Prosciutto and Melon Thinly sliced famous Parma ham served with sweet honeydew melon. £4.95
Calamari Crispy battered calamari rings served with tartar sauce. £5.10
Risotto Special A combination of chicken breast, prawns, anchovies and vegetables with a hint of tomato and fresh ground pepper. £8.95
Penne Chefs Special Tubes of pasta cooked with mince steak in a rich tomato sauce with mushrooms, green Peppers, onion, olives and cream sauce. £7.85
Gorgonzola Mushrooms Pan fried mushrooms with Gorgonzola cheese, tarragon and fresh cream. £5.10
Calzone Half moon shaped pizza filled with ham, mozzarella, pepperoni, tomato and oregano topped with Bolognese sauce and cheese. £8.50
Pan fried Fish cake Flaked fish, mash potato and pancetta, flash fried with a tomato and herb dressing. £4.95
Sea bass in cream sauce Whole sea-bass oven baked, with a tangy lemon sauce, fresh parsley and a hint of ground black pepper served with French fries or steamed rice. £16.50
Strips of chicken served with a traditional Mexican sauce made from 39 ingredients.
Calamari Rings £4.95
Squid rings served with tartar sauce and lemon wedge.
Cheddar Cheese Nachos £5.95
Plain and simple, extra cheesy! Served with side of salsa and sour cream.
Paprika Fries £2.25
Chips & Dips £5.00
Tortilla served with freshly made guacamole, home made salsa and sour cream drips.
Pepitos Pollo Burger £6.95
Chicken burger topped with homemade hot sauce, cheese and pico de gallo. Served with a side of french fries.
Fajita £9.00
A bed of grilled peppers and onions marinated in our seasoning, topped with a your choice of meat and a side of your choice. Served with warm tortillas and a side of sour cream and homemade salsa.