Sapori Sardi in Fulham Menu

 Stuzzichini

• Selection of Italian Breads and Olives £4.50
  • Our breads are daily made with organic flour, water and salt.

 Antipasti

• Bruschetta £7.95
  • Fresh diced tomato on home made bread,dressed with EVO oil and basil.
• Burrata E Bottariga £9.95
  • Creamy cheese heart wrapped in a mozzarella skin, served with a salad of cherry tomatoes, fresh basil and dusted with bottarga (grated air dried fish eggs/roe).
• Asparagi Alla Griglia Con Stracciatella (V) £9.95
  • Fresh grilled asparagus with poached egg and extra virgin olive oil.
• Tagliere Di Affettati Misti (to Share) £20.00
  • Sardinian selection of mix cured meat, served on olive wood board.
• Prosciutto Sardo Con Pane Carasau £10.95
  • Sardinian ham served on carasau bread.
• Ricotta Mustia Alla Griglia (V) £9.95
  • Grilled smoked Sardinian ricotta sheep milk served on a bed of mixed leaves salad, walnut halves and drizzled with honey.
• Calamari Alla Griglia Con Salsa Salmoriglio £10.95
  • Grilled calamari with rocket salad, extra virgin olive oil, lemon and garlic dressing.

 Le Paste

• Penne Arrabiata (V) £9.95
  • Penne pasta served with fresh tomato sauce, chilly garlic and basil.
• Taglierini Speck, Portobello E Olio Tartufato £13.95
  • Taglierini with Portobello mushrooms wrapped in speck and drizzled with white truffle oil.
• Ravioli Al Pomodoro (V) £12.95
  • Homemade Ravioli, filled with fresh ricotta, pecorino cheese and spinach served with fresh tomato sauce and basil.
• Gnocchi Con Burrata £12.95
  • Homemade potatoes Gnocchi served with tomato sauce, burrata cheese and fresh basil.
• Spaghetti Bolognese £12.95
  • Spaghetti pasta with traditional bolognese ragù.
• Spaghetti Vongole E Bottariga (Medium Spice) £15.95
  • Spaghetti with fresh clams, traditional bottarga (grated air dried fish eggs/roe), garlic and white wine, served with cherry tomatoes sauce.
• Spaghetti Ai Frutti Di Mare £13.95
  • Spaghetti pasta, cooked in a light cherry tomato and mix seafood sauce, white wine and chilli.
• Zuppa Di Fregola Ai Frutti Di Mare £13.95
  • Fregola, typical Sardinian semolina pearl shaped pasta, cooked in a light cherry tomato and mix seafood sauce, white wine and chilli, served with garlic bruschette.

 I Secondi

• Petto Di Pollo Alla Griglia £15.95
  • Grilled chicken supreme served with rosemary roast potatoes, rocket cherry tomato.
• Costolette Di Agnello Al Rosmarino £16.95
  • Grilled young lamb cutlets with rosemary and oregano served with rosemary roast potatoes and selection of seasonal vegetables.
• Bistecca Di Manzo Alla Griglia £17.50
  • Grilled 28 days matured English steak, with rosemary roast potatoes, rocket and parmesan shavings.
• Grigliata Mista Di Pesce £18.95
  • Grilled mixed fish (swordfish, squid, king prawns, clams) served with seasonal vegetables and mix salad.
• Pesce Spada Alla Griglia Con Concasse Di Pomodoro £16.95
  • Grilled swordfish with concasse tomato sauce (tomato, garlic, basil, oregano) served with new potatoes and sautéed garlic spinach.
• Gamberoni Alla Griglia £17.95
  • Grilled King prawns served with mix salad new potatoes, dressed with lemon and garlic sauce.

 Contorni / Side Dishes

• Mixed Vegetables £3.50
• Green Salad £3.50
• Mixed Salad £4.50
• Rocket and Parmesan £4.95

 Dessert

• Homemade Tiramisu £5.00
  • Traditional Italian mascarpone cheese cake. It was originally made in Siena for Cosimo 3rd of Medici, Duke of Tuscany, during his visits to the city. "Tiramisù" means "pick-me-up" (metaphorically "make me happy"). This may refer to the caffeine in the espresso and the effect of cocoa used in the recipe.
• Panna Cotta Ai Frutti Di Bosco £5.00
  • Homemade Panna cotta with mixed wild berries sauce. It is originally from the Northern Italian region of Piedmont.
• Seadas £6.50
  • Homemade traditional deep-fried pastry filled with soft cheese and orange zest, topped with honey and walnuts. This traditional dessert is also known as sebadas and made in different parts of Sardinia. Originally it was made with homemade fresh cheese and left outside overnight.
• Crema Catalana £5.00
  • This dessert is made with fresh homemade custard, vanilla pods, lemon and orange zests, with glazed brown sugar. Typical Spanish dessert, made also in Sardinia under the influence of Spanish Empire.
• Affogato Allo Vaniglia £6.50
  • Vanilla ice cream made with real vanilla pod with a shot of espresso coffee. Typical for an Italian summer time, usually tried-with a shot of Amaretto or any other liqueur.
• Artisan Ice Cream £5.00
  • Lemon sorbet, mango sorbet, vanilla, strawberry, chocolate ice cream.
• Tagliere Di Formaggi £10.50
  • Selection of Sardinian pecorino cheeses like Perla Nera (fresh and soft pecorino, 1 month old), Erborinato (blue cheese made with field herbs, 1 month old), Fiore Sardo (2 months old) and Gran Goceano (made with the same method as Parmesan, 5 months old), served with honey, walnuts and bread.

 Soft Drinks

• Coke £2.50
• Diet Coke £2.50
• San Pellegrino Limonata £2.50
• Still Water £4.50
• Sparkling Water £4.50

 Wines

• House White Bottles £19.50
• Vermentino White Bottle £28.50
• Prosecco Bottle £28.50
• House Red Bottle £19.50
• Montepulciano Bottle £23.50

 Beer

• Peroni 33cl £4.50

786 Fulham Rd, Fulham, London SW6 5SL, UK

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