Saiko Kitchen Limited in Edinburgh Menu

Small Plates Small Plates
  • Shichimi Squid (GF) £6.95
    • Deep fried squid tossed in shichimi pepper served w/ lime and sriracha mayo.
  • Panko Chicken Bites £5.95
    • Panko breaded chicken thigh with sauce.
  • Gyoza £5.95
    • Deep fried gyoza finished with soy sauce.
  • Lemongrass Meatballs £5.95
    • Pork + lemongrass meatballs served in lettuce cups with sweet chilli glaze.
  • Pak Choi (VE)(GF) £3.95
    • Blanched and finished with crispy garlic + crispy shallots.
  • Spicy Red Bean Aubergine (VE)(GF) £4.95
    • Wok fried aubergine finished in a spicy red bean sauce w/ spring onions + coriander.
Salads or Rice Paper Rolls Salads or Rice Paper Rolls
  • Chicken with Garlic Hoisin Sauce (GFO) £8.95
  • Green Papaya with Sweet Chilli Sauce (VEO)(GF) £8.95
  • Crispy Aromatic Duck with Hoisin Sauce £9.95
  • Thai Beef with Nouc Cham Sauce £9.95
Soups Soups
  • Pho Ga (GF) £9.95
    • Chicken + lemongrass broth with chicken, noodles, fresh coriander + chillies.
  • Agedashi Tofu (GF)(VE) £9.95
    • Japanese ginger infused broth w/ crispy tofu, noodles, fresh coriander + shichimi pepper.
  • Duck Ramen (GF) £9.95
    • Chicken broth with aromatic duck, noodles, pak choi, coriander + chillies.
  • Kare Ramen £9.95
    • Japanese style curried broth with noodles, vegetables, chillies + pickle.
Banh Mi - Vietnamese Sub Sandwich Banh Mi - Vietnamese Sub Sandwich
  • Crispy Tofu with Ginger + Peanut Sauce (VE) £7.95
  • Lemongrass Beef with Sriracha Mayo £8.95
  • Katsu Chicken with Curry Mayo £8.50
  • Pork + Lemongrass Meatball with Sriracha Mayo £8.50
Rice + Noodles Rice + Noodles
  • Pad Thai (GF) £10.45
    • Soft noodles, crunchy nuts, bean sprouts with sweet, salty, hot + sour flavours.
  • Singapore Noodles (GFO) £10.95
    • Wok fried, mildly spice vermicelli noodles with beansprouts + spring onions.
  • Katsu Curry with Sticky Rice + Mild Japanese Style Curry Sauce £10.95
  • Nasi Goreng (GFO) £10.45
    • Indonesian fried rice with spring onions + chilli in a sweet + spicy sauce, finished w/ a fried egg.
Burger Burger
  • Sichuan Fried Chicken £12.95
    • Toasted sesame seed brioche bun with lettuce, pickle, coriander, crispy onions + sriracha mayo. Served with 7 spice fries.
Buns Buns
  • Bao Buns £6.00
    • 2 × steamed rice flour buns finished with spring onions, coriander + sesame seeds.
Sides Sides
  • Asian Slaw (GF)(V) £3.95
  • Pickled Vegetable (GF)(VE) £3.95
  • 7 Spice Fries (GF)(VE) £4.50
  • Steamed Rice (GF)(VE) £4.00
Sweet Treats Sweet Treats
  • Banana + Peanut Butter Ice-cream Cake (V) £4.95
  • Hot Apple Gyoza (VE) £4.50
  • Sorbets (VE)(GF) £2.50
Coffees Coffees
  • Vietnamese Hot Coffee £2.75
  • Vietnamese Iced Coffee £3.45
Soft Drinks Soft Drinks
  • Aloe Vera Original £2.60
  • Aloe Very Mango £2.60
  • Bon Accord Ginger Beer £2.75
  • Fritz Kola £2.65
  • Fritz Kola Sugar Free £2.65
  • Fritz Limo - Lemonade £2.65
  • Water £2.00
    • Still or sparkling water.
  • Kids Flavoured Water - Raspberry £1.50
Beer + Cider Beer + Cider
  • Tiger Beer (330ml) £3.95
  • Singha Beer (330ml) £3.95
  • Luck Buddha Beer (330ml) £4.15
  • Asahi (330ml) £3.95
  • Old Mout Cider Kiwi & Lime £4.10
Wines Wines
  • Pinot Grigio (187ml) £4.75
  • Sauvignon Blanc (187ml) £4.75
  • Shiraz (187ml) £4.75
  • Zinfandel Blush (187ml) £4.75
  • Prosecco (200ml) £5.25

Nearby Sample Menus

Roseleaf (sample menu)
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Spylaw Tavern (sample menu)
  • Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
  • Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
  • From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
  • Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
  • Garlic bread topped with cheese £3.50
  • Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
The Abbey (sample menu)
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Jalapeno Poppers £3.50
  • Crostini £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Coleslaw £1.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
All Bar One (sample menu)
  • Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
  • Handmade Classic Burger - add Applewood cheese £1.50
  • Chorizo Frittata - With red pepper, spring onion and parsley £7.00
  • All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
  • Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
  • Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
  • Rib Eye Steak - add Tempura onion rings £1.50
Man on Fire (sample menu)
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Ginger Beer (0.33 L) £1.20
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • 6 Hot Wings and Chips £4.45
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
Taste Of Italy (sample menu)
  • Bowl of Chips £3.50
    • Crispy, skin on fries. Vegetarian.
  • Penne Alla Norma £9.50
    • Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
  • Kopparberg Apple Cider (500ml) £4.95
  • Hazelmel Frappe £3.50
    • Caramel syrup topped with cream & shortcake crumble.
  • Penne Pomodoro £9.50
    • Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
  • Mini Cannoli (Each) £1.50
    • Choice of lemon, chocolate, vanilla, pistachio.
  • Ice Tea (500ml) £2.25
  • Mixed Salad £3.50
    • Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
Chiquito Fountain Park (sample menu)
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • Mexican Rice £1.99
  • Spite 330ml £1.99
  • Fries £2.49
  • Diet Coke 330ml £1.99
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
  • Belvoir Elderflower Presse £2.99
  • Guacamole £0.79
Amicus Apple (sample menu)
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Saiko Kitchen Limited

Saiko Kitchen Limited

location

Address

15 Roseneath Street, Edinburgh EH9 1JH, Scotland

phone

Phone

01312815613

email

Email

eat@saikokitchen.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
15 Roseneath Street, Edinburgh EH9 1JH, Scotland
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