Siam Thai. Restaurant in Braintree Menu

 Starters

• Sweet Corn Cakes (V) £5.35
• Vegetable Tempura (V) £5.35
• Spring Rolls (V) £5.65
• Spare Ribs in BBQ Sauce £6.25
• King Prawns Tempura £6.75
• Sesame Prawn Toast £6.15
• Satay Chicken £6.15
• Bags of Gold £5.65
• Salted Pepper Squid £6.75
• Thai Dim Sum £6.35
• Thai Fish Cakes £6.35
• Mixed Platter (Minimum 2 People) £13.50
  • Selection including spring rolls, satay chicken, prawn sesame toast, prawn tempura and Thai fish cakes.

 Soups

• Tom Kha Soup £4.85
• Tom Yum Soup £4.85
• Fisherman’s Soup £6.45
  • Seafood combination, mushrooms, and corianders simmered in a rich hot and sour sauce broth flavoured with lemon grass, kaffir leaves and chilli.

 Thai Stir Fried

• Thai Stir Fried with Sweet and Sour £7.25
• Thai Stir Fried with Garlic Pepper £7.25
• Thai Stir Fried with Tasty Ginger £7.25
• Thai Stir Fried with Thai Spicy Basil £7.25
• Thai Stir Fried with Cashew Nut £7.25
• Beef with Oyster Sauce £8.45
• Beef with Black Pepper £8.45

 Curries

• Thai Green Curry £7.25
• Thai Red Curry £7.25
• Roasted Duck Curry £9.95
• Jungle Curry (Mild) £7.25
  • It’s one of spiciest curry in the house cooked with mixed vegetable, Thai herbs, bamboo shoots, basil leaves, unlike other curries, it does not contain coconut milk and its Thai country style.
• Panang Curry (Mild) £7.25
  • Panange curry paste cooked with coconut milk, fine beans, Thai basils with lime leaves. This curry has a rich taste spicy and dry. It’s extremely hot curry.
• Massaman Curry (Very Mild) £7.25
  • Massaman curry paste cooked with tender meats, carrots, onions, potatoes, peanuts, in the rich coconut milk, cashew nuts. Very mild.

 Rice

• Steamed Thai Jasmine Rice £2.95
• Coconut Rice £3.25
• Sticky Rice £3.25
• Egg Fried Rice £3.25

 Noodles and Fried Rice

• Pad Thai £7.25
  • Thai noodle dishes, rice noodles stir fried with bean sprouts, spring onions, carrots and eggs. Topped with peanuts, lemon.
• Pad Si-Ew £7.25
  • Noodle in the dark. Flat rice noodle stir fried with mix vegetables, eggs and sweet dark soya sauce.
• Khao Pad £7.25
  • Siam fried rice braintree. Traditional fried rice, mixed vegetable, eggs, spring onions, tomatoes.
• Kho Pad Sabparod £7.25
  • Pineapple fried rice. Stir fried rice with egg, pineapple, cashew nuts, mix vegetables, onions and a touch of curry powder.

 Seafood

• Three Flavoured Prawns £13.95
  • Jumbo king prawns in a light batter and top with chef special sweet, sour and spicy sauce.
• Tamarind Prawns £13.95
  • Jumbo king prawns in a light batter covered in a sweet aromatic tamarind sauced and topped with crispy shallots, fresh chilli and corianders.
• Garlic Jumbo Prawns £13.95
• Asian Bay (Mild) £13.95
  • Prawns, scallop, mussels, squids, stir fried with baby corns, mange touts, onions, fresh pepper, mushrooms and fine beans in a spicy sauce flavours and fresh basil leaves.
• Asain Marine £13.95
  • Prawns, scallop, mussels, squids, stir fried with baby corns, mange touts, onions, fresh pepper, mushrooms and fine beans in a roasted chilli paste and touched with coconut milk.
• Seabass Choo Chee £13.95
  • Pan fried fillet of seabass topped with a creamy red coconut curry sauce, fresh basil leaves and fresh pepper.
• Three Flavour Seabass £13.95
  • Pan fried fillet of seabass in a sweet, spicy and sour sauce.

 Duck

• Duck Tamarind £12.95
• Roast Duck Ginger £10.25
• Roast Duck Basil £10.25
• Roast Duck with Black Pepper £10.25

 Lamb

• Black Pepper Lamb £10.45
• Chilli Lamb £10.45

 Grilled

• Weeping Tiger £13.95
  • Chargrilled marinated sirloin beef served with special Northern Eastern Thai spicy sauce.
• Grilled River Prawns £13.95
  • Whole king river prawns grilled over charcoal served with chef’s special Thai herb spicy sauce.

 Chef Recommended

• Stir Fried Soft Crabs with Black Pepper n Garlic Sauce £14.95
  • Included rice. The crispy soft shell crab served in black pepper and garlic sauce, corianders and chopped with fresh chilles. Very tasty real Thai food.
• Soft Crab in Yellow Egg Curry Sauce £14.95
  • Included rice. The crispy soft shell crabs curry is full of flavour and the delicate soft shell crab is the real threat. Rich in colour and flavour from curry sauce. Served with steamed Jasmine rice.
• Stewed Lamb Massaman Curry with Coconut Rice £14.95
  • Traditional stewed lamb curry from Southern Region of Thailand, cooked with coconut milk, peanuts, cashew nuts, onion, potatoes and fresh Thai herbs. This massaman curry used special leg lamb to steamed several hours to make soft and tasty. Served with steamed coconut rice.
• Pad Kee Mao Talay (Drunken Spicy Noodle with Seafood) £12.95
  • Traditional Thai stir fried flat rice noodle, with king prawns, squid, mussels, mixed vegetable, eggs, spring onions, tomatoes.

 Side Orders

• Pan Fried Egg noodle (V) £4.95
• Siam Thai Garden Mix Veg (V) £5.95
• Pak Choi Stir Fried (V) £6.45

 Thai Style Salads

• Green Papaya Salad £7.25
  • A fresh and spicy salad with shredded papaya, peanuts, carrots, tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, chilli and palm sugar served with king prawns on top.
• Spicy Pla Goong Salad (Recommended) £8.45
  • Thai spicy salad with king prawns. This salad used lemongrass and mint to a flavor to the dish. The heat comes from two spicy ingredients, the dry roasted chill and chill paste and top with Thai chilli.
• Spicy Beef Salad £7.25
  • Grill good quality beef, thinly slice, mix with salad and tossed our Thai-style dressing.
• Glass Noodle Salad with Mixed Seafood £9.65
  • Glass noodles with prawns, mussels, squids mixed with onions, carrots, spring onions, celery, coriander and tossed with our spicy Thai dressing.

14 Coggeshall Road, Braintree CM7 9BY, England

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