Address
84 Regent Street, Cambridge CB2 1DP, England
Seafood Shake in Cambridge Menu
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Chef's Recommendation 特别西北风- Traditional Xi’an Lamb Soup with Glass Noodle + Pita Bread 水盆羊肉 £16.80
Healthy Breakfast 爱心早餐- Pumpkin Porridge 南瓜粥 £5.00
- Deep-Fried Dough Sticks 油条 £2.00
- Soybean Milk (Cold, Hot) 豆浆 (冷/热) £3.00
Appetizer- Fresh Sliced Potatoes 炝拌土豆丝 £3.00
- Sichuan Pepper Oil with Dried Bean Curd 麻油干豆腐 £4.00
- Kimchi 韩式辣白菜 £3.00
- Endive Mixed with Agaric 苦菊拌木耳 £6.00
- Cold Seaweed with Sauce 日式海藻 £4.00
Rougamo Special Rougamo (Braised Pork) 招牌肉夹馍 >>- £6.00
- Lean Meat Rougamo 精瘦肉夹馍 £7.00
- Beef Rougamo 牛肉夹馍 £7.00
- Crispy Fried Duck Rougamo 香酥鸭夹馍 £7.00
- Seasonal Vegetable Rougamo 健康时蔬夹馍 £6.00
LiangPi (Cold Noodle) 美味凉皮- Traditional Xi’an Cold Noodle 正宗西安凉皮 £8.80
- Cold Noodle with Sesame 芝麻酱凉皮 £8.80
Our Restaurant Hand Made Noodle 手工面- Traditional Chili Pepper Oil Hand Pulled Noodle 西安油泼面 £10.30
- Tomato Soup Noodle 西红柿汤面 £8.80
- Braised Beef with Hand Pulled Noodle 腊汁牛肉拌面 £11.30
- Braised Pork with Hand Pulled Noodle 腊汁猪肉拌面 £11.30
- Diced Meat + Veg with Soup Noodle 臊子面 £8.80
- Lamb Soup Noodle 特色羊肉面 £11.30
Choose Your Own Noodle 线, 面, 粉- Fish & Sauerkraut 酸菜鱼 £14.00
- Seafood Noodle 三鲜 £11.80
- Sichuan Pepper 麻辣 £8.80
- Hot + Sour 酸辣 £8.80
New Dishes 新品上架- Dumping with Sour Soup 酸汤饺 (猪肉韭菜, 蔬菜) £9.80
- Fried Dumpling 煎饺（猪肉韭菜, 蔬菜） £9.80
- Boiled Dumpling 水煮饺 （猪肉韭菜，蔬菜) £8.80
Drink 酒水饮料-
Sweet-Sour Plum Juice 酸梅汁 £3.00
- Per cup.
- Coke 可乐 £2.50
- Diet Coke 无糖可乐 £2.50
- Tango £2.50
- 7 Up 七喜 £2.50
- Vamino 泰国豆奶 £3.00
- JDB Herbal Tea 加多宝 £3.00
- Aloe Vera 芦荟汁 £3.00
- Red Tea 红茶 £3.00
- Green Tea 绿茶 £3.00
- Korea Rice Drink 韩国米露 £4.00
- Asam Tea 阿萨姆奶茶 £3.00
- Xiaoming Drink 小茗同学 £4.00
- Almond Juice 杏仁露 £3.00
- Evian 矿泉水 £2.00
- Apple Juice 苹果汁 £2.00
- Orange Juice 橙汁 £2.00
Nearby Sample Menus
- Lemon & Lime (1/2 Litre) £10.00
- Nutella & Peanut Butter £7.25
- Lemon & Lime (1 Litre) £17.00
- Mint Chocoalte Chip (1 Litre) £17.00
- Rum & Raisin (1/2 Litre) £10.00
-
Vegan Soup of the Day £6.00
- With sourdough bread.
-
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
- Ham and Cheddar Croissant £2.85
-
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
-
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
-
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
-
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
-
Green Beans (V) £2.50
- Sautéed with garlic.
-
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
-
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
-
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
- Dead Pony Club 330ml £5.50
-
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
-
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
- Stump Jump Sauvingion Blanc £21.95
- Erdinger Weiss-Wheat Beer 500ml £6.40
- Rekordelig Passionfruit 500ml £5.25
-
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
-
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
- King Prawn with Satay Sauce £8.80
- Braised Sea Bass £16.50
- Prawn Cracker £2.00
- Sweet & Sour Fish Fillet £8.60
- San Andre Chardonnay White, Chile Bottle £16.90
- Fish Fillet with Ginger & Spring Onion £8.60
- Seafood & Tofu in Clay Pot £8.80
- Sweet & Sour Chicken £7.50
-
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
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Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
-
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
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Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
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Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
-
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
-
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
-
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Seafood Shake
Phone
01223505555
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
84 Regent Street, Cambridge CB2 1DP, England
- Cambridge Chinese Menus
- Cambridge Seafood Menus
- Cambridgeshire Chinese Menus
- Cambridgeshire Seafood Menus
- East of England Chinese Menus
- East of England Seafood Menus