Address
17 High Street, South Queensferry, Edinburgh EH30 9PP, Scotland
Samphire Seafood Bar & Grill at Orocco Pier in Edinburgh Menu
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Samphire Seafood Bar & Grill at Orocco Pier in Edinburgh has no menu available, but can choose from many other options such as Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote. from Zizzi. Kweilin Restaurant offers many options including Mineral Water (large bottle) and Mineral Water (small bottle). Kezban Mediterranean Restaurant includes a wide range like Nua Prosecco or Pink Orchid Zinfandel Rose, USA. Strathmore Still Water and Strathmore Sparkling Water from . Filling Station offers Vittoria On The Walk and NV Prosecco Brut.
Nearby Sample Menus
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Espresso Std: £2.25, Lrg: £2.65
- Side orders - Bread and butter £1.25
- All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
- Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
- Spylaw Curries - Chicken £9.95
- Sausage in an onion gravy and served with mash £9.95
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Poutine (chips with rich gravy and cheese) £3.50
- Onion Rings £3
- Jalapeno Poppers £3.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Triple Cooked Chips £3
- Coleslaw £1.50
- Crostini £3.50
- Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
- Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
- Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
- Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
- Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
- Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
- Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
- Chorizo Frittata - With red pepper, spring onion and parsley £7.00
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Mixed Salad £3.50
- Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
- Espresso Martini (200ml) £6.50
- Still Water (500ml) £2.00
-
Hazelnut Latte (Large) £2.95
- 2 shots of espresso.
-
Herbal Tea (Large) £2.50
- Green tea, earl grey blue flower, red berry, chamomile, peppermint.
-
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
-
Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
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Padova £6.50
- Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
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5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
- 8oz Cheeseburger Slider £4.95
-
Bacon Cheeseburger £7.95
- Cooked medium rare.
- Chilli Slaw £2.95
- Fries £2.95
- 6 Hot Wings and Chips £4.45
- Curly Wurly £1.00
- Still water £1.99
- Sparkling Water £1.99
-
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
- Sweet Potato Fries £2.99
- Belvoir Elderflower Presse £2.99
- Mexican Rice £1.99
-
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Sour Cream £0.79
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- House salad £3.50 each or 3 for £9.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Hand cut red rooster fries £3.50 each or 3 for £9.95
Samphire Seafood Bar & Grill at Orocco Pier
Phone
01313311298
Opened hours
None
Price
$30 - $50
Type
None
Service
None
Cuisine
British , European , Gluten Free , Scottish , Seafood , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
17 High Street, South Queensferry, Edinburgh EH30 9PP, Scotland
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