Coconut soup with spiced, mushrooms, galangal and lemongrass, with added dry chillies to give it a smoky flavour.
Fish Cake (Spicy) £6.75
Marinated fish meat and prawns with chilli paste and Thai herbs deep fried.
Som Tum (N)(V)(Spicy) £7.50
This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy!
PC Prawn Crackers £2.50
Pumpkin Curry (V)(Spicy) £7.95
red curry with butternut squash and sweet basil. Spicy. Suitable for vegetarians.
Gai Yang (G) £10.50
Chargrilled tender thighs in lemongrass and Thai herbs marinade. Served with dipping sauce and mixed salad.
Sticky Rice £3.00
Chicken with Cashew Nuts (G)(N)(Spicy) £8.50
Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies. A very popular dish!
Corn on the Cob ~The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips. £5.95
Peri Peri BBQ King Prawns ~king prawns skewered with limes then chargrilled with Peri Peri spices & brushed with a hickory smoked BBQ sauce. Served with mango & sweet chilli salsa dip. £6.95