Shri Bheema's Indian Restaurant in Aberdeen Menu

 Our Small Plates

• Kothu Parotta £7.99
  • Layers of plain flour bread chopped and tossed with green chillies, spices and mixed vegetables or your choice of meat. Medium.
• Idly £4.99
  • Steamed rice cake served with South Indian lentil curry. Tastes best when soaked in pipping hot lentil curry (Sambar idly). Vegetarian, Low.
• Vada £4.99
  • Fried savoury doughnuts served with South Indian lentil curry. Try it on it's own (Vada) or soaked in lentil curry (Sambar Vada). Vegetarian, Low.

 Old Street Pick - Up's

• Pakora £5.99
  • Gram flour fritters mixed with spices and deep fried. Choose chicken or panner (cottage cheese).
• Onion Bhaji £5.99
  • Onion fritters made with gram flour and spices. Vegetarian, Gluten.
• Chicken Lollipop £5.99
  • Battered chicken wings tossed in chef's special chilli sauce. Low, Celery, Gluten, Eggs, Soya.
• Kodi Vepudu £6.99
  • Chicken pan - fried with onion and tossed with special South Indian spices and curry leaves. Vegetarian, Medium, Gluten.
• Lamb Sukka £7.99
  • Tender pieces of lamb simmered with South Indian spices, seasoned with onion, pepper and garnished with curry leaves. Low, Gluten, Eggs.
• Manchurian £5.99
  • Batter fried and tossed with mixed peppers and homemade chilli sauce. Gobi - cauliflower. Low.
• Chicken 65 £5.99
  • Breast pieces marinated in spicy masala, herbs and deep fried. Low, Gluten, Eggs.

 Soft and Crunchy Bites

• Tikka £5.99
  • Chunks of cottage cheese or chicken marinated in tandoori masala and gently charred.
• Spiced Grilled Chicken £6.99
  • Portion of baby chicken marinated in tandoori masala, yogurt and grilled. Medium, Milk, Mustard.
• Murgh Malai Kebab £5.99
  • Boneless chicken pieces marinated in yogurt, herbs and spices and grilled. Low, Milk, Mustard.
• Sheek Kebab £6.99
  • Lamb mince mixed with herbs and spices and grilled on a skewer. Low, Milk, Mustard.
• Lamb Chops £6.99
  • Succulent lamb chops marinated with tandoori masala, spices and grilled. Low, Milk, Mustard.
• Poppadoms and Chutney Tray £2.99
  • 2 poppadoms served with 2 different chutneys.

 Chef's Majestic Artwork

• Dosa £4.99
  • Rice and lentil pancake made from fermented batter, stuffed with mashed potato or try it plain. Vegetarian, Low.
• Stuffed Dosa £8.99
  • Rice and lentil pancake made from fermented batter, stuffed with the filling of your choice. Medium, Gluten, Milk, Mustard.
• Ghee Roast Dosa £6.49
  • Rice and lentil pancake made from fermented batter, topped with clarified butter and presented in cone shape. Vegetarian, Low, Gluten, Milk, Mustard.

 Speciality Curries

• Tadka Dal £7.99
  • Split lentils cooked with onion, cumin, turmeric, garlic and chillies. Vegetarian, Low, Milk.
• Dal Makhani £8.49
  • A dark, rich, creamy curry made with black lentils and simmered for long hours to infuse flavours. Vegetarian, Milk.
• Bombay Aloo £7.99
  • Gently spiced potato cubes cooked in a mildly tangy sauce.Vegetarian, Low, Milk.
• Punjabi Okra £7.99
  • Sauteed okra cooked with special spices in onion and tomato based masala. Vegetarian, Low, Milk.
• Veg Kofta £11.99
  • Dumplings made from potato and mixed vegetable, cooked in rich cashew nut sauce. Vegetarian, Gluten, Milk, Nuts.
• Gutti Vankaya £7.99
  • Aubergines cooked in South Indian spices in tamarind based sauce. Vegetarian, Low, Peanuts, Sesame Seeds.
• Palak Paneer £8.99
  • Spinach cooked with Indian cheese, tomato, green chillies, ginger and garlic. Vegetarian, Low, Milk.
• Mughlai Chicken Korma £9.99
  • Mildly spiced creamy coconut curry with cashew nut and coriander. Milk, Nuts.
• Chicken Tikka Masala £9.99
  • Grilled chicken pieces in a rick cashew nut and tomato gravy. Milk, Nuts.
• Butter Masala £9.99
  • Rich and creamy tomato gravy with butter, herbs and spices.
• Kanchi Chicken Curry £12.99
  • Cooked in mild herby flavoured curry with coconut, coriander, mint, spring onion, cashew nut, onion and tomato. Vegetarian, Milk, Nuts.
• Udaya Chicken Curry £12.99
  • Cooked in a special curry sauce with coconut, green chillies, cumin seeds and curry leaves. Low, Milk, Nuts.
• Goan Lamb Vindaloo £10.99
  • Fiery hot curry in a blend of chillies, turmeric, cumim and spices. High, Mustard.
• Kashmiri Rogan Josh £10.99
  • Lamb cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices. Medium.
• Bengali Fish Curry £12.99
  • Cod fish in rich brown gravy with shallots, ginger, garlic and special spices. Low, Fish, Mustard.
• Prawn Pepper Masala £12.99
  • Prawns in black pepper gravy with South Indian spices and herbs. Medium, Crustaceans.
• Chettinad Masala £9.99
  • House special gravy from ground spices, dry coconut and curry leaves. High.
• Jalfrezi £9.99
  • Mixed peppers stir fried in onion and tomato based sauce. Medium, Milk.
• Kadai £9.99
  • Mild flavoured curry with fresh spices, onions and mixed peppers. Medium, Milk.
• Madras Railway £9.99
  • Hot curry spiced with chillies, coconut, curry leaves and other Indian spices. High.
• Saagwala £9.99
  • Dark green curry in rich spinach puree, tomato and coriander. Low, Milk.

 Biryani Galore

• Gosht Biryani (Lamb) £10.99
  • Medium, Milk.
• Murgh Biryani (Chicken) £9.99
  • Medium, Milk.
• Tarkari Biryani (Veg) £8.99
  • Medium, Milk.

 Vegan

• Bateta Nu Shaak £7.49
  • Cubes of potato sauteed in whole spices, garam masala and sesame seeds. Low.
• Aloo Baingan £7.49
  • Spiced potato and aubergine stir fried in ginger, green chillies, onions and fresh tomatoes. Mustard, Peanuts, Sesame Seeds.
• Vegetable Kolapuri £7.49
  • Mixed vegetable cooked in a thick onion, tomato based gravy with green chillies and curry leaves. Medium.
• Choley £7.49
  • Chickpeas cooked with tomatoes, green chillies and carom seeds. Low.
• Methi Gobi £7.49
  • Cauliflower florets and fenugreek leaves seasoned with ginger, cumin, green chillies and fresh tomatoes. Low.
• Okra £7.49
  • Stir fried okra with onions, tomatoes and garam masala. Low.
• Spinach and Dal £7.49
  • Boiled dal and spinach sauteed in red and green chilloes. ginger and garlic and finished with dash of lemon juice. Medium
• Idly £4.99
  • Steamed rice cake served with South Indian lentil curry.
• Roti £2.99
  • Flat bread made of wheat flour. Gluten.
• Chapati £2.99
  • Flat bread made of wheat flour. Gluten.
• Puri (2 Pieces) £3.99
  • Deep fried thin puffy bread made of wheat flour. Served without condiments. Pairs best with choley. Gluten.
• Steamed Rice £3.49
• Cumin Fried Rice £3.49

 Just for Kids

• Chicken Nuggets with Chips £3.99
  • Gluten.
• Fish Fingers with Chips £3.99
  • Gluten, Fish.
• Chips £2.49

 To Accompany

• Pilau Rice £3.49
• Steamed Rice £3.49
  • Milk.
• Garlic Rice £5.99
  • Vegetarian.
• Coconut Rice £5.99
  • Vegetarian, Milk, Nuts.
• Lemon Rice £5.99
  • Vegetarian, Mustard.

 Breads

• Dipping Tray £1.00
• Madras Paratha £3.99
  • Vegetarian, Gluten, Milk.
• Mixed Pickle £1.49
• Naan £3.99
  • Gluten, Eggs, MIlk.
• Garlic Naan £3.49
• Keema Naan £4.49
• Chilli Garlic Naan £4.99
  • Gluten, Eggs, Milk, Nuts.
• Roti £2.99
  • Vegetarian, Gluten.
• Chapati £2.99
  • Vegetarian, Gluten.

 Desserts

• Gajar Ka Gulkandhur £4.99
  • Grated carrot cooked in milk with sugar and garnished with almond and pistachios.
• Gulab Jamun £3.99
  • Fried fritters soaked in Cardamom flavoured sugar syrup and served along with Vanilla ice cream. Gluten, Milk, Nuts.
• Matka Kulfi £4.49
• Mango Kulfi £4.49
• Coconut Ice Cream £4.49

 Drinks

• Coca Cola £1.99
• Diet Coca Cola £1.99
• Fanta £1.99
• Sprite £1.99
• Irn Bru £1.99
• Diet Irn Bru £1.99

15-17 Belmont Street, Aberdeen AB10 1JR, Scotland

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