Seasons Vietnamese Restaurant in Edinburgh Menu

Meal Deal Meal Deal
  • Set Meal Deal (For 2) £27.90
    • Choose a Starter and a Main course.
Appetisers Appetisers
  • Vietnamese Crispy Spring Rolls £4.90
    • Prawns, minced pork, shiitake mushrooms wrapped in rice paper, topped with fired shallots and served with traditional homemade chilli and garlic fish sauce.
  • Vietnamese Crispy Spring Rolls (v) £4.90
    • Vegetables wrapped in rice paper, topped with fired shallots and served with traditional homemade chilli and garlic fish sauce.
  • Vietnamese Crispy Seafood Spring Rolls (3) £5.30
    • Seafood stick, prawns, minced pork, shiitake mushrooms wrapped in rice paper, topped with fired shallots and served with traditional homemade chilli and garlic fish sauce.
  • Vietnamese Fresh Spring Rolls (3) £4.90
    • Prawns, Vietnamese salami, vermicelli and vegetables, wrapped in rice paper, served with traditional homemade sauce containing peanuts, soya bean and sesame.
  • Vietnamese Fresh Spring Rolls (3) (v) £4.90
    • Vegetables, vermicelli and vegetables, wrapped in rice paper, served with traditional homemade sauce containing peanuts, soya bean and sesame.
  • Vietnamese Fresh Seafood Spring Rolls (3) £5.30
    • Seafood stick, prawns, vermicelli and vegetables, wrapped in rice paper, served with traditional homemade sauce, containing peanuts, soya bean and sesame.
  • Vietnamese Fired Lemongrass Chicken Wings (5) £5.30
    • Chicken wing pieces in minced lemongrass, topped with fried shallots, served with traditional homemade sauce containing peanuts, soya bean and sesame.
  • Vietnamese House Special Salad (Chicken) £5.30
    • Mixed vegetables with chicken, topped with crushed roasted peanuts and fired shallots, served with traditional homemade chilli and garlic fish sauce.
  • Vietnamese House Special Salad (Prawns) £5.80
    • Mixed vegetables with prawns, topped with crushed roasted peanuts and fired shallots, served with traditional homemade chilli and garlic fish sauce.
  • Vietnamese House Special Salad (v) £5.30
    • Mixed vegetables, topped with crushed roasted peanuts and fired shallots, served with traditional homemade chilli and garlic fish sauce.
  • Crispy Seafood Sticks (4) £5.30
    • Seafood sticks fired in batter, topped with fried shallots, served with traditional homemade chilli and garlic fish sauce.
  • Crispy Tempura Battered King Prawns (4) £5.30
    • Tail-on king prawns, topped with fried shallots, served with traditional homemade chilli and garlic fish sauce.
  • Crispy Crab Claws (3) £5.30
    • Deep fried stuffed crab claws, topped with fried shallots, with traditional homemade chilli and garlic fish sauce.
  • Spicy Lemongrass Chicken Wings (5) £5.90
  • Half Aromatic Crispy Duck (Boneless) with 12 pieces pancakes £18.90
    • Served with cucumber, leeks, pancakes and traditional homemade sauce.
Crispy Chicken and Vegetable Dumplings (5) >> served with traditional homemade sauce. Crispy Chicken and Vegetable Dumplings (5) >> served with traditional homemade sauce.
  • £5.40
  • Crispy Dim Sum Combination £12.90
    • Mixed selection of 2 x beef siu mai, 2 x pork siu mai, 2 x chicken with vegetable dumpling, and 2 x crispy wonton, topped with fried shallots and served with traditional homemade sauce.
  • Deep Fried Crispy Wonton Pasty (5) £5.90
    • Shrimp, minced pork with mixed vegetables, topped with fried shallots and served with traditional sweet & sour chili sauce.
  • Crispy Mini Duck Spring Rolls (4) £5.80
    • Shredded duck with mixed vegetables, topped with fried shallots and served with traditional homemade sauce.
Sushi Sushi
  • Dragon Rolls (8) £13.50
    • Prawn tempura, cucumber, pickled yellow radish and topped with avocado.
  • California Rolls (8) £12.50
    • Crab sticks, avocado, cucumber and pickled yellow radish with mixed sesame seeds.
  • Vegetarian Rolls (8) £11.50
    • A selection of vegetables, avocado and pickled yellow radish with sesame seeds.
Mains Mains
  • Pho - Traditional Vietnamese Noodle Soup £0.00
    • A very popular street food in Vietnam, consisting of fragrant broth, rice noodles and mixed herbs with a choice of meat.
  • Vermicelli Noodle Bowl (Dry Cold Noodle Dish) £0.00
    • Also a very popular street food in Vietnam, a cold noodle dish consisting of vermicelli noodles with vegetables, topped with crushed roasted peanuts and fired shallots, with traditional homemade garlic and chilli fish sauce.
  • Stir Fried Vermicelli Noodles £0.00
    • Stir fried vermicelli noodles with mixed vegetables, topped with crushed roasted peanuts and fried shallots.
  • House Special Curry Dishes £0.00
    • Cooked with minced lemongrass, carrots and potatoes in coconut cream sauce, topped with fried shallots.
  • Crispy Vietnamese Pancake £10.50
    • Prawns, Vietnamese salami, chicken, minced pork, vegetables, topped with fried shallots, served with traditional homemade chilli and garlic fish sauce.
  • Crispy Vietnamese Pancake (v) £10.50
    • Vegetables, topped with fried shallots, served with traditional homemade chilli and garlic fish sauce.
  • House Special Fried Rice £9.90
    • Prawns, Vietnamese salami, minced pork and spring onions stir fried with rice and topped with fried shallots.
  • House Special Fried Rice (v) £9.90
    • Vegetables and spring onions stir fried with rice and topped with fried shallots.
Extras Extras
  • Boiled Rice £2.20
  • Egg Fried Rice with Spring Onions £2.90
  • Chips £2.50
  • Stir Fried Vermicelli Noodles £2.90
    • With onions and spring onions.
  • Crispy Sweet Potato Fries £3.90
  • Vietnamese Prawn Crackers £1.80
  • Chips with Curry Sauce £3.90
  • Pho Soup £3.20
  • House Special Curry Sauce £2.20
  • Pancakes (10 Pieces) £3.50
    • Pair with aromatic crispy duck.
  • Spicy Crispy Chips £3.90
Desserts Desserts
  • House Special Three Colour Dessert £4.30
    • A famous Vietnamese dessert. Mixed red and mung beans in rich coconut milk.
  • Deep Fried Ice Cream £3.90
    • Coating in raw egg, lightly deep fried in breadcrumbs, served with chocolate sauce.
  • Vietnamese Style Fritters (Banana) £3.20
    • In a lightly fried batter served with crushed roasted peanuts in syrup.
  • Vietnamese Style Fritters (Pineapple) £3.20
    • In a lightly fried batter served with crushed roasted peanuts in syrup.
Drinks Drinks
  • Vietnamese Lotus Tea £2.80
  • Coke £2.20
  • Diet Coke £2.20
  • Irn Bru £2.20
  • Fanta £2.20
  • Mineral Water £2.30

Nearby Sample Menus

Roseleaf (sample menu)
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Spylaw Tavern (sample menu)
  • Espresso Std:  £2.25, Lrg:  £2.65
  • 8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
  • Ice cream trio £4.50
  • Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
  • Pot of Speciality Tea Std:  £2.45, Lrg:  n/a
  • Vegetarian Burger Supper: £5.50, Single: £4.50
  • Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
  • Garlic bread £3.15
The Abbey (sample menu)
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Triple Cooked Chips £3
  • Vegetable Pakoras £3.50
  • Onion Rings £3
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Jalapeno Poppers £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
All Bar One (sample menu)
  • All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
  • Cranberry N/A
  • Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
  • Orange N/A
  • Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
  • Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
  • Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
Taste Of Italy (sample menu)
  • Fusilli Al Pollo £10.00
    • Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Chicken Caesar Salad £10.50
    • Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
  • Berry Compote and Natural Yoghurt £3.25
    • Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
  • Bruschetta £5.50
    • Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
  • Penne Puttanesca £9.50
    • Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
  • Prosecco Bottle (750ml) £19.95
  • Cinnamon Latte (Large) £2.95
    • 2 shots of espresso.
  • Espresso Martini (200ml) £6.50
Man on Fire (sample menu)
  • Chilli Slaw £2.95
  • San Pellegrino Sparkling Lemonade £1.20
  • 8oz Cheeseburger Slider £4.95
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Chiquito Fountain Park (sample menu)
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Pink Onions £0.79
  • Arizona Peach Iced Tea £3.59
  • Sour Cream £0.79
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Salsa £0.79
Amicus Apple (sample menu)
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Seasons Vietnamese Restaurant

Seasons Vietnamese Restaurant

location

Address

87-89 Newhaven Road, Edinburgh EH6 5QJ, Scotland

phone

Phone

01315534107

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: Closed, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Seating

Location
87-89 Newhaven Road, Edinburgh EH6 5QJ, Scotland
Similar Restaurants based on Cuisines

Nearby restaurants

Victor Hugo

Barracuda Fish and Chips

Merdos Takeaway

Khyber Kebabs

New Suen Moon

Ming Palace

The Olive Branch

Jacksons Restaurant