Santhi Restaurant - Leicester in Leicester Menu

 Appetisers

• Poppadom (Each) £0.75
  • Plain or spicy.
• Pickle Tray £1.95
  • Mixed pickle, sweet mango, mint sauce and masala onions.

 Soups

• Rasam £3.75
  • Choice of vegetarian, chicken or prawn. Peppery, deeply flavoured soup with an elaborate spicy & sour taste. A traditional staple from South Indian kitchens.
• Hot & Sour Soup (G) (SY) (SP) £3.75
  • Choice of vegetarian, chicken or prawn. An oriental blend of spice & sour with shredded meat or vegetables. A gutsy & sharp Indo-Chinese classic.
• Sweet Corn Soup £3.75
  • Choice of vegetarian, chicken or prawn. Incredibly mild & creamy, this rich soup plays a perfect base to ingredients of your choice.
• Manchow Soup (G) (SY) (SP) £3.75
  • A hot broth combining the tastes of Manchuria & India with a choice of either vegetables or chicken.

 Starter - Vegetarian

• Vegetable Samosa (3 Pieces) (G) £2.95
  • A selection of seasoned vegetables cooked in thin layers of crispy pastry.
• Vegetable Spring Rolls (3 Pieces) (G) £2.95
  • A selection of seasoned vegetables cooked in thin layers of crispy pastry.
• Paneer Spring Rolls (3 Pieces) (G) (M) £3.25
  • Seasoned Indian cheese pieces cooked in thin layers of crispy pastry.
• Onion Bhaji £3.95
  • Potato and onions lightly spiced with fresh herbs in our own special batter.
• Crispy Bhajia £4.25
  • Sliced potato deep fried in gram flour batter consisting of freshly ground spices.
• Crispy Mushrooms £4.25
  • Sliced mushroom deep fried in gram flour batter consisting of freshly ground spices.
• Paneer Pakora (M) £4.75
  • Cubes of Indian cheese deep fried in a unique batter with a combination of freshly ground spices.
• Chilly Paneer (M) (G) (SY) (SP) £5.50
  • Cottage cheese stir-fried with chillies, peppers & garlic tossed in a spicy soy sauce.
• Shanghai Mogo £5.75
  • Cassava stir-fried with onions, peppers and garlic tossed in spicy Santhi's chilli sauce.
• Tandoori Mogo (M) (MU) £5.75
  • Cassava stir-fried with onions, peppers and garlic tossed in spicy tandoori sauce.
• Aubergine Stir-Fry (G) (SY) (SP) £6.75
  • Crispy aubergine stir-fried with peppers & onions with a light soy sauce dressing.

 Starter - Non-Vegetarian

• Chicken Samosa (3 Pieces) (G) £3.25
  • Marinated pieces cooked in thin layers of crispy pastry.
• Lamb Samosa (3 Pieces) (G) £3.50
  • Pieces of lamb marinated in a selection of spices cooked in thin layers of crispy pastry.
• Mutton Rolls (2 Pieces) (G) £3.95
  • Pieces of tender lamb seasoned with potato and spices wrapped in breadcrumb pastry.
• Chilly Egg (G) (E) (SY) (SP) £4.50
  • Boiled egg stir fried with chillies, peppers and garlic tossed in Santhi.
• Chicken '65' (E) £5.25
  • Pieces of boneless chicken marinated & fried in the spicy, yet delactable masala that had a secretive origin in Chennai.
• Pepper Chicken (G) (SY) (SP) £5.25
  • Tender cubes of boneless chicken stir-fried with freshly ground black pepper and a variety spices.
• Chicken Tikka (M) (MU) £5.75
  • Tender boneless chicken pieces marinated in yoghurt, tandoori spices & cooked in the traditional tandoori oven.
• Mutto Chukka (S) £7.25
  • Succulent lamb cooked with diced onions, tomato and spices. A popular dish from South Indian.
• Lamb Chops (3 Pieces) £7.95
  • Succulent lamb chops marinated with traditional Indian spices and grilled to perfection.
• Fish '65' (F) (E) £5.95
  • Piecees of fish marinated & fried in the spicy, yet delectable masala that had a secretive origin in Chennai.
• Prawn Pakora (C) £7.25
  • Juicy prawns fried with a spice-filled batter to make crispy fritters.
• Prawn 65 (C) (E) £7.25
  • juicy prawns marinated in spices & fried till crispy.
• King Prawn Masala (C) £8.95
  • King prawns marinated with fresh grated coconut, turmeric, lime juice, ginger and garlic paste.

 Mains - Vegetarian

• Paruppu Curry (South Indian Style Tarka Dhal) (M) £6.25
  • Yellow lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and crushed coriander. Paruppu curry can also be made with Spinach. Available as a side dish.
• Ennai Kathrikai Kulambu £7.25
  • Rich aubergine curry prepard in a South Indian style with thebase of freshly ground spices.
• Kondai Kadalai Kulambu (South Indian Style Channa Masala) (M) (S) £6.25
  • Tender chick peas simmered in a light tomato masala sauce.
• Navarathana Korma (M) (MU) £6.75
  • Mixed vegetables cooked in a rich creamy sauce.
• Saag Paneer (M) (MU) £6.95
  • Indian cheese cooked with spinach and enriched spices.
• Paneer Butter Masala (M) (MU) £7.50
  • Indian cheese cooked in creamy rich tomato sauce enriched with butter & spices.
• Paneer Tikka Masala (M) (MU) £7.50
  • Smoky flavoured Indian cheese cooked in a creamy curry sauce.
• Vegetable Malabar (M) £6.75
  • Vegetables cooked in mild spices enriched with coconut using a traditiona recipe from the Malabarian Coast.
• Soya Chunks (SY) £7.50
  • Pieces of soya cooked with madras, richly spiced recipe/ceylon a spicy sauce with full bodied flavour/chettinad (S) cooked in a bold fragrant aniseed sauce.
• Vendakkai Paal Curry £6.50
  • A mildly spiced, coconut milk based curry made with okra.

 Mains - Non-Vegetarian (Our Chef's Specials)

• Meen Kulambu (F) £7.75
  • A sharp. yet subtle tanginess is the distinctive flavour that characteristics this fish curry with its perfect combination of tamarind, spices and tomato. A medium hot coconut and tamarind flavoured sout Indian fish curry. Choice of boneless tilapia, king fish with bones or squid.
• Sothi (M) £6.95
  • Egg, fish or prawn cooked in mild spices enriched in coconut milk using traditional recipe from Sri Lanka.
• Pepper Gravy (M) (S) (N) £7.75
  • Chicken, lamb or prawns cooked with tangy black peppers as the main ingredient & grinded cashew nuts, harmonized by cream to create a perfect balanced medium curry sauce. Served mild, hot and extra hot.
• Ceylon £7.50
  • Chicken, lamb or prawns cooked in a spicy sauce with full-bodied flavour using Sri Lakan spices.
• Malabar (M) £7.50
  • Chicken, lamb or prawns cooked in mild spices enriched in coconut using a traditional recipe from the Malabarian coast.
• Chettinad (S) £7.50
  • Chicken, lamb or prawns in a bold ragrant aniseed-like sauce from an ancient, cosmopolitan trade centre.

 Mains - Non-Vegetarian (Your Favourites)

• Butter Chicken (M) (MU) £7.50
  • Boneless chicken cooked in rich creamy sauce enriched with buttler & mild spices.
• Chicken Tikka Masala (M) (MU) £8.25
  • Marinated chicken coked in a smoky, rich tomato curry sauce.
• Chicken Balti £7.50
  • Cooked with exotic collection of fresh spices, herbs and special balti sauce to create thicker, rich and distinctive flavour.
• Madras £7.50
  • Chicken, lamb or prawns cooked in a richly spiced recipe having plentiful proportions of garam spices based on a red, fiery sauce.
• Vindaloo £7.50
  • Chicken, lamb or prawns in a classic, hot and aromatic sauce cooked with vinegar.
• Navarathana Korma (M) £7.50
  • Chicken, lamb or prawns in a delicately spiced sauce creamed in coconut milk.

 Biryani

• Vegetable £8.75
• Paneer (M) £9.75
• Chicken (E) £9.75
• Chicken Tikka (M) (MU) (E) £10.25
• Lamb (E) £10.50
• Prawn (C) (E) £10.95
• King Prawn (C) (E) £13.50

 Indian Breads

• Parotta (G) (M) £2.50
  • Fluffy fried flat breads made from wheat flour.
• Chapatti (G) £1.50
  • A dry, wheat-based flatbread which complements any curry.
• Tandoori Roti (G) £1.95
  • Tandoori oven-cooked rich flatbread.
• Tandoori Butter Roti (M) (G) £2.25
  • Tandoori oven-cooked rich flatbread enriched by extra butter.
• Plain Naan (G) (M) (E) £1.75
  • Leavenedm richly flavoured bread with a soft and chewy crust.
• Butter Naan (G) (M) (E) £1.95
  • Naan bread luxuriously enriched with butter delivering a full-bodied flavour.
• Garlic Naan (G) (M) (E) £2.50
  • Naan bread flavoured with crushed garlic.
• Peshwari Naan (G) (M) (E) (N) £2.75
  • Naan bread stuffed wheat bread with dry nuts, fruits and coconut powder.
• Cheese Naan (G) (M) (E) £2.75
  • Naan bread stuffed with creamy cheese, with an option of fiery chillies.
• Garlic and Coriander Naan (G) (M) (E) £2.75
  • Naan bread stuffed with garlic and coriander.
• Kheema Naan (G) (M) (E) £2.95
  • Naan bread stuffed with richly seasoned minced lamb.
• Snathi's Special Naan (G) (M) (E) (N) £2.95
  • Sweet and spicy flatbread packed with secretive fillings.

 Variety Rice

• Steamed Basmati Rice £2.50
  • Fluffy, long grained Indian rice cooked evenly. Perfect & plain.
• Pilau Rice (M) £2.95
  • A fragrant fried rice of Punjabi origin using a select blend of spices.
• Ghee Rice (M) (N) £2.95
  • Basmati rice cooked with ghee, chopped onions & cashew nuts.
• Jeera Rice (MU) (S) £2.95
  • Basmati rice cooked & pan fried with cumin seeds.
• Mushroom Rice £3.50
  • Aromatic basmati rice cooked with earthy mushrooms.
• Egg Rice (E) £3.50
  • Fluffy rice sauteed with addition of eggs.

 Relishes & Sides

• Yogurt (1 Cup) (M) £1.00
• Raitha (M) £1.50
  • Piece of sweet carrot an cool cucumber soaked in yogurt.
• Chips £2.75
• Mixed Salad £2.25
  • Slices of fresh tomato, cucumber, peppers, onions and carrots served upon a bed of fresh lettuce.
• Onion Salad £2.95
  • Sliced red onions with chilli and lemon, garnished with fresh coriander.
• Santhi's Salad (M) £3.75
  • A mixed salad of tomato, cucumber, lettuce, peppers, onions and green chillies sprinkled with crushed black pepper and a fresh lemon and haloumi cheese dressing.

124 Granby Street, Leicester LE1 1DL, England

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