Address
Peel Park, The Crescent, Salford M5 4WU, England
Salford Museum & Art Gallery Cafe in Salford Menu
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Salford Museum & Art Gallery Cafe in Salford has no menu available, but can choose from many other options such as Fully Loaded or Chicken Tikka Kebab from Staxx Diner. Chiquito - Ashton Moss offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition. Frankie & Benny's includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Earl Gray Tea and Mint Tea from . Saffron offers Spice Palace and Donner Shaslik Kebab.
Nearby Sample Menus
- Extra Toppings Small: £1.00, Large: £1.20
- 2 Pcs Chicken with chips £3.10
- Hash Browns £1.30
- American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
- Onion Rings (12) £2.00
- Veggie Burger £2.30
- 1/2lb Beefburger with cheese £3.10
- Doner Barm £2.50
- Sweet & Sour Mixed Vegetables £4.60
- Roast Duck with Orange Sauce £5.90
- Chips S: £0.90, M: £1.30, L: £1.70
- Deep Fried Wan Ton with Sweet & Sour Sauce (6) £3.00
- Roast Duck with Mushroom £5.90
- Singapore Vermicelli (Hot) £5.30
- Soft Noodles £2.40
- Chicken with Seasonal Vegetables £5.20
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
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Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
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Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
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Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
- Steamed Vegetables £3.00
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Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
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Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
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Chinese Curry £4.50
- Homemade Chinese curry sauce.
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Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
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Pepperoni Passion £3.50
- Pepperoni, peppers, onions and jalapenos.
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Create Your Own £6.99
- Any 4 toppings of your choice.
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Pepperoni Passion £5.99
- Pepperoni, peppers, onions and jalapenos.
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Family Meal £14.99
- 1 x 16" pizza, 1 x 12" pizza, 2 fries, 3 dips, 1.5l drink bottle.
- Donner Wrap £1.99
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Seafood Deluxe £3.50
- Tuna, prawns, mozzarella and cheddar cheese.
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Desi Burger £2.99
- Peri fillet, fried onion and jalapeno.
- Fish Pakora £2.99
Salford Museum & Art Gallery Cafe
Phone
01617780800
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 4:45 PM, Wednesday: 10:00 AM – 4:45 PM, Thursday: 10:00 AM – 4:45 PM, Friday: 10:00 AM – 4:45 PM, Saturday: 12:00 – 4:00 PM, Sunday: 12:00 – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Seating
Peel Park, The Crescent, Salford M5 4WU, England
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