Sands Grill in Fife Menu

Are you the owner? Manage this listing for free.

Sands Grill in Fife has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Aikmans Bistro includes a wide range like Lemon Sponge Pudding served with a lemon sauce and ice-cream or Apple and Raspberry Crumble baked to order & served with custard or ice-cream. Cheesecake of the Day and Cream Soda from . Ziggy's Eating House offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

*Japanese Sushi Bar -
Onion Rings -
Swiss Rolls -
Beef Stomach in Curry Sauce -
*Mongolian Style Crispy Lamb -
Stir Fried Beef Shin in Black Pepper Sauce -
Crispy Aromatic Chicken -
Fresh Orange -

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Chicken Leg £4.10
Fried Calamari (Medium) £5.10
Sofia Loren Pizza £9.40
- Cheese, tomato, fried egg, streaky bacon, capers, onions.
Vegetariana Pizza £10.30
- Cheese, tomato, mushrooms, peppers, onions, sweetcorn.
Calabrese Pizza £10.30
- Cheese, tomato, mixed squid, pepper, onions.
Steak Pie £3.00
Meal Deal 1 £14.00
- Large pizza with two toppings, portion of chips, garlic bread & large bottle of Coke.
Diet Irn Bru £1.00

Horseshoe Gammon Steak (8oz) £11.45
- With pineapple and fries, garden peas. Spice it up with cajun with extra cost.
Katsu Fries £3.45
- Katsu mayo, sesame seeds spring onion.
Cheese Hot Fries £3.45
- Cheese sauce with chilli flaked.
The Aussie Grill £17.45
- Roo snags, 4oz gammon, mini chicken Parma, half rack ribs, grilled tomato and fries eggs.
The Veggie Delights £7.50
Wild Boar Burger £10.45
- Grilled boar red wine sauce with lettuce and tomato onion.
Fish Supper (Large) £12.45
- Beer batter fish with fries and garden peas and tartar.
Jack Daniels BBQ £9.50

Go hotter with green chillies (on us) £13.99
Smoky BBQ Ribs £15.99
- Falling-off-the-bone tender pork ribs smothered in BBQ sauce, served with fries, ‘slaw and corn on the cob
Mushroom Ravioli (VG) £5.99
- Mini pasta parcels filled with Porcini mushroom, spinach, dairy-free cheese and garlic. Deep-fried until crisp and golden. Served with a spicy Arrabiatta sauce for dipping
NY Chicken & Ribs £16.99
- Chicken breast topped with bacon, cheese and BBQ sauce with a half rack of ribs, onion rings, fries, ‘slaw and corn on the cob
The House Special £10.29
- Our signature burger sauce, fried onions and gherkin. A true Frankie’s special.
Pomodoro (V) £8.29
- Neapolitan tomato sauce with garlic, basil and mozzarella
Sweet Potato Fries (VG) £3.99
Slaw (V, GF) £2.99

Sands Grill

Mid Scotland and Fife > Fife > Sands Grill

Address

The Old Course Hotel, Old Station Road, St Andrews KY16 9SP, Scotland

Phone

01334474371

Email

None

Opened hours

Monday: 12:00-14:30, Tuesday: 12:00-14:30, Wednesday: 12:00-14:30, Thursday: 12:00-14:30, Friday: 12:00-14:30, Saturday: 12:00-14:30, Sunday: 12:00-14:30