Address
13 Ettrick Road, Edinburgh EH10 5BJ, Scotland
Royal Ettrick Hotel in Edinburgh Menu
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Royal Ettrick Hotel in Edinburgh has no menu available, but can choose from many other options such as Run Rafa Run Rosé or Run Rafa Run Tempranillo from Topolabamba. Celadon 2 U offers many options including Sum Tum Papaya and Carrot Spicy Salad and Stir-fry Mix Vegs in Light Garlic and Soy Sauce. Civerinos Slice includes a wide range like Birra Moretti 330ml 4.6% or Pabst Blue Ribbon 330ml 4.6%. New Yokai Pale Ale (330ml, 4.5%) and Asahi (500ml, 5%) from . YO! Sushi offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Fish - Poached salmon served with honey, ginger and orange sauce £10.95
- Pot of Speciality Tea Std: £2.45, Lrg: n/a
- Brussels pate with toast and oatcakes £5.75
- Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
- Cappuccino Std: £2.25, Lrg: £2.25
- Chicken Pie Supper: £6.50, Single: £5.50
- Famous Spylaw Pies - Haggis £10.45
- Baked Potato served with - Baked Beans £4.75
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Coleslaw £1.50
- Jalapeno Poppers £3.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Poutine (chips with rich gravy and cheese) £3.50
- Onion Rings £3
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
- Mushroom Frittata - With red pepper, spring onion and parsley £6.00
- Mango & passion fruit N/A
- Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
- Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
- Bread , Olive Oil & Balsamic Vinegar £2.50
- Sweet Potato Fries £2.95
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
-
Bacon Cheeseburger £7.95
- Cooked medium rare.
-
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
-
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
-
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
- 8oz Cheeseburger Slider £4.95
- Curly Wurly £1.00
-
Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
-
Hawaiian £10.50
- Ham and pineapple. Cereals Containing Gluten, Milk.
- English Breakfast Tea(Large) £2.00
- Red Bull (250ml) £2.95
-
Panzerotti Funghi £12.00
- Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
- Sprite (330ml) £2.00
-
Warmed Waffle and Bacon £6.00
- Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
-
Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
- Pink Onions £0.79
- Spite 330ml £1.99
-
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Gusto Ginger Beer £2.99
- Sweet Potato Fries £2.99
- Jalapeno Jam £0.79
-
Corona 710ml £5.99
- ABV% 4.2 710ml
-
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Royal Ettrick Hotel
Phone
01312286413
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Bar , British , Scottish
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
13 Ettrick Road, Edinburgh EH10 5BJ, Scotland
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