tiger Prawn Tempura £6.50
- With mango mayo. (Gf on request).
Korean Cauliflower (VE) £5.00
- Bite sized with a sesame soy ginger glaze. (Gf on request).
Bang Bang Katsu Wings £6.00
- Buttermilk wings with katsu sour cream.
Pad Thai Salad (V) £4.75
- Glass noodles, Asian greens, herbs and pad Thai dressing.

Prawn Gyoza Dumplings £6.00
- With jalapeno coriander dip.
Chicken Gyoza Dumplings £5.00
- With Szechuan dip.
Vegetable Gyoza Dumplings (V) £5.00
- With Jalapeno coriander dip.

Shrimp Crackers £2.50
- With sweet chilli sauce.
Edamame (VE) £2.50
- With salt and sugar chilli.
Asian Greens (VE) (GF) £3.50
- In soy and ginger glaze.
Thai Fries (VE) £3.00
- With soba seasoning.

£4.50

£5.00

£0.50

£11.00
Pad Thai Noodles with Tiger Prawns (Medium Spice) £13.00
- Classic Thai rice noodles and roasted peanuts.
Pad Thai Noodles with Grilled Chicken and Tiger Prawns (Medium Spice) £12.50
- Classic Thai rice noodles and roasted peanuts.
Pad Thai Noodles with Tofu (Medium Spice) £10.00
- Classic Thai rice noodles and roasted peanuts.

£10.00

£13.00
Singapore Noodles £12.00
- Wok fried egg noodles with chicken, prawns, shredded beef and chilli omelette with touch of curry, ginger and garlic.

Katsu Curry £11.00
- Crispy buttermilk fried chicken with jasmine rice and katsu sauce.
Cauliflower Katsu Curry (VE) £11.00
- Fried cauliflower with jasmine rice and katsu sauce.
Thai Green Chicken Curry (GF) £12.00
- Coconut curry with Asian vegetables and jasmine rice.
Thai Green Tofu Curry (GF) (VE) £11.00
- Coconut curry with Asian vegetables and jasmine rice.
Massaman Curry (GF) £15.00
- Slow cooked beef in a rich , aromatic sauce with potatoes, aubergine, tomatoes and topped with peanuts and pickled ginger. Served with jasmine rice.

Nasi Goreng with Chicken £12.00
- Spicy Indonesian fried rice topped with sambal fried egg and peanut sauce. Served with a prawn cracker.
Nasi Goreng with Aubergine and Broccoli Tempura (V) £11.00
- Spicy Indonesian fried rice topped with sambal fried egg and peanut sauce. Served with a rice cracker. (Ve on request).
Bangkok Beef Burger £11.00
- Burger infused with curry, garlic, chilli and ginger topped with cheese, rainbow slaw, crispy noodles and soba mayo. Served on a brioche bun with Thai fries and sweet chilli sauce.

Japanese Doughnut (V) £5.50
- Coated in chilli sugar and served with mango sorbet and a fruit compote.

£5.50
Pornstar Cheesecake £5.50
- With prosecco sorbet and passion fruit compote.

Irn Bru (330ml) £2.00
Diet Irn Bru (330ml) £2.00
Pepsi (330ml) £2.20
Pepsi Max (330ml) £2.20
Still Mineral Water (750ml) £3.00
Sparkling Mineral Water (750ml) £3.00

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95

Sausage in an onion gravy and served with mash £9.95
Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
Chicken Pie Supper: £6.50, Single: £5.50
Steak Pie Supper: £6.50, Single: £5.50
Spylaw Curries - King Prawn £12.75
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50

Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Vegetable Pakoras £3.50
Crostini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Onion Rings £3
Poutine (chips with rich gravy and cheese) £3.50
Arancini £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
Homemade Chilli Popcorn £2.50
Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
Handmade Classic Burger - add Goat's cheese £1.50
Tempura Onion Rings £3.00

Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Chilli Slaw £2.95
8oz Cheeseburger Slider £4.95
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
Iru Bru (0.33 L) £1.20
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.

Riccota and Pear Cake £4.50
Garlic Bread with Mozzarella £4.00
- Vegetarian, Cereals Containing Cereals, Milk.
Limone Menta (330ml) £2.00
- Italian lemon and mint.
Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
Speck £12.00
- Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
Cookie Dough Cheesecake £5.00
Milkshakes £3.50
- Vanilla, strawberry or chocolate.
Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.

4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Jalapeno Jam £0.79
Fanta 330ml £1.99
Corona 710ml £5.99
- ABV% 4.2 710ml
Belvoir Raspberry Lemonade £2.99
Pink Onions £0.79
Still water £1.99
Spite 330ml £1.99

Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
House salad £3.50 each or 3 for £9.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4

Soba Bar & Kitchen

Lothian > Edinburgh Region > Edinburgh > Soba Bar & Kitchen

Address

104 Hanover Street, Edinburgh EH2 1DR, Scotland

Phone

01312256220

Email

joe@barsoba.co.uk

Opened hours

Sunday 12:00 - 01:00 Monday 12:00 - 01:00 Tuesday 12:00 - 01:00 Wednesday 12:00 - 01:00 Thursday 12:00 - 01:00 Friday 12:00 - 01:00 Saturday 12:00 - 01:00

Price

$0 - $10

Type

None

Service

None

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Groups

Soba Bar & Kitchen in Edinburgh Menu

Nearby Sample Menus

Soba Bar & Kitchen

Lothian > Edinburgh Region > Edinburgh > Soba Bar & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

104 Hanover Street, Edinburgh EH2 1DR, Scotland

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